Chrissteak Recipes

CHEESESTEAK

Cheesesteak image

Provided by Robert Irvine : Food Network

Time 25m

Yield 4 sandwiches

Number Of Ingredients 7

Ingredients

2 tablespoons grapeseed oil
2 cups thinly sliced yellow onions
Salt and freshly ground black pepper
4 tablespoons unsalted butter, softened
Four 9-inch sub rolls
2 pounds shaved beef steak, such as rib-eye or sirloin
12 thin slices provolone

Steps:

In a large saute pan or griddle, heat the oil over medium-high heat for 1 minute, and then add the onions, 1 tablespoon salt and 1 teaspoon pepper. Cook the onions until caramelized, stirring throughout the process, 5 to 6 minutes. Remove and keep warm.
Spread the softened butter on the interiors of the rolls and cook, butter-side down, on a griddle until browned, 1 to 2 minutes. Remove the rolls, add the raw steak to the griddle and sprinkle with salt and pepper. Cook briefly, shredding the meat into small pieces with two metal spatulas. Add the onions and cook for 2 minutes.
Portion the meat into four piles, and top each pile with 3 slices of the provolone. Continue to cook until the cheese melts (putting on the lid and adding a little water to the pan can help with this step). Cover each pile with a browned roll, and slide a spatula under the meat to pick it up with the roll.

CHEESESTEAK SANDWICHES

Cheesesteak Sandwiches image

These cheesesteak sandwiches are hearty, comforting, and easy to make at home. Made with ribeye steak, onions, bell pepper, mushrooms, and melty cheese on a lightly toasted hoagie roll.

Provided by Heather

Categories Main Course

Time 20m

Number Of Ingredients 9

Ingredients

2 eight inch hoagie rolls (sliced)
2 tablespoons unsalted butter (divided)
1/2 green bell pepper (sliced)
1/2 onion (sliced)
4 button mushrooms (sliced)
16 ounces boneless ribeye steak (thin sliced)
salt and pepper (to taste)
2 teaspoons worcestershire sauce
4 slices white american cheese

Steps:

Optionally, butter insides of hoagie rolls with 1 tablespoon of butter and toast. Set aside.
In a saute pan over medium heat, add 1 tablespoon of butter. Once melted and bubbling, add bell pepper, onions, and mushrooms. Cook, stirring occasionally, until veggies are lightly browned and onions turn translucent. Remove from pan and set aside.
Season sliced ribeye with salt and pepper. Add 1 tablespoon of butter to pan. Once melted and bubbling, add ribeye to skillet and cook for 2-4 minutes, stirring occasionally. Add worchestershire sauce to skillet and stir to combine.
Reduce heat to low. Return veggies to pan and stir to combine. Split your steak mixture in half on either side of the pan. Lay two pieces of cheese onto each half and allow to melt, about 1 minute.
Spoon cheesesteak mixture into your hoagie rolls. Serve immediately.

Nutrition Facts : ServingSize 1 sandwich, Calories 761 kcal, Carbohydrate 8 g, Protein 55 g, Fat 57 g, SaturatedFat 29 g, Cholesterol 210 mg, Sodium 888 mg, Fiber 1 g, Sugar 4 g

CHRIS' STEAK SAUCE ( A1 COPYCAT )

Chris' Steak Sauce ( A1 Copycat ) image

Make and share this Chris' Steak Sauce ( A1 Copycat ) recipe from Food.com.

Provided by srooc1

Categories Sauces

Time 10m

Yield 1 3/4 Cups

Number Of Ingredients 8

Ingredients

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons grated orange peel
2 tablespoons ketchup
2 tablespoons chili sauce

Steps:

Bring to a boil for 2 minutes stirring. Remove from heat.
Allow to cool to lukewarm.
Put mixture in a blender till it is pureed. Pour in bottle.
Cap tightly and refrigerate to use within 90 days.

Nutrition Facts : Calories 240.8, Fat 1, SaturatedFat 0.1, Sodium 2949.3, Carbohydrate 53.6, Fiber 4.3, Sugar 37.8, Protein 7.6

RUTH'S CHRIS FILET RECIPE - (3.8/5)

Ruth's Chris Filet Recipe - (3.8/5) image

Provided by á-4922

Number Of Ingredients 5

Ingredients

4 (8-ounce) filets
6 tablespoons butter
Salt, to taste
Pepper, to taste
2 teaspoons fresh parsley, chopped

Steps:

Prep broiler. Prep filets by drying them with a paper towel & rubbing 1/2 tablespoon butter per steak over the top & bottom. Salt & pepper the filet as desired. Before preheating the oven, put 4 oven safe ceramic serving plates on the bottom rack in the oven. Move another rack up to the top so when you put the filets in they will be about 5 to 6 inches from the heat. Make sure your broiler is on high, and the heat is good and hot. Oven/broiler should be preheated for at least 30 minutes. Check the filets periodically to ensure they have not flamed up. Cook meat in a broiler pan, turning halfway through cooking, based on desired cooking: Rare: 4-6 minutes/side Medium rare: 5-7 minutes/side Medium: 6-8 minutes/side If you like your meat cooked longer than that....log off this page now. You don't deserve to be reading this recipe. When meat is done, remove ceramic plates from the oven. On each, place 1 tablespoon of butter, which will sizzle. When butter melts, place steak in center of plate. Sprinkle pinch of parsley on top of meat, and another pinch around it onto the butter. Serve dishes sizzling hot.

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