Onion And Yogurt Spaghetti Recipes

CREAMY GARLIC AND ONION SPAGHETTI

Steps:

• Melt butter with olive oil in a saucepan over low heat. Stir onions, garlic, sugar, and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent, stirring occasionally, about 20 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and keep warm.
• Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated, 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened, about 2 minutes.
• Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.

ONION AND YOGURT SPAGHETTI

Steps:

• Prepare pasta according to package directions.
• In skillet heat 4 Tbs of the butter over medium heat. Once it sizzles add onions. Salt and sauté, stirring continually, until onion begins to brown.
• Add garlic and continue cooking for 3-4 minutes.
• Remove from heat, add remaining butter. Let it melt.
• In a serving bowl toss the drained Spaghetti with the yogurt, then add onion and garlic mixture and black pepper.
• At this point you could add chopped up fresh herbs.
• Depending on how you like it, you could add more yogurt.
• Serve immediately!

SPAGHETTI WITH CARAMELIZED ONIONS AND YOGURT

Steps:

• Combine oil, onions, thyme, bay leaf, and 1 teaspoon salt in a large saute pan; cook over medium heat, stirring occasionally, until onions are tender and golden brown, about 1 1/2 hours. If the pan becomes dry, add water, 1 tablespoon at a time, to prevent onions from burning.
• Add wine, and bring to a boil, scraping up browned bits with a wooden spoon. When wine has evaporated, remove pan from heat; discard thyme sprigs and bay leaf.
• Meanwhile, bring a large pot of water to a boil. Add pasta; cook until al dente. Drain. Stir pasta, parsley, and 1 teaspoon salt into onions; season with pepper.
• Divide pasta among 6 bowls. Top each serving with 1/3 cup yogurt, drizzle with oil, and season with pepper.

PASTA WITH YOGURT AND CARAMELIZED ONIONS

Steps:

• Line a colander with cheesecloth and set over a bowl or in the sink. Add the yogurt and let drain for 2 hours.
• Heat the olive oil in a large nonstick skillet over medium-high heat and add the onions. Reduce the heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes.
• Meanwhile, fill a large pot with water and bring to a boil. As the water heats, add enough salt so that you can taste it. Add the pasta and cook until soft, not al dente. Combine the drained yogurt with 1/2 cup cooking water and mix well. Drain the pasta and toss with the yogurt mixture.
• Divide the pasta among 4 bowls. Sprinkle generously with cheese and top with caramelized onions and their juices.

PASTA WITH YOGURT SAUCE

Steps:

• Cook the pasta in a large pot of boiling salted water until al dente.
• Using a mortar and pestle, mash the salt and garlic cloves together into a paste. Warm the yogurt slightly in a sauce pan. Remove a small amount of warmed yogurt from the pan, and stir together with the garlic paste. Stir this mixture into the remaining yogurt
• Drain the pasta, and rinse in cold water. Place in a casserole or deep serving dish, toss with 1 tablespoon butter or margarine. Toss with half of the garlic-yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
• For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. Pour over the parsley. Serve immediately.

PASTA WITH YOGURT AND CARAMELIZED ONIONS FROM KASSOS

Steps:

• In a large skillet, melt the butter over medium high heat.
• Add the sliced onions and stir to coat with the butter.
• Reduce heat to medium and continue to cook the onions, stirring occasionally (don't let them stick) for about 45 minutes or until they are really brown and soft.
• Meanwhile, bring a large pot of salted water to boil and cook the pasta to desired doneness.
• Mix the yogurt with 1/2 cup of the pasta water and mix well.
• Add the yogurt mixture to the onions and stir in until the onions are evenly coated with the yogurt mixture.
• Add the drained pasta and about half the cheese and toss.
• Transfer to a serving bowl and garnish with the rest of the cheese and the herbs.