Dwight D Eisenhower Barbecue Sauce Recipes

DWIGHT D. EISENHOWER BARBECUE SAUCE

Steps:

• Mix ingredients in a small sauce pan.
• Simmer for about 15 minutes.
• Use for basting meat or chicken, and serve as sauce for it as well.
• This makes a lot of barbecue sauce so you will want to store some for later use.

DWIGHT D. EISENHOWER BARBECUE SAUCE

Steps:

• Mix ingredients in a small sauce pan.
• Simmer for about 15 minutes.
• Use for basting meat or chicken, and serve as sauce for it as well.
• This makes a lot of barbecue sauce so you will want to store some for later use.

HOMEMADE BBQ SAUCE

Steps:

• Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

ED MITCHELL'S EASTERN CAROLINA BARBECUE SAUCE

Steps:

• Combine ingredients in a container. Add to chopped barbecue to taste.

BBQ SAUCE

Steps:

• Melt the butter in a saucepot. Add the onions and garlic, and saute until the onions are translucent. Add the chili powder, smoked paprika, dry mustard, garlic powder, onion powder and cayenne. Cook for 2 to 3 minutes to toast the spices. Add the brown sugar and molasses; stir until the sugar is dissolved.
• Add the ketchup, Dijon mustard, Worcestershire sauce and cider vinegar, and bring to a simmer. Cook the sauce for 30 to 45 minutes and then puree with an immersion blender. Season with salt and pepper.

PRESIDENT EISENHOWER'S FAVORITE BARBECUED CHICKEN

Steps:

• In a large skillet, heat the oil over medium high heat.
• Brown the chicken pieces, in batches if necessary to avoid crowding the skillet.
• When nicely browned on all sides, remove chicken, drain briefly and place in a large ovenproof casserole dish.
• Add the chopped onion and celery to the oil remaining in the skillet.
• Cook until the vegetables soften, 5-8 minute.
• Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, prepared mustard and 1 cup of water.
• Mix well and taste; adjust seasoning to your taste.
• Add red pepper flakes, to taste.
• Simmer the sauce for 30 min to blend the flavors together.
• While sauce is simmering, preheat the oven to 325ºF.
• Pour the sauce over the browned chicken in the casserole dish.
• Cover the dish with foil and bake for about 1 hour, or until the juices run clear.

COWTOWN COOKERS' BASIC BARBECUE SAUCE

Steps:

• Combine all ingredients except water in a large, heavy pot.
• Pour water into empty ketchup bottle and swirl around. Pour into pot.
• Bring mixture to a boil, stirring constantly. Reduce heat and simmer two hours.