Cranberry Poppy Seed Pie Recipes

CRANBERRY-POPPY SEED MUFFINS

Steps:

• Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
• In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
• Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.

NANTUCKET CRANBERRY PIE, COOKING THIN SLIM DOWN

Steps:

• Preheat the oven to 350 degrees F.
• Place the butter in a 9-inch round non-reactive baking dish. Set pan in oven long enough to barely melt butter or melt in microwave. Remove from oven, swirl pan to coat evenly with butter, set in a warm place.
• Toss cranberries with sugar and walnuts, set aside.
• In a mixing bowl, stir together flour, sugar, baking powder and salt. Add milk and stir until just combined. Pour the batter into the pan, it will be pancake batter thin, this is what you want. Pour cranberry mixture over batter, distributing evenly. Bake for 40 to 50 minutes or until cranberries are bubbly and soft and slightly golden. Serve warm

POPPY SEED CREAM PIE

Steps:

• Combine sugar, cornstarch and eggs.
• Beat well with hand mixer.
• Gradually beat in milk, cream and poppy seeds.
• Place in a saucepan and heat until thickened.
• Remove from heat.
• Add vanilla and beat again to form a smooth custard.
• Cool slightly and pour into baked pie shells.
• Cover lightly with waxed paper to keep moist and smooth.
• Refrigerate until custard is set before serving.

POPPY SEED CRANBERRY BREAD

Steps:

• In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In a small bowl, beat the egg, milk, butter, vanilla and lemon zest. Stir into dry ingredients just until moistened. Fold in cranberries., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaf.

CRANBERRY POPPY SEED MAYONNAISE

Steps:

• Whisk together mayonnaise and cranberry sauce in a large bowl. Stir in the poppy seeds. Refrigerate until serving.n

POPPY SEED PIE

Steps:

• Preheat oven to 400 degrees.
• In the top of a double boiler, over medium heat, mix the poppyseeds, milk and salt.
• Cook for 5 minutes over boiling water.
• Remove from heat.
• Beat egg yolks until creamy in a bowl.
• Temper the egg yolks by stirring in some of the hot mixture, then add the egg yolks into the hot mixture stirring so that the egg yolks don't cook (This is very important because you don't want scrambled eggs here) Mix the sugar& cornstarch together, then add them, the butter and cream to the hot mixture.
• Pour into the pre-baked pie shell.
• In a small bowl, combine the sugars.
• In the large bowl of an electric mixer fitted with beaters or whip attachment, beat the egg whites on medium speed until frothy.
• Add the cream of tartar and increase mixer speed to medium-high.
• Beat until the egg whites form firm peaks, then add the sugar mixture, gradually and slowly.
• Add the vanilla.
• Beat the whites until thick and glossy, about 30 seconds longer.
• Carefully spread the meringue over the filling, being sure to cover the pie entirely.
• Bringing the meringue to the edges will ensure that the filling is"sealed".
• Bake the pie in a 400-degree oven for 6 to 8 minutes or until lightly brown.

CRANBERRY STREUSEL PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
• Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
• Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.

CRANBERRY-POPPY SEED-ORANGE LOAF

Steps:

• Preheat the oven to 350°F.
• Grease and flour a large loaf pan.
• Cream the butter and work in the sugar, then beat in the egg and the orange zest.
• Mix the flour with the baking powder, the salt and the poppyseeds.
• Fold the flour into the sugar mixture alternately with the orange juice and the milk.
• Gently stir in the chopped cranberries.
• Scrape into the greased and floured loaf pan and bake at 350°F for 45 to 50 minutes, until a toothpick inserted in the centre comes out clean.
• If desired, it can instead be baked in a 9" square pan for 30 to 35 minutes.