ICE CUBES
I'm publishing this recipe because I'm sure that there are other families who have members, who don't know how or have forgotten how to make ice when the ice tray is empty.
Provided by CHRISSYG
Categories Beverages
Time 6h2m
Yield 2 trays
Number Of Ingredients 2
Steps:
- Empty the ice cubes that are left in the trays (if there are any left) into the bin.
- Take the trays over to the sink and fill them with cold water. (Hot water will freeze faster and more clear).
- Place the water filled ice trays back in the freezer.
- Replace the ice bin if you had to remove it.
- Shut the door to the freezer.
- Be sure to leave for around 4-6 hours at least to make sure it is frozen.
- If you want to experiment, you can freeze things like fruit infused waters or juices.
Nutrition Facts : Sodium 7.5
POMEGRANATE CHAMPAGNE SPRITZER RECIPE BY TASTY
Here's what you need: pomegranate, lemon, water, champagne
Provided by Alix Traeger
Categories Drinks
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds.
- Squeeze half a lemon over the pomegranate seeds.
- Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice.
- Freeze the cubes for an hour or until solid.
- In a glass, put one cube and then top with champagne.
- Watch the drink transform while the ice cube melts.
- Enjoy!
POMEGRANATE ICE CUBES
From the Pom Wonderful website comes this super-easy and elegant twist on the humble ice cube. These add a lovely pinkish hue to any light-colored drink (sparkling water or ginger ale make for an especially pretty presentation). NOTE: You can save time and work by using packaged pomegranate seeds, available in some grocery stores (such as Trader Joe's) in the refrigerated produce section. Cook time is freezing time.
Provided by Lynne M
Categories Beverages
Time 3h15m
Yield 32 ice cubes
Number Of Ingredients 2
Steps:
- Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the seed sacs. The seeds will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the seeds in a separate bowl. Measure out 1/2 cup of the seeds and set aside. (Refrigerate or freeze remaining seeds for another use.).
- Fill two ice cube trays with water almost to the top, and place in freezer for about an hour.
- When cubes are semi-frozen, remove the trays from the freezer. Sprinkle pomegranate seeds into cubes in tray. Place trays back in the freezer until cubes are frozen solid.
- Serve with beverage of your choice.
RUBIES ON ICE
Ginger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for a nonalcoholic option, you can easily leave out the vodka for a delicious and festive drink! -Tara Deshpande, New York, New York
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Scatter pomegranate seeds over an ice cube tray, about 1 teaspoon per cube; fill with water and freeze., Combine vodka, molasses, ginger syrup, lime juice and the cinnamon stick. Let steep 15 minutes. Strain; discard cinnamon stick. Place 4 pomegranate ice cubes in each of 4 tall glasses. Pour molasses mixture evenly into glasses; top off with chilled club soda. Stir well. Garnish with additional pomegranate seeds and lime, if desired.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
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