HOMEMADE FLOUR TORTILLAS
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Provided by LaDonna
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 16 g, Cholesterol 1 mg, Fat 1.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 138.4 mg, Sugar 0.1 g
HOMEMADE TORTILLAS
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Time 30m
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
MAKE YOUR OWN FLAVORED TORTILLAS
Did you know you can make your own flavored tortillas? Not only is it insanely easy, but the flavor possibilities are endless!
Provided by Sarah Bond
Categories Baked Goods Sandwiches and Wraps
Time 1h15m
Number Of Ingredients 7
Steps:
- Base: Sift together flour, baking powder, and salt. Add the room temperature butter and mix together with forks or a pastry cutter until dough forms loose crumbs.
- Flavor: To make flavor add-ins, blend together water and your flavor addition of choice to form a smooth liquid. If the blended mix is below 1 cup, add warm water to reach 1 cup total.
- Combine: Stir flavored water into the dough until a loose ball is formed. Transfer to a floured surface and knead about 50 times until a smooth dough is formed, adding more flour as needed to prevent the dough from sticking.
- Rest: Place dough in a greased bowl, cover with plastic wrap, and let rest 15 minutes.
- Roll: Cut ball into 16 pieces, then roll into balls. Cover with plastic wrap and let rest for another 15 minutes.
- Cook: Heat a heavy-bottomed pan, like a cast iron skillet, over medium/high heat. Working in batches, roll a dough ball out 6 to 8 inches then transfer to the pan (leave remaining dough under plastic). Cook for about 2 minutes until bubbles have formed on top and bottom has light tan spots. Flip and continue cooking another 1 minute. Adjust heat as needed to avoid burning. Wrap cooked tortillas in a towel until you've finished cooking them all.
Nutrition Facts : ServingSize 1 tortilla, Calories 125 kcal, Carbohydrate 15.3 g, Protein 2.1 g, Fat 5.9 g, Cholesterol 15 mg, Sodium 189 mg, Fiber 1 g
THICK-STYLE FLOUR TORTILLAS
Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to soy products. Add a bowl of green chili and then get ready to sop it up with a tasty tortilla. Store tortillas in the refrigerator in a gallon-size plastic bag or place in the freezer.
Provided by Lela
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 37m
Yield 14
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, and salt together in a large bowl.
- Combine water and canola oil in a separate bowl. Mix into the flour mixture with a fork until dough forms a ball, adding 1/4 cup water if dough is too dry.
- Knead dough until smooth, 3 to 4 minutes. Divide into 14 egg-size balls. Cover bowl with a cotton towel. Let dough rest for 10 to 15 minutes.
- Roll 1 ball dough into an 8-inch tortilla on a floured work surface. Repeat with remaining dough.
- Preheat an ungreased cast iron griddle on medium-high heat. Place 1 tortilla on the hot griddle; cook until browned spots form, about 1 minute per side. Transfer to a plate; cover with a cotton towel to keep warm. Repeat with remaining tortillas, stacking them under the towel.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 27.4 g, Fat 4.3 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 237.1 mg, Sugar 0.1 g
HOMEMADE FLAVORED TORTILLAS ( ROASTED RED PEPPER, SPINACH ETC)
I wanted to make those flavored (over-priced) tortillas that you buy in the store. I think that I have figured it out. The secret is to use a blender or food processer to blend the vegetable or herb in with the water, and use it for the liquid. Also, when rolling out the tortillas, it's very helpful to roll them out on a lightly floured wooden board... really helps acheive the thinness of a good tortilla. I've made these with roasted red pepper from a jar and frozen spinach. Other ideas would be jalepeno, sundried tomato, garlic herb, basil, or whatever you can dream up. I hope you like them.
Provided by BETHANY T.
Categories Breads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Sift together flour and salt into a bowl.
- Work lard or shortening into the flour with your fingertips until mixture resembles coarse breadcrumbs.
- In a blender or mini-food processer, blend water and ingredient of your choice together so there are no big chunks.
- Make a well in the flour and slowly stir in the liquid. Stopping when flour is moistened. Add more flour or water if needed.
- Knead lightly until smooth and form into a ball. Cover and let rest for 30 minutes.
- Divide dough into balls roughly smaller than a ping pong ball.
- On a lightly floured wooden surface, roll out each ball until very thin. Cut off rough edges if desired.
- Cook tortillas on a hot ungreased pan for a minute or two on each side.
- Keep warm in a bowl covered with foil or a damp towel.
HOMEMADE FLOUR TORTILLAS
Provided by Diana Barrios Treviño
Categories Side Kid-Friendly Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes sixteen 6-inch tortillas
Number Of Ingredients 5
Steps:
- 1. Combine the flour, salt, and baking powder in a large bowl. Add the shortening and hot water, mixing until a soft dough forms.
- 2. Divide the dough into 16 pieces and shape each into a ball (these are called testales). On a floured surface, using a floured rolling pin, roll out each ball to a 6-inch circle.
- 3. Heat a griddle until hot. Place a tortilla on the griddle and cook until the bottom is lightly browned in spots, 1 to 2 minutes; the tortilla will puff up. Turn and cook until lightly browned in spots on the second side. Place in a towel-lined basket and cover with the towel to keep warm while you cook the remaining tortillas. Serve immediately.
- Variation:
- For extra flavor and crunch, add 1 cup finely chopped pecans to the dough, mixing thoroughly.
More about "homemade flavored flour tortillas recipes"
EASY HOMEMADE FLOUR TORTILLAS | MOM ON TIMEOUT
From momontimeout.com
FLOUR TORTILLAS MADE WITH OLIVE OIL | MEXICAN PLEASE
From mexicanplease.com
HOMEMADE FLOUR TORTILLAS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY HOMEMADE FLOUR TORTILLAS ~ SOFT - FIVEHEARTHOME
From fivehearthome.com
THE BEST HOMEMADE FLOUR TORTILLAS {STEP-BY-STEP}
From thecookstreat.com
HOMEMADE FLOUR TORTILLAS RECIPE {HINTS TO KEEP THEM …
From tastesoflizzyt.com
THE BEST FLOUR TORTILLAS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
OUR FAVORITE SOFT FLOUR TORTILLAS - INSPIRED TASTE
From inspiredtaste.net
THE BEST HOMEMADE FLOUR TORTILLAS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
30-MINUTE HOMEMADE FLOUR TORTILLAS - JUST A TASTE
From justataste.com
SOFT & TASTY FLOUR TORTILLAS, RECIPE & PICTURES | THE …
From thecountrybasket.com
SOFT & CHEWY HOMEMADE FLOUR TORTILLA - DIVAS CAN COOK
From divascancook.com
PERFECT HOMEMADE FLOUR TORTILLAS (ONLY 5 INGREDIENTS)
From myincrediblerecipes.com
FLOUR TORTILLA RECIPE - THE BEST HOMEMADE FLOUR TORTILLAS
From eatingonadime.com
HOW TO MAKE YOUR OWN FLAVORED FLOUR TORTILLAS
From amandascookin.com
5/5 (5)Total Time 1 hrCategory BreadsCalories 122 per serving
- Sift together flour, baking powder, and salt. Add the room temperature butter and mix together with forks or a pastry cutter until dough forms loose crumbs.
- To make flavor add-ins, blend together water + your flavor addition of choice to form a smooth liquid. If the blended mix is below 1 cup, add warm water to reach 1 cup total.
- Stir water + flavor mixture into the dough until a loose ball is formed. Transfer to a floured surface and knead for about 5 minutes, adding more flour as needed to prevent the dough from sticking.
WHAT TO MAKE WITH FLOUR TORTILLAS - THE TORTILLA CHANNEL
From thetortiliachannel.com
HOMEMADE FLOUR TORTILLAS: A SIMPLE AND DELICIOUS RECIPE
From diynatural.com
HOMEMADE FLOUR TORTILLAS - SERVED FROM SCRATCH
From servedfromscratch.com
HOMEMADE TORTILLAS RECIPE (FLOUR) - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HOMEMADE FLOUR TORTILLAS RECIPE - CHEF BILLY PARISI
From billyparisi.com
10 BEST FLAVORED TORTILLA CHIPS RECIPES - YUMMLY
From yummly.com
FLOUR TORTILLAS - CAFE DELITES
From cafedelites.com
HOMEMADE FLOUR TORTILLAS {VIDEO} - I AM HOMESTEADER
From iamhomesteader.com
15 EASY RECIPES WITH TORTILLAS - AIRFRYERHEALTHY.COM
From airfryerhealthy.com
HOW TO MAKE FLOUR TORTILLAS AT HOME RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE FLOUR TORTILLAS {SO EASY!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HOMEMADE FLOUR TORTILLAS - COOKING CLASSY
From cookingclassy.com
AUTHENTIC HOMEMADE FLOUR TORTILLAS RECIPE TASTE FULL OF FLAVOR
From totsfamily.com
EASY HOMEMADE FLOUR TORTILLAS - SIMPLY DELICIOUS
From simply-delicious-food.com
HOMEMADE FLOUR TORTILLAS WITH BUTTER - TODAY'S DELIGHT
From todaysdelight.com
HOW TO MAKE FLOUR TORTILLAS (+VIDEO) | LIL' LUNA
From lilluna.com
EASY HOMEMADE FLAVORED TORTILLAS (+ FOOLPROOF FORMULA FOR ANY …
From pinterest.com
AUTHENTIC HOMEMADE FLOUR TORTILLAS - OH SWEET BASIL
From ohsweetbasil.com
GRILLED FLOUR TORTILLAS (FROM SCRATCH!) - HEY GRILL, HEY
From heygrillhey.com
HOMEMADE CHIPOTLE FLAVORED FLOUR TORTILLAS | MEXICAN PLEASE
From mexicanplease.com
EASY HOMEMADE FLOUR TORTILLAS. - HALF BAKED HARVEST
From halfbakedharvest.com
SPICED FLOUR TORTILLAS (FROM SCRATCH) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
70 TASTY RECIPES WITH FLOUR TORTILLAS | TASTE OF HOME
HOMEMADE FLUFFY FLOUR TORTILLAS - MARLEY'S MENU
From marleysmenu.com
HOMEMADE FLOUR TORTILLAS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
FLOUR TORTILLA CHIPS: BAKED FOR A LIGHT AND CRISPY SNACK
From stripedspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love