OLD-FASHIONED CONGRESS CAKE
Make and share this Old-Fashioned Congress Cake recipe from Food.com.
Provided by Timothy H.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook apples in molasses until thick; cool.
- Add remaining ingredients; mix well. Spread in 9 inch square pan. Bake in preheated 350°F oven for 30 to 35 minutes or until cake tests done.
Nutrition Facts : Calories 768.7, Fat 28.6, SaturatedFat 7.7, Cholesterol 40.9, Sodium 368.6, Carbohydrate 123.1, Fiber 2.6, Sugar 69, Protein 7.9
OLD-FASHIONED VANILLA CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-13-inch layer cake
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-13-inch cake pan; line bottom with parchment paper. Sift together flours and baking powder; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy. Add salt and vanilla, beating until combined. With mixer on low speed, gradually add egg whites, scraping down sides of bowl as necessary. Add reserved flour mixture in 2 parts, alternating with the milk, and scraping down sides of bowl between each addition. Mix until combined. Increase speed to medium-high for 20 seconds. Transfer to prepared pan. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Transfer to a wire rack to cool completely.
OLD FASHIONED RHUBARB CAKE
Make and share this Old Fashioned Rhubarb Cake recipe from Food.com.
Provided by QueenJellyBean
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Toss chopped rhubarb in some flour.
- Cream butter and 1 1/2 c sugar. Add egg, beat well.
- Sift dry ingredients, add alternately with milk to creamed mixture.
- Gently blend in rhubarb and vanilla.
- Pour into a 9x13 pan.
- Mix remaining 1/2 c sugar with cinnamon and butter until crumbly.
- Sprinkle over batter.
- Bake in a 350 degree oven for 40-45 minutes. Test for doneness.
Nutrition Facts : Calories 266.2, Fat 10.3, SaturatedFat 6.3, Cholesterol 40.1, Sodium 239.1, Carbohydrate 41.1, Fiber 0.8, Sugar 27.9, Protein 2.9
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