Warm Rocky Road Cake Recipe 455

ROCKY ROAD CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, sugar, cocoa, baking soda and salt. Sift once more, then sift again into a 9 inch square pan.
• Make a well in the center, and measure in the oil, vinegar and vanilla. Pour water over all and mix with a fork until smooth.
• Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• To make the frosting: In a saucepan, combine chocolate, margarine and water. Cook over low heat until melted and smooth. Remove from heat and stir in vanilla and confectioners' sugar. Fold in miniature marshmallows. Spread over cake.

WARM ROCKY ROAD CAKE

Steps:

• In a large bowl, combine the first 6 ingredients; add 1-1/4 cups milk. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 4- or 5-qt. slow cooker. Sprinkle cook-and-serve pudding mix over batter., In a small saucepan, heat remaining milk until bubbles form around sides of pan; gradually pour over contents of slow cooker., Cook, covered, on high 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs., Turn off slow cooker. Sprinkle marshmallows, chocolate chips and pecans over cake; let stand, covered, until marshmallows begin to melt, about 5 minutes. Serve warm. If desired, serve with ice cream.

ROCKY ROAD CAKE

Steps:

• Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over top and sides of cake. In a large bowl, combine 1-1/2 cups peanuts, the chocolate kisses and 1 cup marshmallows; set aside., Arrange remaining marshmallows to form the border of a road across the top of cake. Coarsely chop remaining peanuts and sprinkle inside marshmallow border. Lightly press chocolate mixture over sides and remaining top of cake.

WARM ROCKY ROAD CAKE RECIPE - (4.5/5)

Steps:

• 1. In a large bowl, combine the first six ingredients; add 1-1/4 cups milk. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 4- or 5-qt. slow cooker. Sprinkle cook-and-serve pudding mix over batter. 2. In a small saucepan, heat remaining milk until bubbles form around sides of pan; gradually pour over dry pudding mix. 3. Cook, covered, on high 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. 4. Turn off slow cooker. Sprinkle marshmallows, chocolate chips and pecans over cake; let stand, covered, 5 minutes or until marshmallows begin to melt. Serve warm. If desired, top with ice cream.

ROCKY ROAD CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour 9x13-inch pan (I like to use my glass casserole dish).
• Place about 2 1/2 cup ice cream in microwave-safe dish then melt in microwave.
• You may need to add more to get it to 2 cups melted ice cream.
• Combine cake mix, melted ice cream and eggs; mix on low speed for 1 minute.
• Scrape down the sides of the bowl and mix on medium another minute or two until well blended.
• Pour into pan and bake 30-35 minutes or until you can press on the top and it springs back slightly.
• You don't want it to rise so much that it cracks, you'll have a dry cake.
• Set on rack until cool or almost cool.
• Heat the jar of hot fudge.
• Pour half of the hot fudge onto cake and spread out.
• Let it soak into the cake.
• Microwave the marshmallow cream a TINY bit to loosen it up (10-20 seconds).
• Pour onto the cake and spread out.
• Drizzle the rest of the hot fudge over the marshmallow cream in stripes, zig zags or swirls.
• Sprinkle nuts to garnish.
• Cook time does not include cooling time.

ROCKY ROAD CAKE

Steps:

• Grease and flour 12 cup fluted tube pan.
• In small bowl, mix first 4 ingredients.
• In large bowl with mixer at low speed, beat together cake mix, eggs, real mayonnaise and water just until blended.
• Increase speed to medium, beat 2 minutes.
• Stir in nut mixture.
• Pour in prepared pan, bake at 350 for 50 minutes or until cake tester inserted in center comes out clean.
• Cool in pan 15 minutes.
• Remove.
• Cool on rack.
• If desired, dust with confectioners sugar.
• Makes 12 servings.