Shrimp Pil Pil Recipes

SHRIMP PIL-PIL - RACHAEL RAY

Shrimp Pil-Pil - Rachael Ray image

Make and share this Shrimp Pil-Pil - Rachael Ray recipe from Food.com.

Provided by bricookie55

Categories Spanish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup extra virgin olive oil
2 garlic cloves, thinly sliced
1 teaspoon crushed red pepper flakes
1 teaspoon smoked paprika
1 lb large shrimp, peeled and deveined (tails left on)
salt
2 tablespoons flat leaf parsley, chopped
1 loaf crusty bread, sliced

Steps:

In a large, heavy skillet, heat the olive oil over medium-high heat.
Add the garlic, crushed red pepper, and paprika, and cook for 30 seconds, stirring constantly.
Season the shrimp with salt, add them to the skillet, and cook until opaque, 1 to 2 minutes on each side. Remove from the heat; stir in parsley.
Transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping.

GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)

Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) image

Provided by Food Network

Categories main-dish

Time 32m

Number Of Ingredients 7

Ingredients

8 ounces uncooked medium shrimp, peeled, deveined
1 teaspoon coarse salt
1/4 cup olive oil
2 garlic cloves
1 (1-inch) piece dried red chili pepper, seeded or 1 teaspoon cayenne pepper
Pinch paprika
1 tablespoon minced fresh parsley

Steps:

Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.

GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)

Gambas Pil-Pil -- Chili Shrimp (Spain) image

Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.

Provided by Sydney Mike

Categories Spanish

Time 10m

Yield 12 shrimp, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup extra virgin olive oil
4 large garlic cloves, sliced in thirds lengthwise
1/2 teaspoon crushed red pepper flakes
12 large shrimp, fresh
1/2 lemon
1/4 teaspoon salt, to taste

Steps:

In a large skillet, combine oil, garlic & crushed red pepper.
When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
Serve very hot!

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