COCOA WAFERS
Steps:
- Beat 1 1/4 cups granulated sugar and 1 stick butter until fluffy, then beat in 1 egg and 1 teaspoon vanilla. Whisk 1 1/2 cups flour, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 1/4 teaspoon baking powder; stir into the butter mixture. Chill 30 minutes, then roll out to 1/8 inch thick; cut into 2-inch rounds. Bake 8 to 12 minutes at 350 degrees.
CHOCOLATE WAFERS
Chocolate cookie low in sugar.
Provided by Carol Hayes
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 15
Number Of Ingredients 9
Steps:
- Beat together margarine (or butter), sugar, egg, and cocoa.
- Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
- Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.
Nutrition Facts : Calories 83 calories, Carbohydrate 8.8 g, Cholesterol 20.5 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 80.3 mg, Sugar 1.8 g
COCOA RUM BALLS
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
Provided by Leslie
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P2DT30m
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
- Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.7 g, Fat 7.8 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 45.7 mg, Sugar 5.4 g
CHOCOLATE SUGAR WAFERS
Provided by Food Network
Categories dessert
Yield 20 to 25 oversized cookies
Number Of Ingredients 9
Steps:
- Beat the butter with an electric mixer until creamy, then gradually add the sugar, beating until light and fluffy. Add the egg, vanilla, and milk, and beat thoroughly. Sift the dry ingredients together and add to the mixture. Blend well. Remove dough from bowl onto a floured surface. With floured hands, shape into a log about 4 inches in diameter. Wrap well and refrigerate for at least 3 hours.
- Preheat the oven to 350 degrees. Slice cookie dough 1/8 inch thick and place flat 2 inches apart on ungreased cookies sheet. Bake 8 to 10 minutes until centers are set. Remove from cookies sheets and cool on a wire rack.
FAMOUS CHOCOLATE WAFER COOKIES/CHOCOLATE SNAPS
This recipe has been changed since the first review. It comes from King Arthur Flour's Cookie Companion, so give it a try if you are looking for something similar to Nabisco's Famous Wafers.
Provided by Claire312
Categories Dessert
Time 1h20m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flour, cocoa, baking powder, and salt.
- In a large bowl, beat the butter until creamy. Add the sugar, egg, water and vanilla. Beat on high speed for about 1 minute.
- Stir in the flour mixture until just incorporated.
- Chill dough for at least an hour.
- Preheat oven 350 degrees F.
- Roll 1/8 inch thcik. Use a round cutter to cut 2 1/4 inch circles. Place circles on lined baking sheets and bake for 17 minutes or until they start to smell and appear done.
VANILLA CHOCOLATE WAFERS
Vanilla and chocolate are tastefully intertwined in the yin and yang-inspired design of these buttery cookies. Enjoy a bite of pure vanilla or rich chocolate, or try a combination of both.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 7
Steps:
- Sift flour and salt into a medium bowl; set aside. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed until pale and fluffy, 2 to 3 minutes, scraping down sides of bowl as needed. Reduce speed to low. Mix in egg yolk and vanilla. Gradually add flour mixture; mix until just combined, about 1 minute.
- Remove half of the dough; set aside. Add cocoa powder to remaining dough; mix on low speed until well combined. Turn out chocolate dough onto a lightly floured work surface. Roll into a 10-inch log, about 1 1/2 inches in diameter. Repeat with reserved vanilla dough. Wrap each log in plastic wrap, and refrigerate until slightly firm, at least 30 minutes.
- Press handle of a long wooden spoon into side of chocolate log, making an indentation along its length. Roll handle into and then away from log, creating an apostrophe shape. Repeat with vanilla log. Fit logs together; press lightly to seal. Gently roll into a 2-inch-diameter log. Wrap in plastic wrap, and freeze until firm, about 30 minutes.
- Preheat oven to 350 degrees. Cut log into 1/4-inch-thick rounds; space 1 inch apart on baking sheets lined with parchment paper. If dough becomes too soft to slice cleanly, return to freezer until firm.
- Bake until firm to the touch, 10 to 12 minutes. Transfer to wire racks; let cool.
ALICE MEDRICH'S REAL CHOCOLATE WAFERS
These cookies are wonderful on their own; make great bases for mini-cheesecakes and are perfect crumbled for crumb crusts or for the cookie crumbs on the sides of a cheesecake.
Provided by Chef Kate
Categories Dessert
Time 1h20m
Yield 40-45 cookies
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the flour, cocoa, baking soda and salt; set aside.
- In a medium bowl, beat the butter with an electric mixer until creamy; add the sugars and vanilla and beat on high speed for about one minute.
- Beat in the milk.
- On low speed, beat in the flour mixture, just until incorporated.
- Gather the dough together with your hands and form it into a neat 9 to 10 inch log.
- Wrap it in wax paper, folding or twisting the ends of the paper without pinching or flattening the roll (you may find it easier to improve the shape of your roll after it has chilled a bit).
- Chill for at least 45 minutes or until needed (The dough can be refrigerated for up to three days and frozen for up to three months).
- Place your oven racks in the upper and lower thirds of the oven and pre-heat to 350 degrees F.
- Lightly grease two baking sheets or line them with parchment paper.
- Use a sharp knife to slice rounds of the chilled dough a scant 1/4 inch thick. Place them one inch apart on baking sheets.
- Bake ten to twelve minutes, rotating the pans halfway through.
- The cookies will puff and crackle on top, then settle down slightly when done.
- Use a spatula to transfer the cookies to wire racks to cool completely.
- Store in an air-tight container for up to two weeks, or freeze up to two months.
Nutrition Facts : Calories 52.7, Fat 1.9, SaturatedFat 1.2, Cholesterol 4.6, Sodium 24.5, Carbohydrate 8.9, Fiber 0.5, Sugar 5.9, Protein 0.6
More about "cocoa wafers recipes"
COCOA WAFERS – SLICES OF BLUE SKY
From slicesofbluesky.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Dessert
- Sift the flour, cocoa, baking soda and salt into a bowl. Combine the sugars in a bowl, pressing out any hard lumps of brown sugar. Beat the butter in a large bowl until creamy, then add the sugars and vanilla. Beat at high speed for about 1 minute then beat in the egg white. Add dry ingredients and mix on low speed until just combined.
- Get a piece of parchment or waxed paper with length of about 16 inches. Lay it on a countertop. Gather the dough into a ball and roll it into a 9-10 inch log on the paper. Wrap the log with the paper, being careful to keep the ends flat. Chill for at least 45 minutes (or freeze for future use).
- Place the racks in the upper and lower thirds of the oven and preheat to 350 F. Line 2 cookie sheets with parchment paper, a non-stick sheet (e.g., Silpat), or aluminum foil.
- Remove the dough from the refrigerator (if frozen, let thaw until soft enough to cut). With a sharp knife, cut the chilled dough log into rounds a scant 1/4 inch thick. For crispier cookies, slice them thinner, down to 1/8 or 1/16 inch. Place slices 1 inch apart and bake for 10-14 minutes (or less if you sliced them very thinly). Rotate baking sheets about half way through from top to bottom and back to front.
BUTTERY COCOA WAFERS RECIPE | LAND O’LAKES
From landolakes.com
4.5/5 (2)Calories 90 per servingServings 36
- Combine butter, sugar and egg yolk in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and cocoa mix gradually, beating at low speed and scraping bowl often, until well mixed.
- Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Flatten cookies to 1/4-inch thickness with bottom of buttered glass dipped in sugar. Bake 7-9 minutes or until set. Cool completely.
- Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-5 minutes or until smooth. Place chocolate mixture in small resealable plastic food bag. Snip corner of bag. Drizzle chocolate over cookies.
CRUNCHY COCOA WAFERS - RECIPE - FINECOOKING
From finecooking.com
4/5 (1)Category DessertServings 28-30Calories 50 per serving
COCOA COOKIE DOUGH - RECIPE - FINECOOKING
From finecooking.com
CHOCOLATE WAFER COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALL PURPOSE COCOA COOKIE DOUGH FOR WAFERS, BARS, …
From thespicedlife.com
10 CACAO BUTTER RECIPES FOR A KETO DIET - PRIMAL EDGE …
From primaledgehealth.com
CHOCOLATE WAFERS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
10 BEST CHOCOLATE WAFER DESSERT RECIPES | YUMMLY
From yummly.com
COCOA WAFERS RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
WAFER CLASSIC COCOA & MILK – WITH COCOA AND MILK - LOACKER
From loacker.com
COCOA_WAFER - IBC SIMPLY
From ibcsimply.com
CHOCOLATE WAFER COOKIES REIPES: HOW TO MAKE WAFER COOKIES …
From cooksook.com
COCOA WAFER SHEETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCO WAFERS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
COCOA WAFERS :: QUICK AND SIMPLE RECIPES
From rosacooking.com
4 DELICIOUS RECIPES USING ORGANIC CRIOLLO CACAO …
From santabarbarachocolate.com
CRISPY COCONUT WAFER RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
COCOA WAFERS | BAKING OBSESSION
From bakingobsession.com
57 BEST NABISCO CHOCOLATE WAFER RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.ca
COCOA WAFERS - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
COCOA WAFERS – RECIPES NETWORK
From recipenet.org
HOW TO USE CACAO BUTTER, THE KETO-FRIENDLY FAT YOUR DIET NEEDS
From bulletproof.com
10 BEST SUGAR FREE COCOA COOKIES RECIPES | YUMMLY
From yummly.com
COCOA WAFERS - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
COCOA BUTTER WAFERS – TROPICAL HOLISTIC
From tropicalholistic.com
BEST COCOA WAFER COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WILD COCOA BUTTER WAFERS, RAW & ORGANIC – WILD FOODS
From wildfoods.co
WAFER CLASSIC COCOA & MILK – WITH COCOA AND MILK - LOACKER
From loacker.com
RECIPES - PIROULINE
From pirouline.com
COCOA-ALMOND WAFERS - THE WASHINGTON POST
From washingtonpost.com
CHOCOLATE WAFERS | KING ARTHUR BAKING
From kingarthurbaking.com
COCOA BUTTER WAFERS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CHOCOLATE WAFER COOKIES RECIPE - SMELLS LIKE HOME
From smells-like-home.com
COCOA BUTTER COOKIES WITH CHOCOLATE CHIPS RECIPE
From seriouseats.com
COCOA WAFERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love