Lemon Rosemary Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY LEMON GRILLED CHICKEN



Rosemary Lemon Grilled Chicken image

This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.

Provided by ANGELLACHELLE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h23m

Yield 6

Number Of Ingredients 7

½ cup butter
½ cup fresh rosemary
3 cloves garlic
1 lemon, zested
¼ cup fresh lemon juice
6 (6 ounce) skinless, boneless chicken breast halves
salt and pepper to taste

Steps:

  • In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.
  • Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.
  • Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 2 g, Cholesterol 139.5 mg, Fat 17.6 g, Fiber 0.5 g, Protein 39.7 g, SaturatedFat 10.3 g, Sodium 220.7 mg, Sugar 0.3 g

LEMON AND ROSEMARY CHICKEN



Lemon and Rosemary Chicken image

This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. -Laurel Dalzell, Manteca, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
1 shallot, finely chopped
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 cup reduced-sodium chicken broth
2 teaspoons grated lemon zest
4-1/2 teaspoons lemon juice
1/4 cup cold butter

Steps:

  • Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides. Transfer to a 15x10x1-in. baking pan; reserve drippings. Bake chicken, uncovered, until a thermometer reads 165°, 8-10 minutes., Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.

Nutrition Facts : Calories 252 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.

GARLIC ROAST CHICKEN WITH ROSEMARY AND LEMON



Garlic Roast Chicken with Rosemary and Lemon image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
6 cloves garlic, crushed
3 tablespoons fresh rosemary leaves stripped from stems
3 tablespoons extra-virgin olive oil, eyeball it
1 lemon, zested and juiced
1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
1/2 cup dry white wine or chicken broth

Steps:

  • Preheat oven to 450 degrees F.
  • Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.

ROASTED CHICKEN WITH LEMON AND ROSEMARY



Roasted Chicken with Lemon and Rosemary image

I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes.

Provided by cherylb413

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 whole chicken, cut into 8 pieces
1 onion, cut into wedges
1 lemon, sliced
8 cloves garlic
4 sprigs fresh rosemary
¼ cup olive oil
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 545.8 calories, Carbohydrate 5.4 g, Cholesterol 204.9 mg, Fat 34.5 g, Fiber 1.4 g, Protein 52 g, SaturatedFat 8.4 g, Sodium 347.4 mg, Sugar 0.8 g

SKILLET ROSEMARY CHICKEN



Skillet Rosemary Chicken image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 9

3/4 pound small red-skinned potatoes, halved, or quartered if large
Kosher salt
2 sprigs fresh rosemary, plus 1 tablespoon leaves
1 clove garlic, smashed
Pinch of red pepper flakes
Juice of 2 lemons (squeezed halves reserved)
2 tablespoons extra-virgin olive oil
4 skin-on, bone-in chicken breasts (6 to 8 ounces each)
10 ounces cremini mushrooms, halved

Steps:

  • Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
  • Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
  • Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
  • Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
  • Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g

ROSEMARY & LEMON ROAST CHICKEN



Rosemary & lemon roast chicken image

This Italian-inspired roast chicken couldn't be easier, but the result is really special

Provided by Jennifer Joyce

Categories     Dinner, Main course

Time 1h20m

Number Of Ingredients 7

20g pack rosemary
3 tbsp butter
1 garlic clove , crushed
1 lemon , zested and then halved
½ small red chilli , deseeded and chopped
1 ¼kg whole chicken , preferably free-range
4 medium carrots

Steps:

  • Heat oven to 190C/170C fan/gas 5. Very finely chop 2 sprigs of the rosemary and mix with 2 tbsp of the butter and the garlic, lemon zest and chilli. Gently lift the skin away from the breast of the chicken and press the butter underneath on both sides. Rub the remaining butter on the outside of the chicken. Stuff the lemon inside the cavity.
  • Place the chicken on a wire rack along with the carrots in a medium roasting tin. Season, then scatter with the remaining rosemary leaves. Roast the chicken for 1 hr 10 mins or until the juices run clear, then remove from the oven and let it rest for 10 mins before carving. Serve it on a board with the carrots and a bowl of the roasting juices.

Nutrition Facts : Calories 890 calories, Fat 57 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 80 grams protein, Sodium 0.99 milligram of sodium

LEMON-ROSEMARY CHICKEN BREASTS



Lemon-Rosemary Chicken Breasts image

This is so flavorful with the fresh rosemary and lemon. I make this when my garden is growing so I have the fresh rosemary. You can substitute dried rosemary for the fresh, just use 3/4 tsp. I usually serve this with a rice pilaf and veggies.

Provided by mommyoffour

Categories     Chicken Breast

Time 27m

Yield 2 serving(s)

Number Of Ingredients 7

1 lemon
1 1/2 teaspoons fresh rosemary, finely chopped
1/4 teaspoon salt
1 dash pepper
1 1/2 teaspoons olive oil
1 small garlic clove, minced
2 boneless skinless chicken breast halves

Steps:

  • Cut 2 thin slices from lemon; set aside.
  • Squeeze 2 tsp lemon juice from remaining lemon into small bowl.
  • Add rosemary, salt, pepper, oil and garlic; mix well.
  • Add chicken breast halves; turn to coat.
  • Arrange chicken on broiler pan.
  • Top with lemon slice on each.
  • Broil 4 to 6 inches from heat for 5 minutes.
  • Turn chicken, placing lemon slices under chicken.
  • Broil an additional 5 to 7 minutes or until chicken is fork tender and juices run clear.
  • Discard lemon slices.

Nutrition Facts : Calories 173.5, Fat 5, SaturatedFat 0.9, Cholesterol 68.4, Sodium 369.5, Carbohydrate 6.4, Fiber 2.7, Protein 28

More about "lemon rosemary chicken recipes"

EASY BAKED LEMON ROSEMARY CHICKEN DINNER IDEA RECIPE!
easy-baked-lemon-rosemary-chicken-dinner-idea image
2019-10-11  · Rosemary Baked Lemon Chicken Recipe — With everyone’s busy schedules, we can all agree that easy sheet pan dinners like this Rosemary Lemon …
From sugarandcloth.com
4.5/5 (19)
Total Time 1 hr 20 mins
Category Dinner
Calories 405 per serving
See details


EASY LEMON ROSEMARY CHICKEN RECIPE - LITTLE SPICE JAR
easy-lemon-rosemary-chicken-recipe-little-spice-jar image
2020-05-17  · An easy lemon rosemary chicken recipe that requires just ten simple ingredients! The chicken is seasoned with lemon pepper seasoning, seared and then …
From littlespicejar.com
5/5 (46)
Category 30 Minute Meals
Servings 4
Total Time 35 mins
  • SAUCE: In a 1-cup measuring cup, combine 2 tablespoons of butter, lemon juice, minced garlic, chicken broth, freshly chopped rosemary, parsley, red pepper, and honey and microwave in 30-second increments until the butter melts. Keep a close eye on it so it doesn’t boil over!
  • CHICKEN: Season the chicken breasts with lemon pepper seasoning on both sides and a big pinch of salt. Add the remaining tablespoon of butter to an ovenproof skillet placed over medium-high heat and when it's hot, sear the chicken breasts. Do not overcrowd the pan or your chicken won’t brown. You may want to do this in two batches. Cook the chicken for 2-3 minutes per side. If you don’t have an ovenproof skillet, transfer the chicken to a 9x13 baking dish sprayed with cooking spray.
  • BAKE: Pour the prepared sauce over the chicken. Bake for 13-17 minutes or until the internal temperature of the chicken reaches 165ºF. Feel for firmness on the thickest part of the breast if you don’t have a thermometer. Spoon the sauce over the chicken breasts a couple of times during the baking process to keep the chicken moist! The amount of time required for the chicken to bake just depends on the thickness.
See details


LEMON-ROSEMARY CHICKEN RECIPE | MYRECIPES
2010-01-05  · Halve lemon and place inside chicken cavity along with rosemary and garlic. Fold wings under and tie legs together. Rub chicken all over with 2 Tbsp. butter and sprinkle inside and out with …
From myrecipes.com
3/5 (5)
Total Time 4 hrs 40 mins
Servings 4
Calories 332 per serving
  • Halve lemon and place inside chicken cavity along with rosemary and garlic. Fold wings under and tie legs together. Rub chicken all over with 2 Tbsp. butter and sprinkle inside and out with salt and pepper.
  • Place chicken, breast side up, on a small rack inside slow cooker. Cover and cook on high until an instant-read thermometer inserted into thigh registers 180ºF, 4 to 4 1/2 hours.
  • Preheat broiler to high. Melt remaining 1 Tbsp. butter. Transfer chicken, breast side up, to a foil-lined baking sheet. Brush chicken with melted butter and broil to brown skin, 2 to 3 minutes. Let chicken rest for 10 minutes on a cutting board before carving and serving.
See details


ROASTED LEMON ROSEMARY CHICKEN - LITTLE BROKEN
2017-10-12  · In a large bowl, combine olive oil, rosemary, lemon zest, garlic, lemon juice, salt, and pepper. Add chicken and toss, throughly coating with the mixture. Arrange the chicken skin side …
From littlebroken.com
Reviews 19
Calories 488 per serving
Category Main
  • Preheat the oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper and set aside.
  • In a large bowl, combine olive oil, rosemary, lemon zest, garlic, lemon juice, salt, and pepper. Add chicken and toss, throughly coating with the mixture.
  • Arrange the chicken skin side down on the prepared baking sheet. Bake for 30 minutes, then flip and continue baking for additional 25-30 minutes until completely cooked through. The skin should be golden brown when finished baking.
See details


ROASTED LEMON CHICKEN WITH POTATOES AND ROSEMARY ...
2019-05-01  · Instructions. Preheat oven to 400 degrees F. Spray a glass 13-in. x 9-in. baking dish with cooking spray. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly …
From laughingspatula.com
4.3/5 (158)
Calories 441 per serving
Category Dinner, Main Course
  • Spray a glass 13-in. x 9-in. baking dish with cooking spray. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
  • In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, crushed red pepper flakes, salt and pepper.
See details


LEMON ROSEMARY CHICKEN - HUNGRY HEALTHY HAPPY
2020-03-26  · Recipes » Chicken » Lemon Rosemary Chicken. Lemon Rosemary Chicken. By Dannii · Published 26th March 2020 · Updated 25th May 2020 · 38 Comments · This post may contain …
From hungryhealthyhappy.com
Ratings 39
Calories 312 per serving
Category Lunch
See details


LEMON-ROSEMARY-GARLIC CHICKEN AND POTATOES RECIPE | MYRECIPES
2013-11-23  · Step 2. Place a roasting pan on stove top over 2 burners. Add 3 Tbsp. olive oil, and heat over medium-high heat. Sprinkle chicken with desired amount of salt and pepper; place, skin sides …
From myrecipes.com
5/5 (52)
Total Time 1 hr 5 mins
Servings 6
  • Place a roasting pan on stove top over 2 burners. Add 3 Tbsp. olive oil, and heat over medium-high heat. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Add potatoes. Cook 9 to 10 minutes or until chicken is browned. Turn chicken, and pour lemon mixture over chicken.
  • Bake at 450° for 45 to 50 minutes or until chicken is done. Serve chicken with sauce and French bread.
See details


WHOLE OVEN ROASTED CHICKEN (LEMON ROSEMARY) | FOODIECRUSH.COM
2019-04-05  · Instructions. Preheat the oven to 425°F and position a rack in the lower third of the oven. Mix the butter with minced rosemary, 3 cloves of minced garlic, lemon zest, salt and pepper. Pat the …
From foodiecrush.com
4.4/5 (57)
Calories 427 per serving
Category Main Course
  • Preheat the oven to 425°F and position a rack in the lower third of the oven. Mix the butter with minced rosemary, 3 cloves of minced garlic, lemon zest, salt and pepper.
  • Pat the chicken dry and rub half of the butter, garlic and lemon zest mixture under the skin and the rest over the chicken and season with salt and pepper. Generously season cavity of chicken with salt and pepper and stuff with lemon half, ½ head of garlic, 2-3 quarters of onion and 2 rosemary sprigs. Truss legs with cooking twine and tuck wings under bird.
  • Place chicken in a roasting pan breast-side-up with the remaining onion, garlic, lemons and herbs. Add ½ cup of white wine.
  • Roast for 30 minutes or until the breast is firm and just beginning to brown in spots. Using tongs, turn the chicken breast-down, baste with juices and roast for 20 minutes longer, until the skin is lightly browned. Using tongs, turn the chicken breast-side-up and baste again. Add ½ cup of water if wine has evaporated. Roast for about 20 minutes longer, until an instant-read thermometer inserted in the inner thigh registers 155°F to 160°F and juices are running clear.
See details


LEMON ROSEMARY CHICKEN RECIPE | COLES

From coles.com.au
Servings 4
Category Savoury,Main-Meal
  • In a large saucepan, place the potatoes, 2 tsp salt and enough cold water to cover potatoes by 2cm. Cover and bring to the boil over medium-high heat.
  • Heat the oil in a large non-stick frying pan over medium-high heat. Arrange the potatoes in a single layer. Season. Cook the potatoes for 5 mins each side or until browned and crispy.
  • Meanwhile, heat another large non-stick frying pan over medium-high heat. Cook the lemon for 2 mins each side or until caramelised. Transfer to a plate.
  • Reduce heat to medium. Add the garlic and remaining butter to the pan and cook, stirring, for 2 mins or until the garlic is light golden. Add the stock and lemon juice.
  • Arrange the chicken, lemon and potatoes on a serving platter. Spoon sauce from the pan over the chicken. Serve with rosemary sprigs. Dietary information.
See details


WHOLE SMOKED CHICKEN WITH LEMON AND ROSEMARY - INSPIRED ...
2020-03-27  · Smoked Lemon Rosemary Chicken is the most succulent whole smoked chicken you will ever taste. While it does take some time on the smoker, the end result is well worth the wait. The …
From inspiredfreshlife.com
4.8/5 (6)
Total Time 3 hrs 50 mins
Category Grilling And Smoking
Calories 1169 per serving
  • Preheat your smoker to 250ºF. Make sure to thoroughly rinse the brined chicken, then pat dry and place on a cutting board or large platter.
  • Whisk together the juice and zest of half the lemon, white wine vinegar, avocado oil, dried rosemary and parsley, garlic powder and smoked paprika. Use a pastry brush or your hands to thoroughly coat the chicken inside and out.
  • Next, cut the remaining half lemon into quarters, and cut the onion slice into quarters. Stuff the chicken with lemon and onion quarters. Tie the legs together to hold the onion and lemon in place. Place the chicken in a cast iron skillet, and place in the preheated smoker. Let the bird smoke at 250ºF for about three hours.
  • Once the internal temperature reaches 155ºF, turn the smoker up to 400ºF for about twenty minutes. This gives the chicken a crispy skin. Make sure that the meat has reached an internal temperature of at least 165ºF before removing from the smoker.
See details


LEMON ROSEMARY CHICKEN RECIPE - DR. MONICA BRAVO
2014-07-09  · Add the cubed sweet potatoes, and cook in pan/skillet for 4-5 minutes or until the chicken is browned. Turn the chicken over and pour lemon, rosemary, and garlic over the chicken and …
From drmonicabravo.com
5/5 (1)
Calories 428 per serving
Servings 4
  • Add olive oil to a large cast iron skillet or to a roasting pan, and heat over medium-high heat. If using a roasting pan, you may need to use it over two burners.
  • Sprinkle desired amount of salt and pepper over chicken breasts. Then place the chicken breast sides down in the pan. Add the cubed sweet potatoes, and cook in pan/skillet for 4-5 minutes or until the chicken is browned.
  • Turn the chicken over and pour lemon, rosemary, and garlic over the chicken and potatoes. Top with sliced lemons.
See details


LEMON-GARLIC-ROSEMARY CHICKEN AND POTATOES RECIPE ...
2018-11-28  · Recipes; Lemon-Rosemary-Garlic Chicken and Potatoes; Lemon-Rosemary-Garlic Chicken and Potatoes. Rating: 4.5 stars. 4 Ratings. 5 star values: 2 4 star values: 1 3 star values: 1 2 …
From southernliving.com
5/5 (3)
Total Time 1 hr 5 mins
  • Place a roasting pan on stove top over 2 burners. Add 3 Tbsp. olive oil, and heat over medium-high heat. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Add potatoes. Cook 9 to 10 minutes or until chicken is browned. Turn chicken, and pour lemon mixture over chicken.
  • Bake at 450° for 45 to 50 minutes or until chicken is done. Serve chicken with sauce and French bread.
See details


LEMON ROSEMARY CHICKEN | MRFOOD.COM
2018-05-17  · Preheat oven to 350 degrees F. In a large bowl, combine oil, lemon juice, rosemary, garlic powder, salt, and pepper; mix well. Place chicken on a rack in a large roasting pan. Rub half the seasoning mixture evenly over the whole chicken, including the cavity. Place vegetables and potatoes in the bowl with the remaining seasoning mixture and ...
From mrfood.com
4/5 (3)
Estimated Reading Time 1 min
Category Chicken
See details


BAKED GARLIC LEMON ROSEMARY CHICKEN - THE ROASTED ROOT
2021-07-21  · How to Make Baked Garlic Lemon Rosemary Chicken: Transfer all of the ingredients to a large zip lock back and seal. Shake the bag around well until the ingredients are well-distributed over the chicken. Marinate at least 1 hour, up to 8. When you’re ready to bake, preheat the oven to 375 degrees F and transfer the chicken to a large casserole dish. Bake for 35 minutes, then raise the oven ...
From theroastedroot.net
Cuisine American
Total Time 1 hr
Category Main Dishes
Calories 206 per serving
See details


ROSEMARY LEMON ROASTED CHICKEN THIGHS / WATCH RECIPE ...
2021-11-10  · Rosemary Lemon Roasted Chicken Thighs : Lemon Roasted Chicken Leg Quarters - Recipes - Faxo - Season the chicken thighs all over with kosher salt (be generous) and a few grinds of fresh pepper. Season the chicken thighs all over with kosher salt (be generous) and a few grinds of fresh pepper. Using a slotted spoon, remove bacon to paper towels; Slice 2 lemons thin and arrange the …
From comfort-dinner.blogspot.com
See details


WHOLE ROASTED CHICKEN WITH LEMON AND ROSEMARY - RECIPES ...
Juicy, tender roasted chicken seasoned with lemon and rosemary, always a winner in my house! Early instances Apicius, P re culinaria, an early collection of recipes. The initial identified published recipes date to 1730 BC and were noted on cuneiform pills present in Mesopotamia. Different early written recipes date from around 1600 BC and result from an Akkadian tablet from southern Babylonia ...
From recipes.bestinfoall.com
See details


LEMON-ROSEMARY CHICKEN - ARTHRITIS FOUNDATION
Preheat the oven. Set the oven to 375°F. 2. Prep chicken. Brush both sides of chicken pieces with olive oil and sprinkle with lemon-pepper seasoning, citrus-herb seasoning and salt (optional); set aside. 3. Prep baking dish. In a baking dish, arrange 2 to 3 slices of lemon and a sprig of rosemary for each chicken piece. 4.
From arthritis.org
See details


BAREFOOT CONTESSA LEMON ROSEMARY CHICKEN - ALL INFORMATION ...
Tuscan Lemon Chicken from Barefoot Contessa. Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 1 teaspoon pepper in a ceramic or glass dish just large enough to hold the flattened chicken. Add the chicken,…
From therecipes.info
See details


LEMON ROSEMARY CHICKEN RECIPE | AROMA HOUSEWARES
Lemon Rosemary Chicken. Share: Servings. 2-4. Prep Time. 7 minutes. Cook Time. 45 minutes. Featuring. Aroma® 20-Cup (Cooked) Digital Multicooker with Steam (also on Amazon) Ingredients . 1 whole chicken (about 5 lbs.), spatchcocked . 6 tbsp olive oil. 4 tbsp fresh rosemary, minced. 3 tbsp fresh parsley, minced. 4 tbsp garlic cloves, minced. 2 tbsp orange juice. 2 tbsp lime juice. 4 tbsp lemon ...
From aromaco.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What's the best way to cook lemon Rosemary Chicken?
Squeeze 2 tsp lemon juice from remaining lemon into small bowl. Add rosemary, salt, pepper, oil and garlic; mix well. Add chicken breast halves; turn to coat. Arrange chicken on broiler pan. Top with lemon slice on each. Broil 4 to 6 inches from heat for 5 minutes. Turn chicken, placing lemon slices under chicken.
How to make lemon and garlic butter for chicken?
Pat the chicken dry and rub half of the butter, garlic and lemon zest mixture under the skin and the rest over the chicken and season with salt and pepper. Generously season cavity of chicken with salt and pepper and stuff with lemon half, ½ head of garlic, 2-3 quarters of onion and 2 rosemary sprigs.
How to make chicken soup with lemon zest?
Stir in broth. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Whisk in butter, 1 tablespoon at a time, until creamy. Serve with chicken.
What's the best way to marinade chicken breasts?
In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside. Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture.

Related Search