Gruyere Popover Sandwiches With Fried Eggs And Creamed Spinach Recipes

GRUYERE POPOVER SANDWICHES WITH FRIED EGGS AND CREAMED SPINACH

Gruyere Popover Sandwiches with Fried Eggs and Creamed Spinach image

The bacon and egg sandwich gets an impressive upgrade with the addition of creamed spinach and Gruyere popovers.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 2h15m

Number Of Ingredients 6

Ingredients

Gruyere Popovers
Unsalted butter, for pan
12 large eggs
Coarse salt and freshly ground pepper
Creamed Spinach for Popover Sandwiches
12 or 24 slices cooked bacon

Steps:

Split popovers in half, and toast on a baking sheet under broiler for 2 minutes.
Working in batches, melt butter in a large skillet over medium heat until foamy. Crack eggs into skillet, and season with salt and pepper. Cook, covered, until whites are set but yolks are still runny, about 1 1/2 minutes.
Fill split popovers with 1/3 cup creamed spinach, 1 fried egg, and 1 or 2 bacon slices.

GRUYERE POPOVER SANDWICHES WITH FRIED EGGS AND CREAMED SPINACH

GRUYERE POPOVER SANDWICHES WITH FRIED EGGS AND CREAMED SPINACH image

Categories Brunch

Yield 12 servings

Number Of Ingredients 6

Ingredients

Gruyere Popovers (see recipe).
Unsalted butter, for pan
12 Large eggs
Coarse salt and freshly ground pepper
Creamed spinach (see recipe)
12 or 24 slices cooked bacon

Steps:

Split popovers in half and toast on a baking sheet under broiler for 2 minutes Working in batches, melt better in large skillet over medium heat until foamy. Crack eggs into skillet and season with salt and pepper. Cook, covered, until whites are set but yolks are still runny - about 1-1/2 minutes. Fill split popovers with 1/3 Cup creamed spinach, 1 fried egg, and 1 or 2 bacon slices

GRUYERE POPOVERS

GRUYERE POPOVERS image

Categories Brunch

Yield 12 each

Number Of Ingredients 6

Ingredients

2-1/2 Cups whole milk
2-1/2 Cups all purpose flour
Coarse salt
6 large eggs
Unsalted butter, salted, for pan
1 cup coarsely grated Gruyere cheese (about 3 Ounces)

Steps:

Preheat oven to 425. Whisk together milk, flour and tsp salt. Whisk in eggs (mixture will be lumpy) Heat popover pan in oven for 5 minutes and generously brush cups with butter. Fill each cup a little more than half-way with batter. Sprinkle with cheese and bake for 20 minutes. reduce oven temperature to 350. Bake until golden brown, about 25 minutes more. Let cool in pan for 5 minutes. Turn out popovers

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