SAVORY TURKEY GRAVY
Everyone just loves the spicy taste of this gravy. It's a favorite among my family and friends.
Provided by Veronica Harper
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.
- Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.2 g, Cholesterol 0.4 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 252 mg
CLASSIC TURKEY GRAVY
Provided by Food Network Kitchen
Time 3h
Yield 8 cups
Number Of Ingredients 11
Steps:
- When your turkey goes into the oven, start the broth: Melt the butter in a large saucepan over medium-low heat. Add the onion and turkey neck and giblets; cook, stirring, until the giblets are browned, about 15 minutes. Add the chicken broth, herb sprigs and bay leaf; cover and simmer while the turkey roasts, about 2 hours. Strain the broth and keep warm; reserve the neck and giblets, if desired.
- When your turkey is done, transfer it to a cutting board and pour all the pan drippings into a degreasing cup. Add 1/2 cup of the prepared broth to the roasting pan and scrape up the browned bits with a wooden spoon. (If the bits are stuck, put the pan over a low burner to loosen them.) Add the bits and liquid to the degreasing cup.
- Let the fat rise to the top of the degreasing cup, then spoon off 1/2 cup fat and transfer to a large saucepan over medium heat. Make a roux: Sprinkle the flour into the pan and cook, stirring constantly with a wooden spoon, until the flour browns slightly, about 4 minutes.
- Gradually add the hot broth to the roux, whisking constantly to prevent lumps. Bring to a boil, then reduce the heat to medium low. Pour the dark roasting juices from the degreasing cup into the gravy, discarding any remaining fat. If desired, chop the giblets and shred the neck meat; add to the gravy. Simmer, whisking occasionally, until the gravy thickens, about 10 minutes. Add the Worcestershire sauce and season with salt and pepper. Stir in the flavored butter, if desired.
- Start with cold heavy cream and mix on high speed.
- After about 3 minutes, you'll have whipped cream; continue mixing.
- After about 6 more minutes, the butter will clump and separate from the liquid. Strain and wrap the butter in cheesecloth, then squeeze out the liquid.
- Tip: To make perfect rounds, shape flavored butter into a log using parchment paper; wrap and chill, then slice.
- Pumpkin
- Mash 1/4 cup canned pure pumpkin, 1 stick softened butter, 1/4 teaspoon orange zest, 1/2 teaspoon each sugar and pumpkin pie spice, and a pinch of salt.
- Spiced Cranberry
- Simmer 1/2 cup cranberries with 1 tablespoon water, 1/4 cup sugar, 1 strip lemon zest, 1 cinnamon stick and 1 clove, 6 to 8 minutes. Discard the zest, cinnamon and clove; let cool. Pulse in a food processor with 1 stick softened butter and a pinch of salt.
- Bourbon-Raisin
- Microwave 1/2 cup raisins with 1 tablespoon bourbon, covered, 45 seconds; let cool. Pulse in a food processor with 1 stick softened butter, 1 tablespoon chopped chives and a pinch of salt.
- Sage Brown Butter
- Melt 1 stick butter over medium heat and cook until browned. Add 1/4 cup sage and fry 30 seconds; drain on paper towels, then chop. Let the brown butter cool; mash with 1 stick softened butter, the sage and a pinch of salt.
TURKEY GRAVY
Provided by Tyler Florence
Categories condiment
Time 3h20m
Yield 5 to 6 cups
Number Of Ingredients 11
Steps:
- Heat the oven to 400 degrees F.
- Put the turkey wings* into a small roasting pan and roast them until they are golden brown, about 30 minutes. Heat 3 tablespoons olive oil in a large stock pot over medium-high heat. Add the onion, carrots, garlic, herbs, and peppercorns and cook for 5 minutes. Add the turkey wings. Pour some water into the roasting pan and scrape up all the browned bits on the bottom; add this to the pot. Cover everything in the pot with cold
- water by 1-inch and bring to the boil, skimming any foam that rises to the surface. Reduce the heat and simmer for about 1 1/2 to 2 hours. Strain out the solids and discard. Wipe out the pot and put it over medium heat. Melt the butter with the remaining 2 tablespoons olive oil and add the flour. Cook this roux, stirring frequently, until it is golden brown. Slowly whisk in the strained stock being careful to work out any lumps. Cook until the gravy has thickened, about 10 to 15 minutes.
- *Cook's note: Also add the backbone and neck from the turkey you are grilling.
SEASONED TURKEY GRAVY
This smooth and tasty gravy makes a great turkey taste even better. If you prefer a darker color, let the flour brown slightly when you mix it into the saucepan with the seasonings and reserved fat. -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Pour turkey drippings and loosened browned bits into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth to the drippings to measure 2 cups., In a small saucepan, heat reserved fat. Stir in flour and seasonings until smooth. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 38 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 127mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SAVORY TURKEY GRAVY WITH MUSHROOMS AND ONIONS
Rich savory gravy. You can omit the mushroom and onions. The giblet stock can be replaced with chicken stock. Check out my (Giblet Stock from turkey or chicken for soup or gravy recipe #77787)
Provided by Rita1652
Categories Sauces
Time 25m
Yield 8 cups
Number Of Ingredients 10
Steps:
- Make giblet stock while turkey is roasting.
- Transfer roasted turkey to a large platter.
- Pour juices from the pan into a fat separator.
- Set aside to separate, about 10 minutes.
- Strain stock, discarding solids, and return to saucepan; warm over low heat.
- Place roasting pan on top of stove over medium-high heat.
- Saute onions and mushrooms in butter in roasting pan until onions brown slightly.
- Pour port into pan, and deglaze; scrape bottom and sides of pan with a wooden spoon to dislodge cooked-on bits.
- Make a slurry: In a small bowl dissolve flour in water.
- Slowly pour into roasting pan; stir to incorporate.
- Slowly stir in remaining stock.
- Raise heat to medium high. Stirring consistently.
- Add the dark drippings that have settled to the bottom of the fat separator to roasting pan.
- Discard fat.
- Stir in rosemary.
- Season with salt and pepper.
- Cook 10 to 15 minutes to reduce and thicken.
- Adjust seasoning.
Nutrition Facts : Calories 134.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 264.6, Carbohydrate 11.8, Fiber 1, Sugar 4.4, Protein 1.8
TURKEY GRAVY
I cooked my first turkey last night, wanting to get rid of the huge frozen turkey taking up space in our freezer. This recipe came out of one of my Better Homes & Gardens cookbook, and came out wonderful. I expected it to be much harder, since I have never made gravy or a turkey before.
Provided by TexasKelly
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- After turkey has been roast, pour juices from turkey into a large measuring cup.
- Skim off all fat, reserving a ¼ cup of it.
- Discard rest of fat.
- Pour fat into a medium sized saucepan.
- Stir in ¼ cup flour.
- In measuring cup, add enough water or chicken broth to equal 2 cups.
- Turn stovetop to medium heat and slowly pour in juices/water or chicken broth mixture.
- Stir over medium heat until thickened and bubbly.
- Salt& pepper to taste.
- Enjoy!
Nutrition Facts : Calories 24, Fat 0.4, SaturatedFat 0.1, Sodium 186.7, Carbohydrate 3.2, Fiber 0.1, Sugar 0.2, Protein 1.6
More about "savory turkey gravy recipes"
SAVORY TURKEY GRAVY RECIPE - PILLSBURY.COM
From pillsbury.com
- Remove turkey from roasting pan. Place strainer over small bowl. Pour drippings (turkey juices and fat) from pan into strainer. Skim 2/3 cup fat from top of drippings; place fat in 3-quart saucepan. Discard any remaining fat (or if there is not enough fat, add enough melted butter to fat to measure 2/3 cup). Reserve remaining drippings.
- With wire whisk, stir flour into fat in saucepan. Cook over medium heat 1 to 2 minutes, stirring constantly, until mixture is smooth and bubbly. Remove from heat.
- Measure reserved drippings together with broth; add enough water to equal 5 cups liquid. Gradually stir broth mixture into flour mixture. Heat to boiling over high heat (5 to 6 minutes), stirring constantly. Boil and stir 1 minute.
{THE BEST} SAVORY HERB TURKEY GRAVY RECIPE - SELF …
From selfproclaimedfoodie.com
5/5 (7)Total Time 1 hr 50 minsCategory Main CourseCalories 130 per serving
MAKING A SAVORY, SMOOTH TURKEY GRAVY - HOW-TO
From finecooking.com
Estimated Reading Time 6 mins
MOM'S FAMOUS TURKEY GRAVY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOW TO MAKE THE BEST TURKEY GRAVY - DAMN DELICIOUS
From damndelicious.net
EASY TURKEY GRAVY {THE BEST GRAVY RECIPE EVER!} - SPEND …
From spendwithpennies.com
TURKEY GRAVY RECIPES | ALLRECIPES
From allrecipes.com
EASY HOMEMADE TURKEY GRAVY - SAVORY EXPERIMENTS
From savoryexperiments.com
EASY TURKEY GRAVY RECIPE WITH VIDEO • BREAD BOOZE …
From breadboozebacon.com
HOW TO MAKE TURKEY GRAVY THAT'S LUMP-FREE AND …
From bhg.com
KETO SAVORY TURKEY WITH GRAVY RECIPE | @ATKINS
From atkins.com
TURKEY GRAVY RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
MUSHROOM ONION TURKEY GRAVY | MCCORMICK
From mccormick.com
FOOLPROOF TURKEY GRAVY RECIPE ~SWEET & SAVORY
From sweetandsavorybyshinee.com
10 BEST TURKEY GRAVY CASSEROLE RECIPES | YUMMLY
From yummly.com
SAVORY GRAVY RECIPES - TUTDEMY.COM
From tutdemy.com
SAVORY TURKEY GRAVY - DAIRY FREE RECIPES
From fooddiez.com
THE BEST TURKEY GRAVY RECIPE - THE COUNTRY COOK
From thecountrycook.net
SAVORY RUM TURKEY GRAVY RECIPE | MCCORMICK
From mccormick.com
TURKEY GRAVY - ONCE UPON A CHEF
From onceuponachef.com
SAVORY TURKEY GRAVY | RECIPE | TURKEY GRAVY, TURKEY GRAVY RECIPE …
From pinterest.ca
THE BEST TURKEY GRAVY RECIPE (WITH VIDEO) | MOM ON TIMEOUT
From momontimeout.com
THE PERFECT TURKEY GRAVY RECIPE: THREE WAYS
From thewoksoflife.com
BEST TURKEY GRAVY RECIPE - THE DARING GOURMET
From daringgourmet.com
HOMEMADE TURKEY GRAVY: PERFECT FOR HOLIDAY MEALS!
From amandascookin.com
SAVORY HERB GRAVY RECIPE | MYRECIPES
From myrecipes.com
19 TURKEY GRAVY RECIPES THAT MAKE EVERYTHING ON THE …
From bonappetit.com
SAVORY CHOCOLATE TURKEY GRAVY — SOCHATTI | REAL CHOCOLATE. ON TAP.
From sochatti.com
EASY TURKEY GRAVY RECIPE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
20+ EXCELLENT GRAVY RECIPES | MYRECIPES
From myrecipes.com
THE BEST EASY TURKEY GRAVY - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SAVORY TURKEY GRAVY RECIPE - MYYELLOWFARMHOUSE.COM
From myyellowfarmhouse.com
THE BEST HOMEMADE TURKEY GRAVY | AMBITIOUS KITCHEN
From ambitiouskitchen.com
45 EASY TURKEY GRAVY RECIPES - HOW TO MAKE THE BEST GRAVY FOR …
From countryliving.com
TURKEY GRAVY WITH DRIPPINGS {EASY FROM SCRATCH} | LIL' LUNA
From lilluna.com
TURKEY SAUSAGE GRAVY - SAVORY THOUGHTS
From savorythoughts.com
SAVORY TURKEY GRAVY - DAIRY FREE RECIPES
From fooddiez.com
KETO SAVORY TURKEY WITH GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST TURKEY GRAVY {WITHOUT DRIPPINGS} | LIL' LUNA
From lilluna.com
HOW TO MAKE THE BEST TURKEY GRAVY RECIPE | FOODIECRUSH.COM
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love