INSTANT POT BEEF STEW
The best easy Instant Pot Beef Stew. Fall-apart tender beef in a rich, flavorful sauce! Loaded with veggies, comforting, and ultra satisfying!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h30m
Number Of Ingredients 17
Steps:
- Cut the chuck roast into 1 1/2-inch cubes, removing any large, tough pieces of fat or gristle.
- Turn the Instant Pot to SAUTE. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoon pepper. The cubes should be in a single layer and not too crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan easily. Turn and continue searing until dark and brown all over, about 4 additional minutes. Transfer the seared meat to a clean plate or bowl. Add another 1 tablespoon olive oil to the pot. Once hot, add the remaining beef and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Sear the remaining beef. If the pan gets too dry, add a bit more oil as needed.
- While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cut them into 1/2-inch-thick diagonal slices.
- Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon olive oil and the onion to the Instant Pot. Cook, stirring occasionally, until the onion begins to soften and browns, about 6 minutes.
- While the onion cooks, scrub and peel the potato and cut it into 3/4-inch chunks. If you haven't finished cutting the carrots, do so now.
- Add the garlic to the Instant Pot. Cook, stirring constantly until fragrant, about 30 seconds. Add the beef broth and use a spoon to scrape the brown bits from the bottom of the pan. Make sure you remove every last bit of stuck-on food so that you don't receive a "burn" warning.
- Stir in the carrots, potatoes, Worcestershire sauce, bay leaf, thyme, and the browned beef, along with any meat juices that have collected on the plate. Pour the tomato sauce on top. Do not stir again.
- Close and seal the Instant Pot. Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes. Vent to release any remaining pressure, then carefully open the lid. Remove and discard the bay leaf.
- In a small bowl, whisk together the cornstarch and water to create a slurry. Add to the Instant Pot and stir until the stew thickens. Add the peas and stir to warm through. Serve hot, sprinkled with fresh parsley.
Nutrition Facts : ServingSize 1.5 cups, Calories 489 kcal, Carbohydrate 36 g, Protein 44 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 117 mg, Fiber 6 g, Sugar 10 g
INSTANT POT BEEF STEW
Make the Best Instant Pot Beef Stew. Tender juicy beef in a rich, thick, & flavorful gravy. You'll love this Easy Instant Pot Stew that's deliciously comforting, healthy, and soul-satisfying to eat!
Provided by Amy + Jacky
Categories Main
Time 1h30m
Number Of Ingredients 18
Steps:
- Brown Chuck Roast Steak: Heat up Instant Pot using the "Sauté More" function. Wait until the Instant Pot says HOT. Pat dry the chuck roast, then season one side of the beef with salt and black pepper. Drizzle 1 tbsp (15ml) olive oil in inner pot. Ensure to coat oil over the whole bottom of the pot. Carefully place the seasoned side of chuck steaks in Instant Pot. Season the other side of beef with salt and black pepper. Brown one side for 7 minutes before flipping over, then brown the other side for another 7 minutes. Set aside the browned steaks in a large container.
- Optional - Saute Mushrooms: Add sliced mushrooms in Instant Pot, then sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned (~6 minutes). Taste and season with salt and ground black pepper if necessary. Remove and set aside.
- Saute Onion and Herbs: Add in sliced onions, then saute for 3 minutes. Add in minced garlic, 2 bay leaves, ¼ tsp (0.35g) dried thyme, then saute for another minute.
- Deglaze Instant Pot: Pour in ¼ cup (63ml) sherry wine, then completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Reduce the sherry wine to let some of the alcohol evaporate.
- Pressure Cook Beef Stew: Turn off the Instant Pot. Cut the browned chuck steak into 1.5 to 2 inches thick cubes. Add 1½ cup (375ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in Instant Pot. Give it a quick mix. *Optional: If you prefer some bites to your vegetables, pressure cook the vegetables at this point at High Pressure for 4 minutes, then Quick Release. Then set aside half of the vegetables, and add them back in later with the frozen peas in Step 6. Add cubed beef in Instant Pot, and ensure they're partially submerged in the liquid. Don't forget to add in the meat juice! Add in quartered potatoes, carrot chunks, and celery. Layer 3 tbsp (50g) tomato paste on the very top.Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 32 minutes, then Natural Release for 10 minutes. Remove the lid carefully.
- Thicken Beef Stew and Add Vegetables: Bring the gravy to a simmer with the "Saute More" function. Breakdown the mushy potatoes and carrots with a wooden spoon, then stir to thicken the beef stew. *Pro Tip: The beef stew should be thick enough at this point. If necessary, you can thicken the gravy with flour or cornstarch + water mixture. Add in frozen peas, sautéed mushrooms, and the optionally set-aside carrots, celery, and potatoes (See Step 5). Taste and season with salt and ground black pepper if necessary (we added 2 pinches of salt).
- Serve: Serve this delicious & hearty beef stew with mashed potatoes, pasta, or your favorite side dishes. Enjoy~
Nutrition Facts : Calories 475 kcal, Carbohydrate 25 g, Protein 34 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 103 mg, Sodium 666 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
INSTANT POT® BEST BEEF STEW
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
- Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g
INSTANT POT BEEF STEW
This isn't your Grandma's beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Add the oil to the Instant Pot® and set to saute (see Cook's Note).
- Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a medium bowl. Add the meat and all the flour to the Instant Pot® in a single layer and cook, undisturbed, until golden brown on the bottom, about 3 minutes. Stir once and allow to brown for another 2 to 3 minutes. Add the tomato paste and stir to coat. Add the wine and bring to a boil. Cook for 1 minute, scraping up browned bits from the bottom of the pot with a wooden spoon.
- Add the carrots, celery, thyme and onions and stir to coat. Follow the manufacturer's guide for locking the lid and set to pressure cook on high for 40 minutes. After the pressure cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid.
INSTANT POT® BOURBON BEEF STEW
I made up this beef stew recipe, and I think it turned out really well, so I'm sharing it with you.
Provided by andypants
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and garlic; cook and stir until starting to soften, 3 to 5 minutes. Add beef; cook and stir until browned on all sides, about 5 minutes. Pour in bourbon and scrape up any browned bits off the bottom of the pot.
- Cancel Saute function. Add potatoes, black beans, corn, mushrooms, and carrots to the pot. Sprinkle salt, chili powder, pepper, cumin, and cinnamon over the beef and vegetables. Stir. Close and lock the lid. Select Stew function; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Make sure all the pressure has released and the valve has dropped before you open the lid.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 43.8 g, Cholesterol 62.6 mg, Fat 18.9 g, Fiber 9.8 g, Protein 27.8 g, SaturatedFat 6.6 g, Sodium 1322.5 mg, Sugar 5.5 g
More about "instant pot beefbison stew recipes"
BEST INSTANT POT BEEF STEW RECIPE - DELISH
From delish.com
5/5 (22)Calories 398 per serving
- Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste.
INSTANT POT GROUND BEEF STEW (BUDGET-FRIENDLY, ONE-POT)
From instantpoteats.com
5/5 (4)Total Time 30 minsCategory MainCalories 393 per serving
INSTANT POT VENISON STEW - THERESCIPES.INFO
From therecipes.info
INSTANT POT STEW RECIPES
From instantpoteats.com
INSTANT POT BEEF STEW RECIPE | COOKING LIGHT
From cookinglight.com
INSTANT POT BEEF STEW - 365 DAYS OF SLOW COOKING AND PRESSURE …
From 365daysofcrockpot.com
INSTANT POT BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT BEEF STEW - BEST EVER! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
INSTANT POT BEEF STEW - SPEND WITH PENNIES
From spendwithpennies.com
INSTANT POT BEEF STEW {2 SECRET INGREDIENTS} - IFOODREAL.COM
From ifoodreal.com
INSTANT POT BISON STEW | RECIPE | MINNESOTA BISON ASSOCIATION
From mnbison.org
INSTANT POT BEEF STEW RECIPE - EATING ON A DIME
From eatingonadime.com
THE BEST INSTANT POT BEEF STEW RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
INSTANT POT CLASSIC BEEF STEW RECIPE - ROBBY MELVIN | FOOD & WINE
From foodandwine.com
BEST EVER INSTANT POT BEEF STEW - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
INSTANT POT® BEEF STEW RECIPE - PILLSBURY.COM
From pillsbury.com
INSTANT POT BEEF STEW WITH ROOT VEGETABLES | PRESSURE COOKER …
From feastingathome.com
THE BEST INSTANT POT BEEF STEW - FAMILY FRESH MEALS
From familyfreshmeals.com
RICH & DELICIOUS INSTANT POT BEEF STEW - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
INSTANT POT BEEF STEW - CREME DE LA CRUMB
From lecremedelacrumb.com
THE MOST AMAZING INSTANT POT BEEF STEW - GREEN HEALTHY COOKING
From greenhealthycooking.com
INSTANT POT BEEF STEW - THE WHOLE COOK
From thewholecook.com
INSTANT POT BEEF STEW | A MIND "FULL" MOM
From amindfullmom.com
IRRESISTIBLE INSTANT POT BEEF STEW RECIPE | LITTLE SPICE JAR
From littlespicejar.com
INSTANT POT BEEF STEW - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
OLD FASHIONED INSTANT POT BEEF STEW - BAKING BEAUTY
From bakingbeauty.net
INSTANT POT BEEF STEW - DAMN DELICIOUS
From damndelicious.net
INSTANT POT HOMEMADE BEEF STEW - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BEST INSTANT POT BEEF STEW - THE COUNTRY COOK
From thecountrycook.net
INSTANT POT BEEF STEW RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
INSTANT POT BEST BEEF STEW - PRESSURE LUCK COOKING
From pressureluckcooking.com
THE BEST INSTANT POT BEEF STEW RECIPE - ADD A PINCH
From addapinch.com
LIFE CHANGING INSTANT POT BEEF STEW RECIPE - PINCH OF YUM
From pinchofyum.com
INSTANT POT BEEF STEW - KITCHN
From thekitchn.com
INSTANT POT BEEF STEW RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
INSTANT POT BEEF STEW RECIPE IN PRESSURE COOKER - BEST RECIPE BOX
From bestrecipebox.com
INSTANT POT BEEF STEW RECIPE (WITH VIDEO) - COOKED BY JULIE
From cookedbyjulie.com
INSTANT POT BEEF STEW – FOOD NETWORK KITCHEN
From foodnetwork.com
INSTANT POT BEEF STEW - DINNER AT THE ZOO
From dinneratthezoo.com
INSTANT POT BEEF STEW - PINCH OF NOM
From pinchofnom.com
INSTANT POT BEEF STEW RECIPE - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
INSTANT POT BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
ULTIMATE INSTANT POT BEEF STEW [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love