No Kraut Open Faced Reuben Recipes
MINI REUBENS
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g
BEST REUBEN SANDWICH WITHOUT SAUERKRAUT
Provided by Melanie - Carmel Moments
Time 18m
Number Of Ingredients 14
Steps:
- In medium sized mason jar or other container with tight fitting blend combine the following: mayonnaise, ketchup, vinegar, sugar, relish, garlic, salt, pepper. Shake or stir to combine.
- Heat skillet or panini pan over medium heat.
- Meanwhile, butter bread slices. Placing butter sides facing each other. Spread 1 tablespoon dressing on one slice of bread top with corned beef, Swiss cheese and pickles. Top with 1/2 tablespoon of dressing and another slice of bread. Repeat for second sandwich.
- Place sandwich on skillet with butter side touching skillet and second butter side facing up. Heat for about 4 minutes. Flip. Cook until golden brown and cheeses are melted.
OPEN-FACED REUBEN
Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich --- if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! --- see my recipe#188009
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread in a toaster until lightly golden brown, then spread butter over one side.
- Pile the meat on top of the bread, then the sauerkraut on top of the meat.
- Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich.
- Place the cheese slices completely over the top (the cheese should melt over the sides of the sandwich).
- Set oven to broiler heat.
- Broil for about 2-4 minutes or until the cheese has melted.
- Serve warm with more dressing if desired.
- Serve sandwich on a plate with knife and fork.
NO-KRAUT OPEN FACED REUBEN
This is a very tasty Reuben style sandwich for the kraut averse; and since it is broiled open faced very nice things happen to the cheese. Use enough cheese so that the slices cover most of the bread base. We like this with a potato or celery soup. For a really quick supper there is always the canned variety, but I recommend Creamless Celery Potato Soup #73194
Provided by Catte Nappe
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix dressing ingredients and set aside.
- Place rye bread on a baking sheet. Spread with the very lightest amount of butter or margerine.
- Place sliced corned beef on bread, and top with sliced swiss cheese.
- Spread dressing over the top, stopping about 1/2 inch from the edge of the sandwich.
- Broil until cheese melts and dressing bubbles.
Nutrition Facts : Calories 411.1, Fat 26.2, SaturatedFat 9.7, Cholesterol 86.4, Sodium 1087.2, Carbohydrate 22.5, Fiber 2, Sugar 3.2, Protein 20.9
OPEN-FACED REUBENS
Anyone who likes the distinctive taste of reuben sandwiches is sure to love these. Using coleslaw mix speeds up the preparation.-Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the coleslaw mix, onions, 1/4 cup mayonnaise, vinegar, salt and pepper. Cover and refrigerate until chilled., Meanwhile, combine mustard and remaining mayonnaise. Spread over one side of each slice of toast; top with a cheese slice, corned beef and another cheese slice. Place on foil-lined baking sheets. , Bake at 450° for 5-6 minutes or until cheese is melted. Top each with 1/4 cup coleslaw.
Nutrition Facts :
More about "no kraut open faced reuben recipes"
OPEN-FACED TURKEY REUBENS - PAULA DEEN MAGAZINE
Preheat oven to 400°. Line a baking sheet with foil. In a small bowl, stir together mayonnaise, chili sauce, relish, shallot, and vinegar. Spread onto one side of each bread slice. Top each with 2 slices turkey, kraut, spinach, and 1 slice …
From pauladeenmagazine.com
From pauladeenmagazine.com
OPEN-FACED REUBEN CASSEROLE RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 400°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. 2. Place bread cubes evenly in bottom of sprayed baking dish. Spread sauerkraut evenly over bread. Layer corned beef over …
From pillsbury.com
From pillsbury.com
OPEN FACED REUBEN APPETIZER - WHAT'S COOKIN' ITALIAN …
2013-03-17 Sprinkle both sides with garlic powder. In a hot oven on bake at 400 degrees, brown on one side. These can be a little toasted or more. Pour the dressing on each piece of the top part of the bread, add a fork full of kraut, …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
RECIPES > APPETIZERS > HOW TO MAKE OPEN FACED REUBEN …
14 sl Dark rye bread, toasted Prepared mustard 1 cn 16 oz sauerkraut,drained -and chopped 5 oz Sliced corned beef, finely -chopped 2 c Shredded lofat swiss cheese
From mobirecipe.com
From mobirecipe.com
KETO REUBEN - OPEN FACED BAGEL SANDWICH - GRUMPY'S HONEYBUNCH
2019-03-01 How to make your Open-Faced Keto Reuben Sandwich. Slice your bagel in half and assemble ingredients needed for the sandwich. Place 1 tablespoon dressing on top of each bagel half. Place 2 oz corned beef slices and 1 tablespoon sauerkraut on top of the dressing layer. Place a cheese slice on top of the sauerkraut and place bagel in the toaster ...
From grumpyshoneybunch.com
From grumpyshoneybunch.com
OPEN-FACE REUBEN SANDWICH - LIVING LOWFAT
Instructions: Preheat the broiler. Spread the toast with the mustard; top each slice evenly with the ham and cheese. Place on a broiler rack and broil 5 inches from the heat, until the cheese is melted, about 1 minute. Meanwhile, place the sauerkraut in a small microwavable dish; microwave, covered, on High until heated through, about 30 seconds.
From livinglowfat.com
From livinglowfat.com
OPEN FACED HASHBROWN REUBEN | HUNGRY JACK POTATOES
2016-06-13 Heat oven to 375°F. Line a baking sheet with foil and lightly coat with cooking spray. Fill hashbrowns carton to fill line with hottest tap water. Let stand 12 minutes. Drain any excess water. Combine hashbrowns, sauerkraut, corned beef, dressing and parsley in a large bowl. Place bread on prepared baking sheet.
From hungryjackpotatoes.com
From hungryjackpotatoes.com
OPEN-FACED REUBEN SANDWICHES RECIPE - DAVID BURKE | FOOD
Directions. Step 1. In a large bowl, toss the shredded cabbage with the salt and sugar. Using your hands, crush and squeeze the cabbage to release the liquid. Let …
From foodandwine.com
From foodandwine.com
OPEN- FACED IRISH REUBEN SANDWICH - RANTS RAVES AND RECIPES
2016-03-30 Sauerkraut (with or without caraway seeds). Medium thick slice of Irish Soda Bread; 1-2 Tbs softened butter per sandwich; 1+ cups heated beef stock or stock from cooked corned beef; Directions for Open-faced Irish Reuben Sandwich. Like all recipes, other than for certain sauces and baking, there is no wrong or right way to do it. The order in ...
From rantsravesandrecipes.com
From rantsravesandrecipes.com
IS A RUEBEN SANDWICH WITHOUT SOUR KRAUT STILL A RUEBEN? - NEOGAF
2013-09-25 Sep 25, 2013. #38. Seanspeed said: Sauerkraut is definitely a cornerstone of the sandwich, but using thousand island dressing and pastrami instead of corned beef is still a reuben, and arguably the superior version. Click to expand... It really depends on 1) the bread and 2) how the meat is sliced.
From neogaf.com
From neogaf.com
OPEN FACED REUBEN - RECIPES - COOKS.COM
Spread 1/2 tsp. dressing on each slice of bread. Place 1 tbsp. sauerkraut on each slice of bread and top with corned beef. Cut cheese the ...
From cooks.com
From cooks.com
OPEN-FACE REUBEN - RECIPE - FINECOOKING
Heat the broiler on high. Combine the mayonnaise, ketchup, and relish in a small bowl. Cut two 12×18-inch sheets of foil. Reserve 1 Tbs. of the liquid from the sauerkraut and then rinse and drain it. Squeeze the sauerkraut with your hands to remove as much liquid as possible and put it on 1 piece of foil. Put the corned beef on the other and ...
From finecooking.com
From finecooking.com
OPEN-FACED REUBEN RECIPE - CUISINART.COM
Preheat the Toaster Oven set to Bake at 400°F with the rack in position B for 5 minutes.*. Line the baking tray with foil, if desired, and fit oven with the broiling rack. (If using the TOB-100 model, preheat to Sandwich at 400°F with teh rack in position C for 10 minutes.) 2. While oven is heating, lay both pieces of bread on the assembled tray.
From cuisinart.com
From cuisinart.com
FOODCOMBO
OPEN FACED REUBEN SANDWICHES - MRFOOD.COM
2013-10-02 What to Do. Preheat the oven to 450 degrees F. In a medium bowl, combine the mayonnaise, ketchup, relish, garlic powder, salt, and pepper; mix well. Arrange the bread on two baking sheets. Spread dressing mixture on each slice. Top each with corned beef, sauerkraut, and a slice of Swiss cheese. Bake for 6 to 8 minutes, or until heated through ...
From mrfood.com
From mrfood.com
OPEN-FACED REUBEN RECIPE - CUISINART.COM
Instructions. 1. Preheat the Cuisinart® Oven Central®, fitted with the baking pan and roast/steam rack, to 450ºF. 2. Prepare sandwiches: place slices of bread on a work surface. Spread each slice with 1 tablespoon of dressing. Top each evenly with sauerkraut, beef and Swiss. 3. Place sandwiches on the rack of the preheated unit.
From cuisinart.com
From cuisinart.com
OPEN-FACED REUBEN'S - THE HUNGRY WAITRESS
Lay 4 slices of rye bread on the cooking sheet. Place a slice of swiss cheese on each slice of bread. Pile a layer of corned beef on each slice. Top with drained sauerkraut. Broil until toasted and melty. 3-5 minutes. Drizzle Thousand Island Dressing all …
From thehungrywaitress.com
From thehungrywaitress.com
OCEAN SHORES IGA - RECIPE: OPEN-FACE REUBEN
Directions: Cover toasted rye with sauerkraut, onion, Thousand Island dressing, meat and cheese. Place under broiler for just enough time to melt the cheese and serve immediately.
From oceanshores.iga.com
From oceanshores.iga.com
OPEN-FACED REUBEN SANDWICHES - THE COOKIE WRITER
2022-03-30 Place bread slices into a shallow baking dish. Grease one side of each slice with butter and place butter-side down. Top with 1-2 tbsp. Russian dressing, sauerkraut, corned beef, more dressing if desired, and lastly, Tipsy cheese! Place into oven and bake for 10 minutes, or until cheese is bubbly and melted!
From thecookiewriter.com
From thecookiewriter.com
OPEN FACED REUBEN RECIPES ALL YOU NEED IS FOOD
Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese. Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
From stevehacks.com
From stevehacks.com
OPEN FACED REUBEN SANDWICH RECIPES ALL YOU NEED IS FOOD
Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese. Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm. To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese. …
From stevehacks.com
From stevehacks.com
OPEN-FACED REUBEN RECIPE - CUISINART.COM
Max order QTY per product = 5 units. Empty. Shop; Recipes; Wedding; Manuals; Register a Product; Help & Info
From inte.cuisinart.com
From inte.cuisinart.com
NO-KRAUT OPEN FACED REUBEN - LUNCH RECIPES
No-Kraut Open Faced Reuben might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 19g of protein, 31g of fat, and a total of 432 calories. If you have corned beef, worcestershire sauce, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate ...
From fooddiez.com
From fooddiez.com
OPEN-FACED REUBEN SANDWICH - SWIRLS OF FLAVOR
2016-04-11 An Open-faced Reuben Sandwich is an easy weeknight dinner and a quick way to have your corned beef on Saint Patrick's Day! ... Deli-sliced corned beef, sauerkraut, Swiss cheese and a homemade Reuben dressing are baked to perfection for an open-faced Reuben Sandwich. Heated in the oven and then finished off under the broiler, our sandwich will quickly …
From swirlsofflavor.com
From swirlsofflavor.com
OPEN-FACED REUBEN SANDWICH - ROBERT IRVINE
Open-faced Reuben Sandwich – As Seen on Restaurant: Impossible. 1) In a large mixing bowl add ketchup, sriracha, mayonnaise, and relish. 2) Mix together and season with salt and pepper. 1) Take toasted rye bread and top with thousand island dressing, sauerkraut, pastrami, and Swiss cheese. 2) Place in 350° oven until cheese is melted and ...
From chefirvine.com
From chefirvine.com
EMERIL'S OPEN FACE REUBEN | EMERILS.COM
Preheat the oven to 400 degrees F. Spread the Thousand Island Spread on one side of the bread. Spoon the sauerkraut on top of the Thousand Island and spread evenly. Lay the slices of pastrami on top of the sauerkraut. Lay the slices of cheese over the pastrami. Place the sandwiches on a baking sheet and bake until the cheese melts, about 8 minutes.
From emerils.com
From emerils.com
EMERIL'S OPEN FACE REUBEN RECIPE | COOKING CHANNEL
Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Set aside. Preheat the oven to 350 degrees F. Remove both of the doughs from their bowls and invert them onto two separate lightly floured surfaces. Pat each dough into a …
From cookingchanneltv.com
From cookingchanneltv.com
OPEN-FACE REUBEN - MARCEL'S CULINARY EXPERIENCE
Cut two 12×18-inch sheets of foil. Reserve 1 tablespoon of the liquid from the sauerkraut and then rinse and drain it. Squeeze the sauerkraut to remove liquid and put it on 1 piece of foil. Put the corned beef on the other and sprinkle with the reserved sauerkraut liquid. Draw up the sides and seal each to make a package. Put both packages on ...
From marcelsculinaryexperience.com
From marcelsculinaryexperience.com
OPEN FACE REUBEN SANDWICH - RECIPE | COOKS.COM
2017-08-27 1/2 c. mayonnaise or salad dressing. Heat oven to 375 degrees. Spread toast lightly with mustard; place on ungreased baking sheet. Cut through sauerkraut with scissors. Stir in corn beef, cheese and mayonnaise. Spread about 1/3 cup of mixture on each slice of toast. Bake until sauerkraut mixture is hot and cheese is melted. Add review or comment.
From cooks.com
From cooks.com
OPEN-FACED REUBEN BURGERS WITH SAUERKRAUT RECIPE
2021-12-22 Preheat the broiler. On a baking sheet or broiler-safe pan, arrange the slices of rye bread. Place one hamburger patty on each piece of rye bread and top the burgers with the sauerkraut, onion, and then cheese. Broil until the cheese is melted. Top with a dollop of Thousand Island dressing and pickle slices, if desired.
From thespruceeats.com
From thespruceeats.com
10 BEST REUBEN SANDWICH WITHOUT SAUERKRAUT RECIPES
2022-05-31 Guinness Braised Corned Beef Brisket Recipe - Reuben Sandwich The Wolfe Pit. granulated garlic, pickling spice, beef brisket, guinness, black pepper and 2 more. Tada! The Plant-Based No-Oil Reuben Sandwich Happy Healthy Long Life. chipotle powder, garlic powder, dry mustard, salt, date paste and 12 more.
From yummly.com
From yummly.com
BEST REUBEN SANDWICH RECIPE | AS JUDGED BY US | WILDBRINE
1. Preheat oven to 350 degrees with a rack positioned in the middle of the oven. 2. Whisk together the mayonnaise, ketchup, mustard, and sweet pickle relish in a small mixing bowl. Set aside. 3. Spread a thin layer of butter on 1 side of the rye toast. Place the buttered rye toasts on a baking sheet, buttered side down.
From wildbrine.com
From wildbrine.com
OPEN FACED REUBEN - BIGOVEN.COM
Open Faced Reuben recipe: Try this Open Faced Reuben recipe, or contribute your own. Add your review, photo or comments for Open Faced Reuben. American Main …
From bigoven.com
From bigoven.com
OPEN-FACED REUBEN - HAYLIE POMROY
Make the sweet potatoes: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Cut the sweet potato fries into shapes. In a large bowl, toss the sweet potatoes with the olive oil, salt, and pepper. Spread out the sweet potatoes in a single layer on the prepared baking sheet and bake for 30 minutes, or until they start to ...
From hayliepomroy.com
From hayliepomroy.com
MINIATURE OPEN-FACED REUBEN COCKTAIL BITES — ANNA MAGAZINE
2021-10-22 This humble deli sandwich looks so chic in miniature; it will take centre stage as your holiday appetizer!
From annamagazine.ca
From annamagazine.ca
OPEN-FACED REUBEN CASSEROLE - RECIPE CIRCUS
Open-Faced Reuben Casserole. Source of Recipe Pillsbury Recipe Introduction All you need with this dish is a salad on the side. List of Ingredients 6 slices seeded rye bread, cubed (5 1/2 cups) 1 (14 oz) can sauerkraut, drained 1 pound thinly sliced cooked corned beef, cut into strips 3/4 cup purchased Russian salad dressing
From recipecircus.com
From recipecircus.com
HARPS FOODS - RECIPE: OPEN-FACE REUBEN
Cover toasted rye with sauerkraut, onion, Thousand Island dressing, meat and cheese. Place under broiler for just enough time to melt the cheese and serve immediately. Place under broiler for just enough time to melt the cheese and serve immediately.
From harpsfood.com
From harpsfood.com
HOW TO MAKE A OPEN-FACED REUBEN SANDWICH WITH PJ BERNSTEIN …
2021-07-09 Instructions. Take two pieces of Jewish Rye Bread and butter both sides. Place both pieces of bread on the grill for about 2 to 3 minutes. Once grilled, place a half-pound of corn beef on your bread, then place the sauerkraut on top of the corned beef. Lastly, place 4 to 5 slices of Swiss cheese on top of everything.
From insidehook.com
From insidehook.com
EDEN FOODS - EDEN RECIPES OPEN FACE TEMPEH REUBEN WITH KIMCHI KRAUT
Combine mustard, water, and shoyu. Mix and pour over tempeh. Cover, bring to a boil, reduce heat to medium low, and simmer 7 to 10 minutes. Remove lid, turn heat to high, and cook off remaining liquid. Place equal portions of tempeh, lettuce, tomato, and sauerkraut on each slice of bread and serve.
From edenfoods.com
From edenfoods.com
MINI OPEN FACED REUBEN SANDWICHES - NOBIGGIE
2015-03-03 1/4 teaspoon garlic minced...from a small jar. 1/4 teaspoon sea salt. 1/8 teaspoon black pepper. 2 teaspoons dill pickle relish. 1/4 cup cocktail sauce. 2 tablespoons ketchup. 1 cup mayonnaise. 1 hard boiled egg chopped fine.
From nobiggie.net
From nobiggie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #lunch
You'll also love
