No Bake Cheesecake With Cool Whip Recipes

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NO-BAKE CHEESECAKE WITH COOL WHIP®



No-Bake Cheesecake with Cool Whip® image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

  • Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

NO-BAKE COOL WHIP CHEESECAKE RECIPE



No-Bake Cool Whip Cheesecake Recipe image

Easy no-bake cool whip cheesecake is a creamy, super creamy cheesecake that only has a few delicious ingredients.

Provided by Leah Maroney

Categories     Dessert     Cake

Time 2h25m

Yield 6

Number Of Ingredients 9

2 (8 ounce) packages cream cheese (softened)
2 (8 ounce) tubs whipped cream topping
2/3 cup granulated sugar
2 teaspoons vanilla extract
For the Graham Cracker Crust
1 1/2 cups graham cracker crumbs
5 tablespoons butter (melted)
1/3 cup granulated sugar
garnish: blackberries, blueberries, raspberries

Steps:

  • Gather the ingredients.
  • Position a rack in the center of the oven and pre heat to 350 F. Place the graham cracker crumbs and sugar in a food processor and process until combined.
  • Drizzle in the melted butter and pulse until combined.
  • Press the graham cracker crust into 6 greased mini cheesecake molds. If you are using a muffin tin , make sure to use liners.
  • Bake until the crusts are lightly browned, 5 to 8 minutes. Let cool completely while you make the filling.
  • Beat the softened cream cheese with the sugar and vanilla until combined and fluffy.
  • Fold the whipped cream topping into the cream cheese mixture.
  • Fill the prepared crusts to the top of the molds a bit at a time with the cream cheese mixture, pressing down on the top with a spoon or spatula so the crust is completely covered and there are no pockets of air.
  • Cover and refrigerate until firm, about 2 hours.
  • Remove the cheesecakes from the molds, top with fresh berries and serve. They can also be kept chilled for up to 2 days before serving!

Nutrition Facts : Calories 711 kcal, Carbohydrate 67 g, Cholesterol 102 mg, Fiber 2 g, Protein 7 g, SaturatedFat 30 g, Sodium 420 mg, Sugar 52 g, Fat 48 g, ServingSize 6 cheesecakes (serves 6), UnsaturatedFat 0 g

NO-BAKE CHEESECAKE WITH SOUR CREAM



No-Bake Cheesecake with Sour Cream image

This no-bake cheesecake with sour cream is very simple and easy. When a dessert is needed quickly, this one is quick to make. Everyone seems to like it. It doesn't matter whether I provide toppings or keep it plain. This one is a success at my house and church gatherings.

Provided by Kerri Brogen

Categories     Desserts     Cakes     Cheesecake Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
⅓ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 36.1 g, Cholesterol 43.3 mg, Fat 27.8 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 16.1 g, Sodium 268.6 mg, Sugar 23.1 g

NO BAKE CHEESECAKE II



No Bake Cheesecake II image

Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.

Provided by Jill M.

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
2 cups frozen whipped topping, thawed
1 cup white sugar
1 teaspoon vanilla extract
1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust

Steps:

  • Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
  • Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 45 g, Cholesterol 41.1 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 11.8 g, Sodium 235.4 mg, Sugar 26.4 g

NO BAKE STRAWBERRY CHEESECAKE



No Bake Strawberry Cheesecake image

My best friend shared this recipe with me over 30 yrs ago and it's still a favorite in our house! Of course, the "cook time" is actually the "chill time". Yummy! No leftovers with this cheesecake!

Provided by txgammi

Categories     Cheesecake

Time 2h5m

Yield 2 pies

Number Of Ingredients 5

8 ounces cream cheese
1/2 cup sugar
10 ounces Cool Whip
1 box frozen strawberries
2 graham cracker pie crust

Steps:

  • Mix thoroughly 8 oz Cream Cheese and 1/2 cup Sugar.
  • Add Cool Whip.
  • Mix thoroughly.
  • Add thawed Strawberries and mix until well blended.
  • Pour into pie crusts.
  • Chill.

Nutrition Facts : Calories 2221, Fat 135, SaturatedFat 68.2, Cholesterol 124.7, Sodium 1737.5, Carbohydrate 241.6, Fiber 3.7, Sugar 174.5, Protein 20.3

EASY NO BAKE CHEESECAKE



Easy No Bake Cheesecake image

This is an easy recipe that doesn't take long to fix. My husbands family has me make several of these around the holidays. To start with you need to have a store bought graham cracker pie crust.

Provided by nparret

Categories     Cheesecake

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 graham cracker pie crust
8 ounces cream cheese (softened)
1/3 cup sugar
1 cup sour cream
1 teaspoon vanilla extract
8 ounces Cool Whip (thawed)
fresh strawberries (optional)
strawberry glaze (optional)

Steps:

  • Put the cream cheese in a bowl and heat for 30 secs in a microwave.
  • Stir in sour cream, sugar, and vanilla extract.
  • Fold in the cool whip.(If you choose to have strawberries or any type of fruit or topping)Cut strawberries and line the bottom of the pie crust. Then add a thin layer of strawberry glaze over the top.
  • Then put the cheesecake mixture in the pie crust. (If using strawberries, put remaining strawberries and glaze on top).
  • Put in fridge until ready to serve.

Nutrition Facts : Calories 432, Fat 30.5, SaturatedFat 17.7, Cholesterol 43.8, Sodium 277.1, Carbohydrate 36.4, Fiber 0.5, Sugar 26.5, Protein 4.7

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