POLENTA BREAD (ABM)
This makes a light and delicious loaf, with no sugar added, so it isn't a sweet bread--perfect for sandwiches or savory toppings! Cooking time will depend upon your bread machine.
Provided by FlemishMinx
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add ingredients to your bread machine in the order recommended by your manufacturer (for mine, it is the order as given above) but, DO NOT add in the eggs in any order in which they come directly in contact with the warm water, or they will cook (that is why I add them in between the flour and the polenta).
- Use the regular white bread setting.
Nutrition Facts : Calories 1802.3, Fat 24.7, SaturatedFat 4.3, Cholesterol 211.5, Sodium 2435.2, Carbohydrate 336.5, Fiber 16.3, Sugar 1.8, Protein 53
DAMN HOT POLENTA BREAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Generously butter a 9 by 13-inch baking dish; set aside. In a large bowl, stir the flour, polenta, cheese, scallions, sugar, baking powder, baking, soda and salt. In another bowl, whisk together the eggs, buttermilk, and melted butter. Add the liquid ingredients to the dry ingredients and stir with a rubber spatula just until blended; do not over-mix.
- Add 3/4 cup Damn Hot Peppers and then stir in hot sauce, to taste. Transfer the batter to the prepared pan and level it with a rubber spatula. Bake until the bread is golden brown and firm to the touch, about 35 minutes. Cool briefly and then cut into squares and serve warm. If not serving immediately, cover with more melted butter to keep moist overnight.
- In a non-reactive saucepan, heat the olive oil. When the oil is hot add the bell peppers, jalapenos and sea salt. Cook over medium high heat for about 15 minutes or until the peppers are partially tender. Stir the bottom from time to time, adjusting the heat as necessary so that they don't brown. There will still be some liquid left in the pot.
- Add the tomatoes, lower the heat to a simmer and continue cooking for about 10 minutes, to reduce the tomato juice and finish cooking the peppers. Add additional salt, if needed. Add to batter as directed.
TUSCAN STYLE CORNBREAD (POLENTA BREAD)
An unusual cornbread with pancetta, sun-dried tomatoes, and rosemary baked right in. Can be made in a 10-inch cast iron skillet or a 9 inch round cake pan.
Provided by threeovens
Categories Quick Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F In a medium bowl combine cornmeal, flour, sugar, baking soda, and salt; set aside. Add 1 tablespoon oil to a 10 inch cast iron skillet or 9-inch round cake pan and place in oven for 5 minutes. Remove from oven and swirl oil around to coat bottom and sides.
- Meanwhile, in a large bowl combine half-and-half, eggs, and remaining oil. Crumble in bacon, then stir in tomatoes, shallot, and rosemary. Add dry cornmeal mixture and stir just until moistened. Pour batter into skillet or cake pan. Bake 30 to 35 minutes or until a wooden toothpick comes out clean.
- Cut into wedges and serve with softened butter.
Nutrition Facts : Calories 252.3, Fat 10, SaturatedFat 3.9, Cholesterol 58, Sodium 701, Carbohydrate 36.2, Fiber 4.3, Sugar 11.4, Protein 7.9
CREAMY PARMESAN POLENTA
Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.
Provided by Keith Haney
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
- Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 87.1 g, Cholesterol 18.2 mg, Fat 12.3 g, Fiber 7.7 g, Protein 18.9 g, SaturatedFat 4.6 g, Sodium 1185.7 mg, Sugar 5.7 g
More about "polentabreadabm recipes"
POLENTA RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 BEST POLENTA BREAD RECIPES | YUMMLY
From yummly.com
BREAKFAST POLENTA BAKE - A SAVORY, HOT BREAKFAST FOR VEGANS!
From thedevilwearsparsley.com
12 WAYS TO COOK POLENTA | HOLLAND & BARRETT
From hollandandbarrett.com
39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS …
From epicurious.com
HOW TO MAKE CREAMY ITALIAN POLENTA - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
BASIC POLENTA RECIPE: HOW TO MAKE CLASSIC ITALIAN POLENTA
From masterclass.com
BALSAMIC BEEF WITH POLENTA | HEART AND STROKE FOUNDATION
From heartandstroke.ca
EASY PARMESAN POLENTA - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
8 WAYS TO USE TUBE POLENTA: RECIPES AND IDEAS
From vegkitchen.com
13 EASY POLENTA RECIPES — HOW TO COOK POLENTA
From womansday.com
6 DELICIOUS WAYS TO USE TUBED POLENTA | COOKING LIGHT
From cookinglight.com
10 BEST POLENTA BREAKFAST RECIPES | YUMMLY
From yummly.com
POLENTA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BREAKFAST POLENTA WITH ROASTED TOMATOES, EGGS AND BACON
From thisgalcooks.com
POLENTA BREAD - FRESH FROM THE OVEN | FUSS FREE FLAVOURS
From fussfreeflavours.com
BAKED POLENTA RECIPE WITH MUSHROOMS & TOMATOES - A SPICY …
From aspicyperspective.com
POLENTA BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POLENTA RECIPES | ALLRECIPES
From allrecipes.com
POLENTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HALL VINTAGE POTTERY BEST RECIPES
From recipesforweb.com
POLENTA BREAKFAST BAKE | CHICKEN.CA
From chicken.ca
POLENTA BREAD (ABM) RECIPE - FOOD NEWS
From foodnewsnews.com
29 BEST POLENTA RECIPES | COOKING LIGHT
From cookinglight.com
POLENTA BREAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POLENTA BREAD - FOOD CHANNEL
From foodchannel.com
EASY BAKED POLENTA RECIPE WITH PARMESAN CHEESE - THE SPRUCE EATS
From thespruceeats.com
KENDRA PEACH ONLY FANS LEAKED BEST RECIPES
From recipesforweb.com
TUSCAN POLENTA BREAD - BETTER HOMES & GARDENS
From bhg.com
POLENTA FOR BREAKFAST | KITCHN
From thekitchn.com
POLENTA BREAD (ABM) RECIPES - FOOD NEWS
From foodnewsnews.com
POLENTA CRUST FLATBREAD | A GLUG OF OIL
From aglugofoil.com
14 MOUTHWATERING MEALS MADE WITH POLENTA - BRIT + CO
From brit.co
THIS BAKED POLENTA IS MY DINNER PARTY SECRET WEAPON
From bonappetit.com
PERFECT EVERY TIME BAKED POLENTA - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
POLENTA BREAKFAST BAKE - HONEST COOKING - RECIPES
From honestcooking.com
BREAKFAST POLENTA { VEGETARIAN & GLUTEN FREE - LOVE AND GOOD STUFF
From loveandgoodstuff.com
POLENTA BREAD (ABM) RECIPE - FOOD.COM | RECIPE | BREAD, RECIPES, …
From pinterest.com
ITALIAN POLENTA SKILLET | TUBED POLENTA - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
HOW TO COOK WITH POLENTA | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love