Cream Cheese Sugar Cookie Recipes
CREAM CHEESE SUGAR COOKIES
My favorite sugar cookie recipe! I used 1/2 tsp. almond extract and spooned the dough out using a small cookie scoop. These are delectable!
Provided by HisPixie
Categories Drop Cookies
Time 25m
Yield 3-4 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream together butter, cream cheese and sugar.
- Beat in egg yolks, vanilla and almond extracts.
- Add flour, baking soda and cream of tartar. Stir well.
- Drop by rounded teaspoonsful onto ungreased cookie sheet. Sprinkle with sugar. Don't flatten. (I use parchment paper.).
- Bake 12 to 14 minutes until tops are cracked and just turning light brown.
- Cool for one minute on cookie sheet before transferring to rack or waxed paper to cool completely.
CREAM CHEESE SUGAR COOKIES
These pillowy soft cookies with dreamy buttercream frosting will make you question why you've ever made any other type of sugar cookie. Adding cream cheese to the cookie dough creates an ultra-tender cookie that pairs perfectly with homemade vanilla buttercream frosting-totally essential to this recipe. Color your frosting based on the season and sprinkle on fun and festive decors for a sweet finish. Bake up a batch for your next cookie swap and watch them disappear!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 60
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat granulated sugar, cream cheese and 1/2 cup softened butter with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in egg just until smooth. Stir in 2 teaspoons vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Cover and refrigerate 15 minutes.
- Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Meanwhile, in medium bowl, beat powdered sugar, 1/4 cup softened butter, 2 to 4 tablespoons milk and 1/2 teaspoon vanilla with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Using knife, spread slightly less than 1 teaspoon frosting on each cooled cookie; top with sprinkles. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 0 g
CREAM CHEESE SUGAR COOKIES
A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Provided by Karin Christian
Categories Desserts Cookies Sugar Cookies
Yield 72
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
- Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.8 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.8 g
PHILADELPHIA CREAM CHEESE SUGAR COOKIES
Make and share this Philadelphia Cream Cheese Sugar Cookies recipe from Food.com.
Provided by MJMommy13
Categories Dessert
Time 12m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- PREHEAT oven to 325°F Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
- Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes and place cookies, 2 inches apart, on ungreased baking sheets. Bake 12 minute or until lightly browned. Cool on baking sheet 1 minute Remove to wire rack; cool completely. Decorate as desired. Yield will depend on size of cookie cutters used.
SUGAR COOKIE CUPS WITH CREAM CHEESE FILLING
If you can't decide between cookies or cheesecake now you don't have to. This would be good with chocolate chip or peanut butter cookie cups also.
Provided by Donna Schantz
Categories Desserts Cookies Filled Cookie Recipes
Time 1h10m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with paper liners.
- Beat butter, sugar, egg, and vanilla extract together using an electric mixer in a mixing bowl until smooth.
- Sift 1 1/2 cups plus 2 tablespoons flour, baking powder, baking soda, and salt together in a separate bowl. Mix into butter mixture until combined.
- Place 1 teaspoon of batter into each of the prepared cupcake cups. Sprinkle each cup with a little sugar.
- Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and indent each cup using a teaspoon-sized measuring spoon. Let cool 10 minutes.
- While cookie cups cool, beat cream cheese, 1/4 cup plus 2 tablespoons sugar, and egg together using an electric mixer in a mixing bowl until smooth. Place a little more than 1 teaspoon of filling into each cookie cup. Sprinkle with sugar.
- Bake in the preheated oven until filling sets, 10 to 15 minutes more. Let cool completely before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 18.8 g, Cholesterol 47.9 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 144.5 mg, Sugar 9.8 g
MELT-IN-YOUR-MOUTH SUGAR COOKIES
Cream cheese helps create the rich, melt-in-your-mouth taste of these perfect cookies. Forget any other sugar cookie recipe-this is the only one you need! Julie Brunette, Green Bay Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.
Nutrition Facts : Calories 78 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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CREAM CHEESE SUGAR COOKIES RECIPE | MYRECIPES
2021-03-08 Step 1. Stir together flour, baking powder, and salt in a medium bowl; set aside. Beat 1 cup of the butter and 4 ounces of the cream cheese with a stand mixer fitted with a …
From myrecipes.com
5/5 (1)Servings 18
From myrecipes.com
5/5 (1)Servings 18
- Stir together flour, baking powder, and salt in a medium bowl; set aside. Beat 1 cup of the butter and 4 ounces of the cream cheese with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 2 minutes, stopping to scrape down sides of bowl as needed. Add granulated sugar; beat until light and fluffy, about 2 minutes, stopping to scrape down sides of bowl as needed. Add egg and 2 teaspoons of the vanilla; increase mixer speed to high, and beat until fully combined and fluffy, about 1 minute. Reduce mixer speed to low; slowly add flour mixture, beating until fully combined, 2 to 3 minutes. Cover dough with plastic wrap. Chill until firm, at least 1 hour or up to 3 days.
- Preheat oven to 350°F with racks in upper third and lower third positions. (If dough chilled longer than 2 hours, let come to room temperature for about 20 minutes.) Line 2 baking sheets with parchment paper. Using a 1/4-cup measuring cup, scoop 18 dough scoops about 3 inches apart on prepared baking sheets. Using bottom of measuring cup, gently press dough scoops to flatten to about 1/2-inch thickness.
- Bake in preheated oven until cookies are puffed and very lightly browned around edges, 13 to 15 minutes, rotating baking sheets between top and bottom racks halfway through bake time. Let cookies cool on baking sheets 5 minutes. Transfer cookies to a wire rack; let cool completely, about 30 minutes.
- Beat remaining 1/2 cup butter and 4 ounces cream cheese with a stand mixer fitted with a paddle attachment on medium-high speed until creamy and no lumps remain, about 2 minutes. Reduce mixer speed to low; gradually add powdered sugar, beating until combined, about 1 minute. Add remaining 1 teaspoon vanilla; beat until combined, about 30 seconds. Increase mixer speed to high; beat mixture until fluffy, about 1 minute. (If dyed frosting is desired, divide frosting and food coloring of choice among separate bowls; beat each mixture on medium speed until colors are vibrant, about 1 minute.) Spread about 2 tablespoons frosting onto each cookie; decorate with sprinkles.
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4.8/5 (13)Category CookiesCuisine AmericanTotal Time 3 hrs
From sallysbakingaddiction.com
4.8/5 (13)Category CookiesCuisine AmericanTotal Time 3 hrs
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and cream cheese together for 2 minutes on high speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in the egg, vanilla, and almond extract on high speed. Scrape down the sides and bottom of the bowl as needed.
- On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be thick. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 3 days.
- Remove cookie dough from the refrigerator. If the cookie dough chilled longer than 3-4 hours, let it sit at room temperature for about 20 minutes. This makes the cookie dough easier to scoop and roll.
CREAM CHEESE SUGAR COOKIES RECIPE - DIVAS CAN COOK
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Instructions. In the bowl of an electric mixer, beat the butter, cream cheese, sugar and salt until light and fluffy. Add the egg and vanilla and continue to beat until combined. Gradually add the flour and beat until a dough forms. Cover and refrigerate for 2 hours or until firm. Preheat the oven to 350 degrees.
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2019-11-29 How do you make cream cheese cookies: We begin with beating, butter and room temp cream cheese for a min or so. Add sugar and beat again. Next goes in egg and vanilla. Add dry ingredients on wet and fold to combine. Cover and chill dough for a minimum of 2 hours. Form 1-1.5 inch balls, roll in sprinkles and bake!
From greedyeats.com
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