Cranberry Soda Bread Recipes

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CRANBERRY ORANGE IRISH SODA BREAD



Cranberry Orange Irish Soda Bread image

Crusty, buttery, and full of flavor. This Irish Soda Bread might not be the most traditional version ever created, but it is quite possibly the most delicious!

Provided by Kare for Kitchen Treaty

Time 1h10m

Number Of Ingredients 9

4 cups + 3/4 cup all-purpose flour (divided)
1/4 cup granulated sugar
1 teaspoon baking soda
1 1/2 teaspoons salt
1/2 cup 1 stick cold unsalted butter, cut into squares
1 3/4 cup buttermilk
1 large egg
1 tablespoon freshly grated orange zest (from 1 medium orange)
1 cup dried cranberries

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Line a cookie sheet with a silicone mat or a piece of parchment paper, or coat with non-stick spray.
  • In a large bowl, mix together the four cups flour, sugar, baking soda, and salt.
  • Add the butter and with a pastry blender or your fingers, squeeze and mix the butter in with the flour mixture until the butter is about the size of peas.
  • In a medium bowl, whisk together the buttermilk, egg, and orange zest.
  • Make a well in the middle of the dry ingredients and pour in the wet ingredients. Stir with a wooden spoon just until the dough starts to come together. Add the dried cranberries and stir just until incorporated. The dough will be wet and sticky.
  • Spread some of the remaining flour onto a flat surface and turn the dough out onto it. Sprinkle a bit more flour over the bread and begin kneading, adding more flour as you go, until the bread is no longer sticky and you're able to knead it easily.
  • Form dough into a round loaf and place on the baking sheet. With a sharp knife, cut an "X" into the top.
  • Bake for 45 - 55 minutes, or until golden brown and the bread sounds a little hollow when you knock on it. You can also try using a cake tester just to be sure - when it comes out clean, it's done.
  • Let cool for at least 10 minutes, then slice, butter, and serve. Wrap tightly with plastic wrap; keeps at room temperature for up to 3 days.

ROSEMARY AND CRANBERRY SODA BREAD



Rosemary and Cranberry Soda Bread image

Provided by Neven Maguire

Categories     Bread     Bake     St. Patrick's Day     Cranberry     Rosemary

Yield Makes 1 loaf

Number Of Ingredients 7

450g (1lb) plain flour, plus extra for dusting
1 tsp bread soda
1 tsp salt
100g (4oz) dried cranberries
4 fresh rosemary sprigs, leaves stripped and finely chopped
350ml (12fl oz) buttermilk, plus a little extra if necessary
butter, to serve

Steps:

  • Preheat the oven to 220°C (425°F/gas mark 7).
  • Sift the flour, bread soda and salt into a bowl. Stir the cranberries and rosemary through and make a well in the centre. Add the buttermilk and using a large spoon, mix gently and quickly until you have achieved a nice soft dough. Add a little bit more buttermilk if necessary, until the dough binds together without being sloppy.
  • Knead the dough very lightly on a lightly floured surface and then shape into a round that is roughly 15cm (6in) in size. Place on a non-stick baking sheet and cut a deep cross in the top.
  • Bake for 15 minutes, then reduce the temperature to 200°C (400°F/gas mark 6) and bake for another 20-25 minutes, until the loaf is evenly golden and crusty. To check that the bread is properly cooked, tap the base - it should sound hollow. If it doesn't, return it to the oven for another 5 minutes.
  • Transfer the cooked soda bread to a wire rack and leave to cool for about 20 minutes. This bread is best eaten while it's still warm.
  • To serve, place the soda bread on a breadboard and cut into slices at the table. Have a dish of butter to hand for spreading.

CRANBERRY SODA BREAD



Cranberry Soda Bread image

A twist on the typical American soda bread. If you like caraway, you can add it; if you don't, leave it out. Adapted from a recipe by Debbie Currie at Serious Eats. http://bit.ly/e0uYAE

Provided by DrGaellon

Categories     Quick Breads

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup dried cranberries (or raisins)
1/2 cup Irish whiskey (or hot water)
4 cups bread flour
1 teaspoon baking soda
1 1/2 teaspoons salt
2 -4 tablespoons caraway seeds (optional)
2 tablespoons very cold unsalted butter, cut in small pieces
2 tablespoons honey
1 1/2 cups buttermilk

Steps:

  • Combine the cranberries and whiskey (or hot water). Cover and set aside to rehydrate for at least 30 minutes, or up to 12 hours.
  • Preheat oven to 375°F for at least 30 minutes (while the cranberries soak, if not soaking early) and line a baking sheet with parchment.
  • In a medium bowl, whisk together flour, soda, salt and optional caraway. Cut butter into flour with two knives, a pastry cutter, or your fingertips. Add honey, buttermilk and cranberries (with their liquid). Stir with a wooden spoon until combined.
  • Knead on a lighty-floured work surface until smooth. It will still be sticky; do not add too much flour. Form into a rough boule 6-8" in diameter and 1 1/2 to 1 3/4" thick. Slash an X into the top with a sharp knife, about 1/2" deep.
  • Bake in preheated oven 55-60 minutes until golden brown and a toothpick inserted into the center comes out clean. Transfer to a rack to cool completely. If you prefer a softer crust, cover with a kitchen towel while cooling.

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Top Asked Questions

What to do with cranberry soda bread for Thanksgiving?
My Cranberry Soda Bread is a festive twist on the original and is perfect for Thanksgiving, Christmas, holiday entertaining or simply with tea. With the holidays approaching, I thought it would be appropriate to adapt my Irish Soda Bread into something a little more festive.
What is the best way to make a cranberry Loaf?
To make 1 large loaf, use a 10-12 inch cast iron pan or ovenproof skillet with 2-inch or better sides or to make 2 loaves use 2 smaller cast iron skillets, ovenproof pans or 2 cake pans. Cut a big enough circle of parchment paper out to line both the bottom and the sides of your pan (s). Toss cranberries with 1/4 cup of the sugar and set aside.
How to make Cranberry Cranberry pizza dough?
In a medium bowl, whisk together the buttermilk, egg, and orange zest. Make a well in the middle of the dry ingredients and pour in the wet ingredients. Stir with a wooden spoon just until the dough starts to come together. Add the dried cranberries and stir just until incorporated.
What is the best way to make cranberry cookies?
Cut a big enough circle of parchment paper out to line both the bottom and the sides of your pan (s). Toss cranberries with 1/4 cup of the sugar and set aside. Whisk the flour, 1 1/4 cups of the sugar, baking powder, salt, and baking soda in a large bowl until blended.

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