VANILLA BEAN BUTTERCREAM FROSTING
This vanilla bean buttercream frosting recipe only uses five ingredients! It's so easy to make and delicious you'll never buy frosting again!!
Provided by Chelsey White
Categories Frosting & Fillings
Time 5m
Number Of Ingredients 5
Steps:
- Beat 2 cups of unsalted butter on a medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer.
- Mix in 1 Tbsp vanilla bean paste and 1/2 tsp salt on a low speed.
- Slowly add in 7 cups of powdered sugar while mixing slowly on the lowest setting. Half way through add in 3 Tbsp of heavy cream or milk to make it easier to mix. I like to place a kitchen towel over my mixer to contain any powdered sugar clouds.
- Mix on low until the ingredients are fully incorporated and the desired consistency is reached.
- If the frosting is too thick, add in additional cream (1 Tbsp at a time). If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time).
- If you plan to color the buttercream, add in the gel food coloring once the frosting is fully mixed and beat on low until it reach the desired colored.
Nutrition Facts : Calories 1074 calories, Carbohydrate 129 grams carbohydrates, Cholesterol 171 milligrams cholesterol, Fat 64 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 40 grams saturated fat, ServingSize 1, Sodium 207 grams sodium, Sugar 126 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING
Indulge in this layer cake topped with rich buttercream-a vanilla lover's dream. I use pure vanilla extract for the best flavor. -Michelle Dorsey, Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing batter evenly. , Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired.
Nutrition Facts : Calories 420 calories, Fat 22g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
VANILLA BEAN BUTTERCREAM
Use this recipe from Vanilla Bake Shop to make its wonderful Lemon Cupcakes with Raspberry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until creamy. Slowly add confectioners' sugar; beat to combine, scraping down sides of bowl as necessary.
- Add vanilla bean seeds and vanilla extract, and beat to combine. Slowly add milk and continue beating on medium-low speed until smooth and creamy, about 5 minutes.
EASTER LAMB CAKE
My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next to my cookbooks as a decoration. Make sure to grease and flour the mold really well so that the cake does not stick. - Debra Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 375°. Thoroughly grease and flour inside of a 3D lamb cake pan. , In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, sift flour, baking powder and salt together twice; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites., Gently transfer to bottom half of mold (the bottom half is the face of the lamb). Place top mold (back of lamb) on top, interlocking seams (make sure half with vent hole is on top to permit steam to escape). Place on a baking sheet., Bake until a toothpick inserted in vent hole comes out clean, 45-50 minutes. Let cool 15 minutes before removing to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar and vanilla. Frost cake. Attach sprinkles for eyes and nose; sprinkle body with coconut. If desired, decorate with additional coconut and jelly beans.
Nutrition Facts : Calories 377 calories, Fat 17g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 286mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
More about "how to make perfect vanilla bean buttercream frosting recipes"
EASY VANILLA BEAN BUTTERCREAM RECIPE | SUGAR …
From sugargeekshow.com
Ratings 18Calories 849 per servingCategory Dessert
- Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine ingredients on low and then whip on high for 5 minutes
- Add in your butter in chunks and whip with the whisk attachment to combine. It will look curdled at first. This is normal. It will also look pretty yellow. Keep whipping.
PERFECT VANILLA FROSTING | BEYOND FROSTING
From beyondfrosting.com
THE BEST VANILLA BUTTERCREAM FROSTING - BELLE …
From belleofthekitchen.com
PERFECT VANILLA ICING (JUST 3 INGREDIENTS)
From sallysbakingaddiction.com
PERFECT VANILLA BUTTERCREAM FROSTING (TIPS TO …
From theflavorbender.com
SIMPLE VANILLA BEAN BUTTERCREAM FROSTING
From thisgalcooks.com
HOW TO MAKE PERFECT VANILLA BEAN …
From everydaymaven.com
VANILLA BUTTERCREAM FROSTING - BROWN EYED …
From browneyedbaker.com
VANILLA BEAN BUTTERCREAM FROSTING - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 5Category Dessert, Dessert Recipes, FrostingCuisine AmericanTotal Time 15 mins
VANILLA BEAN BUTTERCREAM FROSTING - THE CHUNKY CHEF
From thechunkychef.com
5/5 (3)Total Time 15 minsCategory DessertCalories 512 per serving
THE EASIEST LEMON BUTTERCREAM FROSTING RECIPE
From meaningfulmama.com
HOW TO MAKE HOMEMADE BUTTERCREAM FROSTING: EASY AND …
From youtube.com
EASY KETO BUTTERCREAM ICING - THE PERFECT LOW CARB FROSTING – …
From choczero.com
VANILLA BEAN CUPCAKES WITH ESPRESSO FROSTING - ALLRECIPES
From allrecipes.com
FRENCH VANILLA CAKE RECIPE - TRUFFLE NATION
From trufflenation.com
VANILLA BEAN BUTTERCREAM RECIPE - SOMETHING SWANKY
From somethingswanky.com
FROSTING-FILLED THUMBPRINT COOKIES - BAKE OR BREAK
From bakeorbreak.com
CREAM CHEESE BUTTERCREAM FROSTING - SAVOR THE BEST
From savorthebest.com
29 CUTE & EASY EASTER CUPCAKE RECIPES - SUGARHERO
From sugarhero.com
THE BEST VANILLA FROSTING RECIPE - SHUGARY SWEETS
From shugarysweets.com
THE BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE (WITH VIDEO)
From biggerbolderbaking.com
CHOCOLATE BUTTERCREAM FROSTING – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
ULTIMATE VANILLA BUTTERCREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE CREAM CHEESE FROSTING - CHEF DENNIS
From askchefdennis.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY VANILLA BUTTERCREAM FROSTING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PERFECT BUTTERCREAM FROSTING | COOKIES & CUPS
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love