Benihana Shrimp Sauce Recipe 425

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BENIHANA SHRIMP SAUCE RECIPE - (4.2/5)



Benihana Shrimp Sauce Recipe - (4.2/5) image

Provided by á-15395

Number Of Ingredients 11

2 ⁄3 cup mayonnaise
1 ⁄4 cup water
1 ⁄3 teaspoon sugar
1 ⁄8 teaspoon salt
1 ⁄3 tablespoon garlic juice
1 1⁄3 teaspoon ketchup
1 ⁄3 teaspoon ground ginger
1 ⁄3 teaspoon hot sauce
1 ⁄3 teaspoon dry mustard
1 ⁄3 teaspoon paprika
1 ⁄4 teaspoon white pepper

Steps:

  • Whisk all ingredients together in a medium sized bowl. Pour over cooked shrimp. Serve and enjoy!

COPYCAT BENIHANA SHRIMP SAUCE



Copycat Benihana Shrimp Sauce image

While it's called "shrimp sauce" this tasty Japanese staple can be used as a dipping sauce with any fried food (not just shrimp) or drizzled over fried rice to add extra flavor.

Time 3m

Yield 2.75 cups

Number Of Ingredients 11

2 cups mayonnaise
1/2 cup water
3/4 teaspoon ketchup
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon garlic juice
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

  • Whisk together the mayonnaise, water, and ketchup until blended. Whisk in the remaining ingredients until smooth. Store in the refrigerator until needed.

Nutrition Facts :

BENIHANA SHRIMP SAUCE



Benihana Shrimp Sauce image

Make and share this Benihana Shrimp Sauce recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

  • Whisk together and add to cooked shrimp. Enjoy!

BENIHANA SHRIMP



Benihana Shrimp image

Make and share this Benihana Shrimp recipe from Food.com.

Provided by patty.bohorquez

Categories     Japanese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

5 large shrimp
2 tablespoons soy sauce
2 tablespoons soya oil
1 teaspoon garlic butter
1 tablespoon lemon juice
1 dash salt
1 dash pepper

Steps:

  • Heat griddle to about 350 degrees.
  • Oil griddle with soybean oil.
  • Place shrimp on the griddle and saute about 3 minutes on each side.
  • Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
  • Sprinkle salt and pepper to taste.
  • Squeeze juice from half a lemon over the shrimp.
  • Remove from the griddle.

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