Johnny Jalapenos Cowboy Candy Recipes

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CANDIED JALAPENO OR COWBOY CANDY



Candied Jalapeno or Cowboy Candy image

This recipe keeps the jalapenos in better looking slices in the jar. Recipe courtesy of http://www.foodiewithfamily.com/2010/05/23/candied-jalapenos/

Provided by Ambervim

Categories     < 4 Hours

Time 1h5m

Yield 9 Half Pints

Number Of Ingredients 7

3 lbs jalapenos, fresh and firm
2 cups cider vinegar
6 cups granulated sugar
1/2 teaspoon turmeric
1/2 teaspoon celery seed
3 teaspoons granulated garlic
1 teaspoon ground cayenne pepper

Steps:

  • Wearing gloves, remove the stems from all of the jalapeno peppers. The easiest way to do this is to slice a small disc off of the stem-end along with the stem. Discard the stems.
  • Slice the peppers into uniform 1/8-1/4 inch rounds. Set aside.
  • In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes.
  • Add the pepper slices and simmer for exactly 4 minutes.
  • Use a slotted spoon to transfer the peppers, loading into clean, sterile canning jars to within 1/4 inch of the upper rim of the jar.
  • Turn heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes.
  • Use a ladle to pour the boiling syrup into the jars over the jalapeno slices. Insert a cooking chopstick to the bottom of the jar two or three times to release any trapped pockets of air. Adjust the level of the syrup if necessary. Wipe the rims of the jars with a clean, damp paper towel and fix on new, two-piece lids to finger-tip tightness.
  • *If you have leftover syrup, and it is likely that you will, you may can it in half-pint or pint jars, too. It's wonderful brushed on meat on the grill or added to potato salad or, or, or... In short, don't toss it out!
  • Place jars in a canner, cover with water by 2-inches. Bring the water to a full rolling boil. When it reaches a full rolling boil, set the timer for 10 minutes for half-pints or 15 minutes for pints.
  • When timer goes off, use canning tongs to transfer the jars to a cooling rack. Leave them to cool, undisturbed, for 24 hours. When fully cooled, wipe them with a clean, damp washcloth then label.
  • Allow to mellow for at least two weeks, but preferably a month before eating. Or don't.

CANDIED JALAPENOS RECIPE (HOMEMADE COWBOY CANDY)



Candied Jalapenos Recipe (Homemade Cowboy Candy) image

Candied jalapenos (homemade cowboy candy recipe) are easy to make, perfect for nachos, burgers, desserts and more, nice and sweet with a touch of heat.

Provided by Mike Hultquist

Categories     Dessert

Time 15m

Number Of Ingredients 6

1/2 pound jalapeno peppers (about 10-12 average sized jalapenos)
1 cup sugar
1/2 cup apple cider vinegar
1 teaspoon chili powder ((optional))
½ teaspoon turmeric powder
½ teaspoon ground ginger

Steps:

  • First, slice the jalapeno peppers into ¼-inch round slices.
  • Stir together the sugar, vinegar and seasonings in a pan. Bring to a quick boil, then reduce the heat to a low simmer until the sugar dissolves into a gooey syrup.
  • Add the jalapeno pepper slices and mix to evenly coat them with the syrup.
  • Simmer them about 4 minutes. They will darken a bit as they slightly cook and absorb some of the sugars.
  • Transfer the candied jalapeno peppers to cleaned jars, then fill the jars with the remaining syrup.
  • Cover and store in the refrigerator for up to 3 months. You can eat them right away, but it is best to let the flavors develop at least 1 week in the refrigerator before eating.

Nutrition Facts : Calories 80 kcal, Carbohydrate 19 g, Sodium 5 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

JOHNNY JALAPENO'S COWBOY CANDY



Johnny Jalapeno's Cowboy Candy image

Fresh jalapenos is needed for this recipe which easily doubles/triples to do in batches for canning. This is JJ's chutney that will give your mouth a funky little roller coaster ride of hot & sweet. Serve it with cream cheese on crackers, or as chutney on Tortilla chips. Great for gift baskets! Remove the seeds from the jalepenos for 'Cowgirl Candy'. I have sometimes made this with an assortment of hot peppers from our garden.

Provided by 2Bleu

Categories     Candy

Time 30m

Yield 2 cup, 16 serving(s)

Number Of Ingredients 5

2 cups fresh jalapenos, sliced (must be fresh!)
1/2 onion, chopped
1 teaspoon kosher salt
1 cup light corn syrup
2 -4 drops green food coloring

Steps:

  • Place all ingredients into a small saucepan and cook over medium heat until boiling.
  • Reduce temperature to low and simmer 20-25 minutes, stirring occasionally until liquid is reduced by about half.
  • Let cool, stirring occasionally (it will thicken more as it cools) You can serve it warm or transfer to a jar and store in refrigerator. Serve with crackers spread with cream cheese and the candy.
  • TO JAR FOR LONG STORAGE OR GIFTS: Carefully pour hot candy/jelly into sterilized 4 or 8 oz jars, leaving a 1/4" headspace. Wipe jar rims, place warm lids and rings atop and tighten hand tight. Process in a boiling water canner for 10 minutes. Remove jars and cool on a wire rack.

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