Jestines Kitchens Coca Cola Cake Recipe 395

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

COCO-COLA CAKE II

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

ORIGINAL COCA-COLA CAKE RECIPE

Steps:

• In a medium saucepan, mix Coca-Cola, butter, and cocoa powder. Bring to a boil.
• In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well.
• Add the eggs (by tempering the eggs first), buttermilk, soda and vanilla to the mixture. Beat well.
• Pour mixture into a greased and floured 9x13-inch baking dish and bake at 350º for 40-45 minutes - until center comes out clean with a toothpick. Let the cake cool completely.
• For the frosting, Combine the butter, cocoa powder and milk in a saucepan. Heat until the butter melts. Beat in the remaining ingredients and spread onto the cake using a frosting knife.

JESTINE'S KITCHEN'S COCA-COLA CAKE RECIPE - (3.9/5)

Steps:

• 1. Preheat oven to 350 degrees F. 2. Grease a 9" x 13" baking pan 3. Sift flour, sugar, baking soda and salt into a large bowl. Set aside. 4. In a small saucepan over medium heat, melt butter. Whisk in cocoa powder, then add Coca-Cola, and stirring occasionally, bring just to a boil. Remove from heat. Pour over the dry ingredients and mix well. Set saucepan aside to use again for icing preparation. 5. In a small bowl or measuring cup, combine buttermilk, eggs and vanilla extract. Whisk lightly to combine and stir into flour mixture until well blended. 6. Fold in pecans and mini marshmallows. 7. Pour into prepared pan and bake 35-40 minutes or until cake pulls away slightly from the pan and a toothpick inserted near the center (but not into a marshmallow!) comes out clean. 8. Prick hot cake all over with a fork or toothpick and pour Coca-Cola icing on top. Icing Directions: 1. While cake is baking, sift powdered sugar into a large bowl. Set aside. 2. In small saucepan, melt butter over medium heat. Whisk in cocoa powder, then add Coca-Cola. Stirring occasionally, bring just to a boil. 3. Remove from heat and gradually stir into powdered sugar, whisking well until smooth. Whisk in vanilla extract, and fold in pecans. 4. Pour over hot Coca-Cola cake. 5. Cool completely before serving.

COCA-COLA CAKE RECIPE

Steps:

• 1. Combine Coca-Cola and buttermilk; set aside. 2. Beat butter at low speed with an electric mixer until creamy. Gradually add sugar; beat until blended. Add egg and vanilla; beat at low speed until blended. 3. Combine flour, cocoa, and soda. Add to butter mixture alternately with cola mixture; begin and end with flour mixture. Beat at low speed just until blended. 4. Stir in marshmallows. Pour batter into a greased and floured 13- x 9-inch pan. Bake at 350° for 30 to 35 minutes. Remove from oven; cool 10 minutes. Pour Coca-Cola Frosting over warm cake; garnish, if desired. 5. Frosting Instructions: Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in sugar and vanilla. Note: Do not make the frosting ahead of time--you need to pour it over the warm cake shortly after baking. To finish, generously top your sheet cake with toasted chopped pecans, chocolate chips, strawberries, or even a scoop of ice cream, if desired.