3-INGREDIENT CHOCOLATE AND PEANUT BUTTER FUDGE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, condensed milk, peanut butter
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a medium bowl, combine chocolate chips and condensed milk.
- Microwave for 1 minute and mix together until smooth.
- Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
- Transfer chocolate mix to baking dish, spread evenly.
- Refrigerate for 10 minutes.
- Spread peanut butter evenly over the top of the cooled fudge.
- Refrigerate for 2 additional hours.
- Carefully cut into squares
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 10 grams, Sugar 44 grams
PEANUT BUTTER CHOCOLATE 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: milk chocolate, sweetened condensed milk, peanut butter
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 10 minutes.
- Add peanut butter and spread evenly.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams
WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
QUICK AND EASY PEANUT BUTTER FUDGE
This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares.
Nutrition Facts : Calories 106 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
VEGAN CHOCOLATE & PEANUT BUTTER FUDGE RECIPE BY TASTY
Here's what you need: coconut butter, maple syrup, peanut butter, vanilla extract, dark chocolate baking bar
Provided by Jordan Kenna
Categories Desserts
Yield 25 pieces
Number Of Ingredients 5
Steps:
- Add coconut butter and maple syrup to a saucepan over medium heat.
- Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
- Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
- Remove the peanut butter mixture from the heat and allow it to cool slightly.
- While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
- Prepare a 9x9-inch (23x23 cm) baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper.
- Pour half of the peanut butter mixture into the baking tray and spread it out evenly.
- Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly.
- Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly.
- Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
- Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving.
- NOTE: Fudge should be stored in the refrigerator until ready to serve.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 8 grams, Fat 15 grams, Fiber 0 grams, Protein 2 grams, Sugar 5 grams
GRANDPA'S PEANUT BUTTER FUDGE
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
Provided by Adriander
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36
Number Of Ingredients 6
Steps:
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g
PEANUT BUTTER PUMPKIN "FUDGE" RECIPE BY TASTY
Here's what you need: nut butter, pumpkin puree, coconut oil, maple syrup, vanilla extract, pumpkin pie spice, flaky sea salt
Provided by Crystal Hatch
Categories Desserts
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a medium sauce pot over medium heat, combine nut butter, pumpkin, coconut oil, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir until smooth.
- Pour onto a parchment paper-lined 8x8-inch (20x20cm) baking dish and smooth out evenly.
- Sprinkle with sea salt for garnish (optional), cover and freeze for at least 2 hours, then switch to refrigerator for storage.
- Cut into squares. Serve chilled.
- Enjoy!
Nutrition Facts : Calories 339 calories, Carbohydrate 12 grams, Fat 30 grams, Fiber 4 grams, Protein 8 grams, Sugar 5 grams
PEANUT BUTTER FUDGE
This easy, microwave peanut butter fudge is super creamy and filled with big peanut butter flavor. It only takes 5 minutes to make, then gets chilled in the fridge or freezer.
Provided by Fiona Dowling
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Line an 8x8 or 9x9 inch pan with parchment paper leaving an overhang on each side.
- In a large microwave-safe bowl add the butter and peanut butter.
- Microwave for 1-minute bursts, stirring between each until melted.
- Add in the salt and vanilla extract. Then stir in the powdered sugar 1 cup at a time.
- Pour/spoon the batter into your lined pan and smooth the top using the flat edge of a knife or a spatula.
- Wrap tightly and refrigerate until firm. Once firm, cut into small squares.
Nutrition Facts : Calories 131 kcal, ServingSize 1 serving
PEANUT BUTTER FUDGE RECIPE BY TASTY
Here's what you need: peanut butter, coconut oil, powdered sugar, honey, salt, vanilla extract
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
- Pour into a container lined with wax paper and smooth out the surface with a spoon
- Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
- NOTE: Leftovers should be stored in an airtight container in the freezer.
- Enjoy!
Nutrition Facts : Calories 733 calories, Carbohydrate 48 grams, Fat 55 grams, Fiber 5 grams, Protein 20 grams, Sugar 32 grams
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER FUDGE
This peanut butter fudge is a favorite "never fail" quickie recipe. -Eleanore Peterson, Fort Atkinson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 64 pieces
Number Of Ingredients 3
Steps:
- Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.
Nutrition Facts : Calories 147 calories, Fat 10g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
DELICIOUS PEANUT BUTTER FUDGE
Surprise your special someone with this fudge, if they love peanut butter fudge! My husband declared that this fudge is better than Cracker Barrel sells! That made both of us happy! I was thrilled it turned out so well the first time as I usually don't make candy. If you are like I am, being afraid of a mess to toss out, try this one and see how easy it really is! It's my version of an easy one I found on the Internet!
Provided by eHelen
Categories Candy
Time 10m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Combine 1/2 cup water and sugar in a stovetop pan.
- Cook to full boil for one minute, no longer.
- Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.
- Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.
- Allow the fudge to cool and cut into squares!
Nutrition Facts : Calories 3077.1, Fat 130, SaturatedFat 26.6, Sodium 1187, Carbohydrate 450.9, Fiber 15.5, Sugar 424, Protein 64.7
TIGER BUTTER FUDGE
My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. -Peg Kipp, Lewisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY PEANUT BUTTER FUDGE
Christmas wouldn't be the same without this peanut butter fudge. Evaporated milk gives the treat a rich, creamy consistency, and the recipe is always a family favorite. -Diana L. Osborn, Wichita, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 81 pieces.
Number Of Ingredients 9
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., Cube remaining butter and place in a large heavy saucepan. Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly. , Remove from the heat; stir in chips until melted. Stir in marshmallow creme, peanut butter and vanilla until blended. Pour into prepared pan; refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
EASY AND DELICIOUS PEANUT BUTTER FUDGE
So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!
Provided by Kittencalrecipezazz
Categories Candy
Time 10m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
- Melt the butter in a medium heavy saucepan over medium heat.
- Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
- Once the mixture is at a full boil allow to boil for 2 minutes.
- Remove from heat and stir in vanilla and peanut butter until smooth.
- Stir in the sifted confectioners sugar until combined (this may take a few minutes).
- Pour into an 8 x 8-inch pan.
- Chill until firm.
- Cut into small squares.
- Delicious!
CATHY'S PEANUT BUTTER FUDGE
Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!
Provided by MBMCD
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Grease an 8x8 inch square pan.
- In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
- Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!
Nutrition Facts : Calories 281.2 calories, Carbohydrate 40.9 g, Cholesterol 3.4 mg, Fat 12 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 3 g, Sodium 120 mg, Sugar 38.1 g
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