Auntie Bevs Honeyed Chicken Recipes

AUNT BEV'S CHICKEN HUNTINGTON

Aunt Bev's Chicken Huntington image

Make and share this Aunt Bev's Chicken Huntington recipe from Food.com.

Provided by erinBOberrin

Categories Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 bag egg noodles, cooked and drained (al dente)
1 can Campbell's Cream of Mushroom Soup
1 can Campbell's condensed cream of chicken soup
1 can chicken (about the size of the large tuna fish container)
1/4 package Velveeta cheese, cubed

Steps:

This dish can be made 2 ways.
Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
If you like it cheesier, add more.
If it looks a little dry, you can add milk to it.

Nutrition Facts : Calories 114.6, Fat 8.1, SaturatedFat 3.7, Cholesterol 16.3, Sodium 716.9, Carbohydrate 6.4, Sugar 2.3, Protein 4.3

AUNTIE BEV'S JERK CHICKEN

Auntie Bev's Jerk Chicken image

Provided by auntiebev

Categories Main Course

Time 45m

Number Of Ingredients 2

Ingredients

1 whole chicken
1 cup Auntie Bev's Jerk BBQ Marinade & Sauce

Steps:

Clean and cut up one whole chicken to desired pieces.
Measure one cup of Auntie Bev's Jerk BBQ Marinade & Sauce and pour over the chicken.
Leave to marinate for 20 to 30 minutes.
Clean grill, oil lightly and pre-heat to medium heat (300°F).
Start by grilling the chicken slowly, then increase heat (350°F) to achieve golden brown and crispy Jerk chicken.

HONEYED CHICKEN

Honeyed Chicken image

My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 tablespoons butter, melted
2 tablespoons honey, warmed
1 tablespoon Dijon mustard
1/2 to 3/4 teaspoon curry powder
1 to 1-1/4 pounds meaty bone-in chicken pieces

Steps:

In a bowl, combine the butter, honey, mustard and curry; set aside. Place chicken skin side down in a greased 8-in. square baking dish; brush with sauce. Turn chicken skin side up; brush with sauce., Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, basting often.

Nutrition Facts :

AUNTIE BEV'S HONEYED CHICKEN

Auntie Bev's Honeyed Chicken image

Make and share this Auntie Bev's Honeyed Chicken recipe from Food.com.

Provided by Suey Tee

Categories Weeknight

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup butter
4 teaspoons curry powder
1/3 cup liquid honey
1/4 cup prepared mustard
4 chicken legs, with the backs attached

Steps:

Season chicken overnight with your own blend of seasonings.
The next day heat oven 375 degrees.
Put butter in large shallow baking pan and put in oven until butter is melted.
Remove from oven and add honey, mustard and curry powder, stirring to blend well.
Roll chicken in mixture to coat all sides, then put pan with meaty side down.
Bake 45 minutes basting often.
Turn pieces and bake 15 minutes more until chicken is tender.

Nutrition Facts : Calories 550.4, Fat 36.3, SaturatedFat 15.5, Cholesterol 179.2, Sodium 417.9, Carbohydrate 25.6, Fiber 1.2, Sugar 23.7, Protein 31.4

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