PUMPKIN MUFFINS
Provided by Shiran
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners.
- In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined. Add pumpkin and milk and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
- Divide batter among muffin cups. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- These muffins stay moist for up to 5 days. Keep them in the fridge in an airtight container. Bring them to room temperature before serving. The muffins can also be frozen for up to 2 months.
COUNTRY PUMPKIN MUFFINS
At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
Provided by Taste of Home
Time 25m
Yield 2-1/4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN HARVEST MUFFINS
Make and share this Pumpkin Harvest Muffins recipe from Food.com.
Provided by Miss Erin C.
Categories Quick Breads
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400.
- Line 24 muffin cups with paper liners.
- In small bowl, combine butter, 2 Tbls cinnamon, 1/2 c of the sugar and 2 Tbls of the flour.
- Mix until crumbles form, set aside.
- In large bowl, combine remaining flour, wheat germ, sugar, salt, baking soda, cinnamon, nutmeg, cloves and allspice In separate bowl, combine pumpkin, oil and eggs.
- Whisk to blend.
- Add wheat germ mixture and stir until blended.
- Stir in apples and raisins.
- Spoon batter into prepared muffin cups.
- Sprinkle butter mixture over each muffin.
- Bake 20-25 minutes or until tops are golden brown and toothpick inserted in center comes out clean.
HARVEST TIME PUMPKIN & OATMEAL MUFFINS
Make and share this Harvest Time Pumpkin & Oatmeal Muffins recipe from Food.com.
Provided by That Napa Chicken R
Categories Quick Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees and line a 12-cup muffin tin with paper cases.
- Combine dry ingredients in a large bowl.
- In another, medium bowl, combine the pumpkin, milk, oil and egg, blending well.
- Stir pumpkin mixture into dry ingredients until the dry ingredients are just moist.
- Fill muffin cases evenly and bake for 22-25 minutes.
Nutrition Facts : Calories 225.9, Fat 7.2, SaturatedFat 1.1, Cholesterol 17.9, Sodium 212.9, Carbohydrate 37.5, Fiber 1.9, Sugar 18.4, Protein 4.2
DECADENT PUMPKIN MUFFINS
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Provided by JRS22302
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
- In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
- Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 39.9 g, Cholesterol 8 mg, Fat 0.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 334.2 mg, Sugar 23.2 g
HARVEST PUMPKIN CUPCAKES
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Provided by ARGO®, KARO® and FLEISCHMANN'S®
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h20m
Yield 32
Number Of Ingredients 16
Steps:
- To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
- To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 35.9 g, Cholesterol 33.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 193.9 mg, Sugar 28.4 g
PUMPKIN MUFFINS
Yogurt makes these huge Pumpkin Muffins especially light and tender. These make for a delicious addition to a fall brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Brush 12 jumbo muffin tins (each with a 1-cup capacity) with oil; set aside.
- In a medium bowl, whisk flours, baking powder, pumpkin pie spice, and baking soda; set aside.
- In a large bowl, whisk oil, pumpkin puree, yogurt, eggs, and 1 cup sugar to combine; add 1 cup walnuts and reserved dry ingredients. Mix just until moistened (do not overmix).
- Divide evenly and spoon batter into muffin tins; sprinkle tops with remaining walnuts and sugar. Bake until a toothpick inserted in the center of a muffin comes out clean, 35 to 40 minutes. Cool 5 minutes in pan.
Nutrition Facts : Calories 426 g, Fat 25 g, Fiber 4 g, Protein 9 g
More about "pumpkin harvest muffins recipes"
PUMPKIN HARVEST MUFFIN - WHOLEHEARTED EATS
From wholeheartedeats.com
Estimated Reading Time 2 mins
HARVEST PUMPKIN MUFFINS - BIGOVEN.COM
From bigoven.com
PUMPKIN APPLE HARVEST MUFFIN RECIPE - INGOODTASTE.KITCHEN
From ingoodtaste.kitchen
APPLE PUMPKIN HARVEST MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN MUFFINS - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY PUMPKIN MUFFINS RECIPE | WITH BEST STREUSEL TOPPING
From artofpalate.com
BEST-EVER PUMPKIN CHOCOLATE CHIP MUFFINS (WITH BROWNED BUTTER …
From layersofhappiness.com
HARVEST PUMPKIN MUFFINS - THE YELLOW TABLE
From theyellowtable.com
HEALTHY PUMPKIN SPICE MUFFINS AUTUMN BAKING CANOLA HARVEST
From canolaharvest.com
FALL HARVEST MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
PUMPKIN COFFEE CAKE MUFFINS WITH CINNAMON HONEY
From halfbakedharvest.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST EVER PUMPKIN MUFFIN RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
FALL HARVEST PUMPKIN APPLE MUFFINS #RECIPE - RURAL MOM
From ruralmom.com
HARVEST PUMPKIN MUFFINS RECIPE - RECIPETIPS.COM
From recipetips.com
HEALTHY PUMPKIN MUFFINS RECIPE - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
PUMPKIN CHOCOLATE CHUNK MUFFINS - MODERN HARVEST
From modernharvest.ca
18 EASY PUMPKIN MUFFIN RECIPES - HOW TO MAKE THE BEST PUMPKIN …
From countryliving.com
HARVEST PUMPKIN CRANBERRY MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HARVEST PUMPKIN MUFFINS RECIPE
From recipeland.com
INSIDE-OUT PUMPKIN MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
PERFECT PUMPKIN MUFFINS - LIGHT AND FLUFFY! -THE RECIPE REBEL
From thereciperebel.com
COMPLICATED-BUT-GOOD HARVEST MUFFINS - INTENTIONAL HOSPITALITY
From intentional-hospitality.com
BEST EVER PUMPKIN MUFFIN RECIPES • RACHEL
From rachelhomeandlife.com
HARVEST MUFFINS WITH PUMPKIN AND APPLES - KULINARIAN
From kulinarian.com
PUMPKIN APPLE HARVEST MUFFINS (VIDEO) | THE RISING SPOON
From therisingspoon.com
EASY HEALTHY PUMPKIN MUFFINS AND BREAD RECIPE
From kitchenstewardship.com
HARVEST MUFFINS RECIPE {FAVORITE FALL RECIPE} - BUSY BEING JENNIFER
From busybeingjennifer.com
EXTRA MOIST AND LIGHT PUMPKIN MUFFINS RECIPE - BAKE ME SOME …
From bakemesomesugar.com
HARVEST PUMPKIN MUFFINS - RECIPE | COOKS.COM
From cooks.com
HARVEST PUMPKIN MUFFINS RECIPE
From pinterest.com
PUMPKIN APPLE HARVEST MUFFINS (VIDEO) | RECIPE | FOOD, PUMPKIN …
From pinterest.ca
HEALTHY HARVEST PUMPKIN MUFFINS RECIPE - ONIE PROJECT
From onieproject.org
PUMPKIN APPLE HARVEST MUFFINS (VIDEO) | RECIPE | APPLE MUFFIN …
From pinterest.ca
FALL HARVEST PUMPKIN SOURDOUGH MUFFINS - COOKING WITH CARLEE
From cookingwithcarlee.com
PUMPKIN CINNAMON STREUSEL MUFFINS - THE HARVEST SKILLET
From theharvestskillet.com
{HONEY-SWEETENED} PUMPKIN HARVEST MUFFINS - THE FINER THINGS IN …
From amysfinerthings.com
PUMPKIN STREUSEL MUFFINS - DAMN DELICIOUS
From damndelicious.net
10 BEST PUMPKIN SEED MUFFINS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #fruit #american #oven #fall #muffins #dietary #seasonal #comfort-food #quick-breads #taste-mood #equipment #number-of-servings
You'll also love