Green Goddess Cbd Dip Recipe By Tasty

GREEN GODDESS CBD DIP RECIPE BY TASTY

Green Goddess CBD Dip Recipe by Tasty image

This easy, healthy dip is packed with herbs and pairs perfectly with your favorite veggies. It's also a great way to use any leftover greens sitting in your fridge. The CBD oil is optional.

Provided by Betsy Carter

Categories Appetizers

Time 35m

Yield 2 cups

Number Of Ingredients 26

Ingredients

1 cup watercress, or spanish
2 scallions, white and light green parts only, roughly chopped
¼ cup fresh mint leaf
¼ cup fresh chives, chopped
¼ cup fresh dill, packed
¼ cup fresh parsley, packed
¼ cup fresh basil, packed
1 tablespoon fresh tarragon
1 clove garlic, minced
1 ½ teaspoons lemon zest
1 tablespoon lemon juice
½ cup mayonnaise
¼ cup sour cream
1 teaspoon CBD oil, optional
¼ teaspoon anchovy paste
1 teaspoon kosher salt
watermelon radish, shaved
persian cucumber, sliced
carrot, halved
snap pea
cauliflower
mini bell pepper, sliced
broccoli floret
celery stick
quartered radish
¼ lemon, cut into wedges

Steps:

In a food processor, combine the watercress, scallions, mint, chives, dill, parsley, basil, and tarragon. Process until all herbs are finely chopped, about 30 seconds. Scrape down the sides of the bowl with a small spatula and pulse a few more times. Add the garlic, lemon zest, lemon juice, mayonnaise, crème fraîche, CBD oil, if using, anchovy paste, and salt. Process until smooth but the herbs are still intact, about 15 seconds. Scrape down the sides of the bowl again and pulse a few more times.
Transfer the dip to a serving bowl and set in the center of a large platter.
Arrange the vegetables around the dip then squeeze the lemon wedges over the vegetables.
Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 6 grams, Fat 49 grams, Fiber 1 gram, Protein 3 grams, Sugar 2 grams

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