BULGOGI (KOREAN BBQ BEEF)
How to make the most delicious bulgogi (Korean BBQ beef) from scratch. Don't forget to read my best cooking tips from above!
Provided by Sue | My Korean Kitchen
Categories Main
Time 4h20m
Number Of Ingredients 15
Steps:
- Blend the marinade ingredients in a mixer or food processor until smooth. Set aside.
- Place the thinly sliced meat in a mixing bowl and pour the marinade over it. Mix them well together while gently massaging the meat with your hands. (Wearing a food prep glove is very handy here!)Add the sesame oil and mix it into the meat. (I prefer adding the sesame oil separately as opposed to mixing it in the marinade sauce. I read somewhere that the oil can prevent the other sauce getting absorbed effectively into the meat.)Cover the bowl with cling wrap (or move the marinated meat into a glass container with a lid) and marinate the meat for at least 4 hours in the fridge. (If you have more time, you can also marinate it overnight to deepen the flavour even more).
- Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly.
- Serve the bulgogi with steamed rice and other Korean side dishes. (refer above for more tips)
Nutrition Facts : Calories 436 kcal, Carbohydrate 18 g, Protein 47 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 122 mg, Sodium 1633 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
SLOPPY BULGOGI
Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Bring rice vinegar, water, sugar, and sriracha to a boil in a small saucepan over medium heat. Cook until sugar has dissolved, about 2 minutes. Place cucumber and red onion in a flat-bottomed dish and pour vinegar mixture over the top. Set aside to pickle as you prepare the bulgogi.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until no longer pink, about 5 minutes. Drain and discard grease; return beef to skillet. Add soy sauce, brown sugar, green onions, sesame oil, sriracha, garlic, and ginger. Cook, stirring occasionally, until sauce begins to thicken, about 8 minutes.
- Serve bulgogi mixture on hamburger buns topped with the pickled cucumbers and onions.
Nutrition Facts : Calories 402 calories, Carbohydrate 49 g, Cholesterol 45.6 mg, Fat 14.3 g, Fiber 2 g, Protein 18.8 g, SaturatedFat 4.8 g, Sodium 1408.6 mg, Sugar 23.1 g
BULGOGI
Steps:
- MARINADE: Cut meat across the grain into very thin slices and then narrow strips. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions. Marinate beef at least 3 hours, refrigerated. Remove beef from the marinade. Cook to desired doneness.
SUPER SLOPPY JOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 super sloppy sandwiches
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
- Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
BULGOGI (KOREAN BBQ RIB EYE) RECIPE BY TASTY
Can't get enough of BTS? Try one of J-Hope's favorite foods: Bulgogi (Korean BBQ Rib Eye). It's one of the most popular types of Korean barbecue meats and goes great with rice. You can't go wrong with bulgogi!
Provided by Jasmine Pak
Categories Lunch
Time 4h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pat the steak with paper towels to absorb any excess moisture. Transfer the steak to an airtight container.
- In a blender or food processor, combine the roughly chopped white onion, Asian pear, garlic, ginger, ½ cup brown sugar, soy sauce, sesame oil, and black pepper and blend until smooth.
- Pour the marinade over the beef. Add the thinly sliced white onion and roughly chopped green onions and mix well to coat evenly. Cover and refrigerate for at least 1 hour, or overnight.
- Heat 1 teaspoon vegetable oil in a Korean barbecue griddle or medium nonstick skillet over medium-high heat. Working in batches to avoid overcrowding the pan, add the bulgogi and cook for about 3 minutes, or until browned. Flip and cook for another 1-2 minutes, until browned on the other side.
- Transfer the bulgogi to a plate and top with the chopped green onion and toasted sesame seeds. Serve with rice.
- Enjoy!
Nutrition Facts : Calories 1274 calories, Carbohydrate 32 grams, Fat 89 grams, Fiber 2 grams, Protein 88 grams, Sugar 23 grams
BULGOGI SLIDERS WITH SCALLION SALSA
Here is a sandwich version of the Korean barbecue standard known as bulgogi - "fire meat," is the literal translation - and a taste of the sort of home cooking that can lead to more home cooking. It serves as a fragrant hamburger crusher, an elegant vanquisher of pizza. It is an enemy of takeout. I learned the recipe from Hooni Kim, the chef and owner of Danji, on the edge of the theater district in Manhattan, where bulgogi "sliders" are a hallmark of the menu and by far the restaurant's most popular dish. It's been adapted for use in the home.
Provided by Sam Sifton
Categories dinner, sandwiches, main course
Time 30m
Yield 6 servings
Number Of Ingredients 26
Steps:
- In a large, nonreactive bowl, combine the soy sauce, sugar, garlic, sesame oil, sake, mirin, pear, carrot, onion and apple juice. Add the sliced brisket, stir to combine, cover tightly and place in the refrigerator overnight or for at least six hours.
- Meanwhile, in a small, nonreactive bowl, combine the mayonnaise, soy sauce and hot chili sauce and stir to combine. Taste and adjust flavors, then cover and store in the refrigerator until ready to use.
- When you are ready to make the sandwiches, set one very large sauté pan (or two large ones) over high heat. Using tongs, lift meat from marinade in batches, allow to drain well, then cook, turning occasionally until the excess liquid has evaporated and the edges of the beef have started to crisp.
- Meanwhile, combine all the ingredients for the salsa except for the scallions, then stir to combine.
- Toast and butter the hamburger buns. Spread spicy mayonnaise on the buns, and using tongs, cover one side of each set of buns with bulgogi. Add a large pinch of scallions on top of each burger and drizzle with the dressing. Serve with cucumber kimchi (see recipe).
BULGOGI
Marinate thinly sliced beef in a traditional Korean marinade, then pan-fry for a delicate balance of sweet and savoury flavours
Provided by Judy Joo
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 15
Steps:
- In a shallow dish, combine the beef, sugar and pear (if using) thoroughly, and leave to sit for 30 mins at room temperature. Meanwhile, in a large bowl, mix the soy sauce, sesame oil, 1 tbsp of the vegetable oil, the garlic, ginger and sesame seeds to make a marinade, and set aside.
- When the beef is ready, squeeze out any excess sugary liquid, then add the beef to the marinade. Toss to coat, cover and marinate at room temperature for 30 mins. Can be marinated for longer, or left overnight in the fridge.
- In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. Add the onion and cook for 6-8 mins until softened. Add the mushrooms and carrots, and cook for 5 mins until slightly softened. Raise the heat to medium-high, add the beef and marinade, and cook for 4-5 mins, stirring occasionally, until the meat is browned. Transfer to a platter and sprinkle with the chives and sesame seeds.
Nutrition Facts : Calories 694 calories, Fat 36 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 51 grams protein, Sodium 4.4 milligram of sodium
More about "sloppy bulgogi recipes"
BULGOGI SLOPPY JOES WITH BROCCOLI SLAW AND ASIAN PICKLES
From thefoodiepatootie.com
BULGOGI – LUCKY FOODS
From luckyfood.com
BULGOGI (KOREAN GRILLED BEEF) プルコギ • JUST ONE COOKBOOK
From justonecookbook.com
BULGOGI RECIPES | ALLRECIPES
From allrecipes.com
SLOPPY BULGOGI - ASIAN
From worldrecipes.org
BULGOGI SLOPPY JOES WITH BROCCOLI SLAW AND ASIAN …
From steviva.com
TENDER AND FLAVORFUL BEEF BULGOGI - A RED SPATULA
From aredspatula.com
KOREAN BBQ SLOPPY JOES (BULGOGI INSPIRED SANDWICH) - BOWL OF …
From bowlofdelicious.com
BULGOGI SAUCE (KOREAN BBQ BEEF SAUCE) - IZZYCOOKING
From izzycooking.com
KOREAN BEEF BULGOGI - DAMN DELICIOUS
From damndelicious.net
BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG
From koreanbapsang.com
12 BULGOGI RECIPES FOR WHEN YOU CAN’T BE BOTHERED TO …
From brit.co
8 RECIPES FOR RIGHT NOW - THE NEW YORK TIMES - NYTIMES.COM
From nytimes.com
EASY BULGOGI - MCCORMICK GOURMET
From clubhouse.ca
KOREAN VEGETABLE BULGOGI {VEGAN} - A HEALTHIER RECIPE - FOOD TO GLOW
From kelliesfoodtoglow.com
SLOPPY BULGOGI | RECIPE | BULGOGI, SLOPPY JOES, BEEF
From pinterest.com.au
EASY KOREAN BULGOGI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN BULGOGI: HOW TO MAKE THE BEST KOREAN BBQ CHICKEN
From sidechef.com
BULGOGI SLOPPY JOES WITH SCALLION SALSA - PLAIN.RECIPES
From plain.recipes
SLOPPY BULGOGI BEST DISHES - BEST RECIPES TASTE OF HOME
From patriotspinkjersey9.blogspot.com
BEEF BULGOGI (SPICY KOREAN BBQ) - GINGER WITH SPICE
From gingerwithspice.com
RECIPE: BULGOGI SLOPPY JOES WITH SCALLION SALSA - THE NEW YORK …
From nytimes.com
SLOPPY BULGOGI – DRSTARVE
From drstarve.com
BULGOGI SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
EASY KOREAN BEEF BULGOGI - CHEF ALLI
From chefalli.com
BULGOGI BBQ SLOPPY JOE – GOTHAM FOODIE
From gothamfoodie.com
GROUND BEEF BULGOGI - GROUND BEEF RECIPES
From groundbeefrecipes.com
KOREAN SLOPPY JOES (BULGOGI JOES) | CHAR-GRILLER
From chargriller.com
15 MINUTE DWAEJI BULGOGI 돼지불고기 (SPICY PORK)
From stellanspice.com
SLOPPY BULGOGI | RECIPESTY
From recipesty.com
GRILLED KOREAN BULGOGI BURGERS WITH KIMCHI MAYO AND PICKLED …
From seriouseats.com
KOREAN BBQ SLOPPY JOES (BULGOGI INSPIRED SANDWICH)
From cupidseo.com
BULGOGI SANDWICH RECIPE - THERESCIPES.INFO
From therecipes.info
PORTFOLIO – BULGOGI
From bulgogi.com
CHICKEN BULGOGI (KOREAN BBQ CHICKEN) - BEYOND KIMCHEE
From beyondkimchee.com
EASY BULGOGI | MCCORMICK
From mccormick.com
ASIAN RECIPE: SLOPPY BULGOGI BY SOUP LOVING NICOLE – REDCIPES
From redcipes.com
KOREAN PORK BULGOGI RECIPE (STOVE-TOP OR GRILL) — ZESTFUL KITCHEN
From zestfulkitchen.com
EASY BEEF BULGOGI BOWLS - JUST A TASTE
From justataste.com
SLOPPY BULGOGI | RECIPE | BULGOGI, BULGOGI BEEF, BULGOGI RECIPE
From pinterest.com
{RECIPE} BULGOGI SLOPPY JOES WITH SPICY MAYO - OFF THE (MEAT)HOOK
From offthemeathook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search