Mediterranean Vegan French Toast Recipes

EASY VEGAN FRENCH TOAST

Easy Vegan French Toast image

Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like.

Provided by terpgirl23

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

1 ½ cups soy milk
2 tablespoons all-purpose flour
1 teaspoon white sugar
1 teaspoon ground cinnamon
1 tablespoon vegetable oil
4 slices bread, or more as needed

Steps:

Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
Heat oil in a skillet over medium-high heat.
Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

Nutrition Facts : Calories 331 calories, Carbohydrate 45.7 g, Fat 11.7 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 433.7 mg, Sugar 11.6 g

VEGAN FRENCH TOAST RECIPE BY TASTY

Vegan French Toast Recipe by Tasty image

Skip the eggs and dairy but none of the flavor with this drool-worthy vegan French toast! Serve with a tofu scramble for the ultimate vegan brunch!

Provided by Rachel Gaewski

Categories Breakfast

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

15 oz chickpeas
13.5 oz coconut cream, chilled overnight
4 tablespoons maple syrup, divided, plus more for serving
2 teaspoons vanilla extract, divided
13.5 fl oz full-fat coconut milk
2 teaspoons cinnamon
8 slices white sourdough bread
1 tablespoon coconut oil, divided
½ cup raspberry
½ cup fresh blueberry

Steps:

Drain the chickpeas, reserving the aquafaba, or chickpea water, about 1 cup (240 ml). Reserve the chickpeas for another use.
Make the whipped cream. Add ¼ cup (60 ml) of aquafaba to a blender cup. Using the hand mixer attachment, whip the aquafaba until it has nearly quadrupled in volume and soft peaks form.
Scoop the chilled coconut cream solids into a large bowl, being sure not to include any of the coconut water at the bottom of the can. Reserve the coconut water for another use.
Using the hand mixer attachment, whip the coconut cream until soft peaks form and it has nearly doubled in volume. Add 2 tablespoons of maple syrup and 1 teaspoon of vanilla and beat to incorporate.
Add the whipped aquafaba and mix on low speed to incorporate. Chill the whipped cream in the refrigerator while you make the French toast.
Add the remaining ¾ cup (180 ML) aquafaba to a blender cup. Using the stick blender attachment, blend on high speed for 2-3 minutes, until it is about tripled in volume and frothy.
In a medium bowl, whisk together the coconut milk, remaining 2 tablespoons of maple syrup, cinnamon, and remaining teaspoon of vanilla. Fold in the frothed aquafaba.
Dip each piece of bread in the custard mixture quickly, until just coated with batter. For best results, use slightly stale bread.
Heat ½ teaspoon of coconut oil over medium-heat into a medium skillet until shimmering. Working in batches, cook the soaked bread on one side for 2-3 minutes, until a golden brown crust has formed. Flip and cook on the other side for 2-3 minutes more, until golden brown. Transfer the French toast to a plate and keep warm in the oven at 200°F (93°C). Repeat with the remaining bread, adding more coconut oil as needed.
Serve the French toast warm topped with a dollop of coconut whipped cream, a drizzle of maple syrup, raspberries, and blueberries.
Enjoy!

Nutrition Facts : Calories 795 calories, Carbohydrate 54 grams, Fat 60 grams, Fiber 10 grams, Protein 16 grams, Sugar 63 grams

VEGAN FRENCH TOAST

Vegan French Toast image

Make and share this Vegan French Toast recipe from Food.com.

Provided by Smileyfroggy

Categories Breakfast

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup vanilla-flavored soymilk
2 tablespoons flour
1 tablespoon sugar
1 tablespoon nutritional yeast
1 teaspoon cinnamon
4 -6 slices bread (slightly stale is best)

Steps:

Mix together the first 5 ingredients.
Dip a piece of bread in the mixture and cook on a skillet until it's golden-brown.
Repeat until you have as many as you want.

MEDITERRANEAN VEGAN FRENCH TOAST

Mediterranean Vegan French Toast image

This vegan French toast is similar to a non-vegan dish we had years ago at a little Mediterranean cafe. This is our version of the dish made vegan. Yum yum yum. Agave nectar is the vegan substitution for honey and has a sweeter, yummier taste. Drizzle agave nectar over the top of the toast, and dust with a little powdered sugar. Cappuccino tastes great with this dish!

Provided by Michele

Categories Breakfast and Brunch French Toast Recipes

Time 23m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups soy milk
¼ cup all-purpose flour
2 tablespoons white sugar
2 tablespoons nutritional yeast
1 tablespoon ground cinnamon, or to taste
1 loaf Italian bread, cut into 1-inch slices

Steps:

Whisk soy milk, flour, sugar, nutritional yeast, and cinnamon together in a bowl. Dip both sides of each slice of bread in the mixture, adding more cinnamon as desired.
Heat a nonstick griddle or frying pan over medium heat. Cook bread until toasted and golden brown, about 4 minutes per side.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 71 g, Fat 5.5 g, Fiber 4.9 g, Protein 14.4 g, SaturatedFat 1.1 g, Sodium 696.4 mg, Sugar 8.4 g

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