Mint Sugar Recipes

MINT SUGAR

Mint Sugar image

Use this pretty sugar anywhere you want a bit of mint flavor and a little crunch. We love to roll chocolate truffles in it but it would also be nice sprinkled over fresh fruit.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup mint sugar

Number Of Ingredients 2

Ingredients

3/4 cup sugar
1/4 cup packed fresh mint leaves

Steps:

Process the sugar and mint in a food processor until the mint is finely chopped and dispersed throughout the sugar, scraping down the bowl of the processor with a spatula halfway through. Refrigerate for up to 3 days in an airtight container.

MINT SUGAR

Mint Sugar image

This is also delicious sprinkled over fresh fruit or stirred into iced tea. This recipe can be prepared in 45 minutes or less.

Yield Makes about 3/4 cup

Number Of Ingredients 2

Ingredients

1/4 cup packed fresh mint leaves
1/2 cup sugar

Steps:

In an electric coffee/spice grinder finely grind mint with sugar. Mint sugar may be made 1 hour ahead and kept in an airtight container.

MINT SIMPLE SYRUP

Mint Simple Syrup image

Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
1 cup fresh mint leaves

Steps:

Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g

PEPPERMINT SUGAR COOKIES

Peppermint Sugar Cookies image

These peppermint sugar cookies take my tastebuds right to winter. Their crisp, distinct taste reminds me of the peppermint bark I buy every holiday season. -Emily Hutchinson, The Hutch Oven

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, softened
1/2 teaspoon salt
1 cup sugar
1/2 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2-3/4 cups (365 grams) all-purpose flour
1/2 teaspoon baking powder
1/4 cup cornstarch

Steps:

In the bowl of a stand mixer, beat butter and salt for 30 seconds. Add sugars; beat 1 minute. Add egg and extracts and mix to combine. , Combine dry ingredients; add to butter mixture. Mix just until dough forms. Cover and chill at least 15 minutes., Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on parchment-lined baking sheets. Bake until cookie puffs up and is a dull matte on top but not browned, 6-8 minutes. Let stand 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 171 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 64mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

BUTTER MINT SUGAR COOKIE

Butter Mint Sugar Cookie image

This was passed on to me by a friend. At the top she had witten: This buttermint sugar cookie recipe is not your common sugar cookie. You like something a little different, so this one is for you." I'm not exactly sure just how she meant that but it sounds good.

Provided by Annacia

Categories Dessert

Time 30m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces soft pastel butter mints
1/2 cup granulated sugar
1/2 cup salted butter, softened
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
colored sugar sprinkle, if desired

Steps:

Preheat oven to 350 degrees F.
In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
Place buttermints and a 1/2 cup granulated sugar in a sturdy plastic sandwich bag and crush with rolling pin, meat mallet, or hammer.
In a large bowl, combine crushed mint mixture with butter, with an electric mixer set at medium speed, beat for 2-3 minutes.
Add egg and vanilla extract; continue beating until well mixed.
Reduce speed to low, and add gradually add flour mixture. Beat until well mixed.
Shape balls into 1-inch balls; roll in decorator sugar if desired. Place 2 inches apart onto ungreased cookie sheets.
Bake for 10-12 minutes or until edges are slightly browned. Immediately remove cookies and transfer to a cooling surface.

Nutrition Facts : Calories 41.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 9.5, Sodium 34.8, Carbohydrate 5.1, Fiber 0.1, Sugar 2.1, Protein 0.6

SUMMER FRUIT SALAD WITH MINT SUGAR

Summer Fruit Salad with Mint Sugar image

Categories Salad Breakfast Brunch Dessert No-Cook Quick & Easy Blackberry Cherry Peach Mint Summer Vegan Grape Gourmet

Number Of Ingredients 5

Ingredients

1/4 cup loosely packed fresh mint
3 tablespoons sugar
1 1/4 lb blackberries, left whole, or 1 1/2 lb sweet cherries, pitted and halved
3 firm-ripe medium peaches or nectarines, halved lengthwise, pitted, and cut into 1/3-inch-thick wedges
1/2 lb seedless green grapes (1 1/2 cups), halved

Steps:

Makes 6 servings. Pulse mint and sugar in a food processor until finely ground. Sprinkle mint sugar over fruit in a large bowl and toss gently to combine. Let stand 5 minutes before serving.

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