Sweet Potato Pone With Eggnog Whipped Cream Recipes

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SWEET POTATO PONE WITH EGGNOG WHIPPED CREAM



Sweet Potato Pone with Eggnog Whipped Cream image

This is a traditional Gullah dessert, but I love adding my own flair to my family's recipes. The addition of eggnog whipped cream enhances the natural sweetness of the sweet potatoes and compliments the fall spices in the pone.

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 6 servings

Number Of Ingredients 19

Nonstick cooking spray, for the dish
4 tablespoons unsalted butter, melted
1/3 cup lightly packed light brown sugar
1/4 cup molasses
3 large eggs, beaten
1/2 cup half-and-half
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 teaspoon orange zest
3 tablespoons fresh orange juice (from about 1/2 orange)
2 pounds sweet potatoes, peeled and finely grated (about 3 medium potatoes or 6 cups grated)
Eggnog Whipped Cream, for serving, recipe follows
1 cup heavy cream
3 tablespoons confectioners' sugar
1/3 cup eggnog
1/4 teaspoon ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F. Lightly spray a 9-by-9-inch baking dish with nonstick cooking spray.
  • Whisk together the butter with the sugar and molasses in a large bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Whisk in the salt, spices, orange zest and orange juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil.
  • Bake until the center is set and the potatoes are soft, about 40 minutes. Remove the foil and bake until caramelized on top, another 10 minutes. Cool to room temperature, about 30 minutes, and serve with Eggnog Whipped Cream.
  • Add the heavy cream and confectioners' sugar to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until stiff peaks form, about 2 minutes. Gently fold in the eggnog and nutmeg, being careful not to break the whipped cream.

SWEET POTATO PONE



Sweet Potato Pone image

This recipe is my great-grandmother's - she passed it down to my grandmother who passed it down to me. It's similar to pie but made in a casserole dish.

Provided by Kardea Brown

Categories     dessert

Time 1h45m

Yield 6 servings

Number Of Ingredients 13

Cooking spray
4 tablespoons unsalted butter, melted
1/3 cup lightly packed light brown sugar
1/4 cup molasses
3 large eggs, beaten
1/2 cup half-and-half
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 teaspoon grated orange zest, plus 3 tablespoons juice (from about 1/2 orange)
2 pounds sweet potatoes, peeled and finely grated (about 3 medium potatoes; 6 cups grated)

Steps:

  • Preheat the oven to 350˚ F. Lightly spray a 9-inch square baking dish with cooking spray.
  • Whisk together the melted butter, brown sugar and molasses in a large bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Whisk in the salt, cinnamon, ginger, nutmeg, orange zest and orange juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil.
  • Bake until the center is set and the potatoes are soft, about 40 minutes. Remove the foil and bake until caramelized on top, another 10 minutes. Let cool to room temperature, about 30 minutes.
  • To make the whipped cream topping: beat 1 cup heavy cream and 3 tablespoons confectioners' sugar in a chilled bowl with a mixer on high speed until stiff peaks form, about 2 minutes.

SWEET POTATO PONE



Sweet Potato Pone image

Provided by Kardea Brown

Categories     dessert

Time 2h10m

Yield 6 servings

Number Of Ingredients 18

Nonstick cooking spray, for the dish
4 tablespoons unsalted butter, melted
1/3 cup lightly packed light brown sugar
1/4 cup molasses
3 large eggs, beaten
1/2 cup half-and-half
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon orange zest plus 3 tablespoons orange juice (from 1/2 orange)
2 pounds sweet potatoes, peeled and grated (about 3 medium potatoes; 6 cups grated on the fine side of a grater)
Eggnog Whipped Cream, recipe follows
1 cup heavy whipping cream
3 tablespoon confectioners' sugar
1/4 teaspoon ground nutmeg
1/3 cup eggnog

Steps:

  • Preheat the oven to 350 degrees F. Lightly spray a 9-inch square baking dish with nonstick cooking spray.
  • Whisk together the butter with the brown sugar and molasses in a bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Stir in the salt, spices, orange zest and juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil.
  • Bake until the center is set and the potatoes are soft, about 40 minutes. Remove the foil and bake until bubbling and starting to brown on the edges, another 10 minutes. Remove from the oven and allow to cool to room temperature. Serve chilled or at room temperature with the Eggnog Whipped Cream.
  • Add the whipping cream, confectioners' sugar and nutmeg to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until soft peaks form, about 2 minutes. Fold in the eggnog.

SWEET POTATO PONE



Sweet Potato Pone image

This recipe comes from my great great aunt Truly Jackson Williams from Tallula, Louisiana who was Papa Hollis' sister.

Provided by Great Chef

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 2h10m

Yield 12

Number Of Ingredients 8

1 large sweet potato, cut into chunks
1 cup brown sugar
1 cup butter
⅓ cup sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pinch salt
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.
  • Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
  • Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.
  • Bake in the preheated oven until golden brown, about 90 minutes.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 30.5 g, Cholesterol 74.6 mg, Fat 16.9 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 10.4 g, Sodium 157.4 mg, Sugar 24.1 g

EGGNOG SWEET POTATO PIE



Eggnog Sweet Potato Pie image

Pies are therapy to me. This is one I make for special events and holiday celebrations. The eggnog and sweet potato make a soft filling that goes nicely with the crunchy topping. -Sarah Spaugh, Winston-Salem, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 16

1/4 cup caramel ice cream topping
1 unbaked pastry shell (9 inches)
2 cups mashed sweet potatoes
3/4 cup eggnog
1 large egg, lightly beaten
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/2 cup sugar
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
TOPPING:
1/2 cup sweetened shredded coconut
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/3 cup cold butter, cubed
1/4 cup chopped pecans

Steps:

  • Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter and vanilla. Stir in the sugars and cinnamon. Carefully spoon over caramel layer. , Bake at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer. , Meanwhile, in a small bowl, combine the coconut, flour and brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie. , Bake for 10-15 minutes or until a knife inserted in the center comes out clean and topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 542 calories, Fat 25g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 277mg sodium, Carbohydrate 78g carbohydrate (42g sugars, Fiber 3g fiber), Protein 5g protein.

EGGNOG SWEET POTATO BAKE



Eggnog Sweet Potato Bake image

I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.-Katie Wollgast, Florissant, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 8 servings.

Number Of Ingredients 12

3-1/2 pounds sweet potatoes (about 5 large)
2/3 cup eggnog
1/2 cup golden raisins
2 tablespoons sugar
1 teaspoon salt
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan; bake until tender, 1 hour. Remove from oven. Reduce oven setting to 350°., When potatoes are cool enough to handle, remove and discard peel. Mash potatoes in a large bowl (you should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11x7-in. baking dish., For topping, in a small bowl, mix flour, oats, brown sugar, pecans and spices; stir in butter. Sprinkle over sweet potatoes. Bake, uncovered, until heated through and topping is lightly browned, 30-35 minutes.

Nutrition Facts :

SWEET POTATO EGGNOG CASSEROLE



Sweet Potato Eggnog Casserole image

Delicious holiday flavors in an easy dish.

Provided by Momof6

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 9

2 (15 ounce) cans sweet potatoes, mashed
1 cup eggnog
2 tablespoons butter, melted
¾ cup white sugar
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 tablespoons grated orange zest
½ cup chopped pecans

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
  • Bake in the preheated oven until heated through and golden on top, about 40 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.1 g, Cholesterol 26.4 mg, Fat 10.4 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 262.9 mg, Sugar 27.5 g

SWEET POTATO PONE



Sweet Potato Pone image

This sweet potato pone is not just an eagerly anticipated side dish for Thanksgiving dinner—I make it to dress up ordinary meals, too. It's so delicious, you can almost serve it as a dessert! -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 12 servings.

Number Of Ingredients 8

2-1/2 pounds large sweet potatoes (about 4 large, peeled and shredded)
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup butter, melted
1 tablespoon grated orange zest
3/4 cup all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, combine sweet potatoes, sugar, corn syrup, butter and orange zest. In another bowl, combine flour, nutmeg and cinnamon. Add to sweet potato mixture; mix well. Transfer to a greased 13x9-in. baking dish. Bake until potatoes are bubbly and golden brown, 55-60 minutes. Let stand 10 minutes before serving.,

Nutrition Facts : Calories 270 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 80mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.

GRANDMA PONDELIK'S SWEET POTATO PONE



Grandma Pondelik's Sweet Potato Pone image

Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.

Provided by pondelik

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h20m

Yield 12

Number Of Ingredients 11

1 cup softened butter
1 cup brown sugar
½ cup molasses
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
4 large sweet potatoes, peeled and grated
1 teaspoon vanilla extract
2 eggs, beaten
1 (12 fluid ounce) can evaporated milk

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
  • Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.

Nutrition Facts : Calories 431.4 calories, Carbohydrate 62.1 g, Cholesterol 80.8 mg, Fat 18.7 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 11.5 g, Sodium 296.2 mg, Sugar 35 g

AUNT MARGIE'S SWEET POTATO PONE



Aunt Margie's Sweet Potato Pone image

Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902.

Provided by Christina Kennedy

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup white sugar
½ cup butter, melted
1 egg, beaten
¼ teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground nutmeg
2 cups grated raw sweet potatoes
1 orange, zested
½ orange, juiced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix sugar, butter, egg, cinnamon, salt, and nutmeg together in a bowl. Stir in sweet potatoes, orange zest, and orange juice until evenly incorporated. Pour mixture into a shallow 9x13-inch baking dish.
  • Bake in the preheated oven until cooked through and bubbling, 1 hour. Serve hot or cold.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 43.4 g, Cholesterol 71.7 mg, Fat 16.3 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 10 g, Sodium 242 mg, Sugar 35.9 g

SWEET POTATO EGGNOG PIE



Sweet Potato Eggnog Pie image

This is a delicious twist on traditional sweet potato pie. I had some left over baked sweet potatoes and some eggnog and ended up with a rich and creamy pie that my friends request again and again. Yams or potatoes work really well, too. Since eggnog is only commercially available during the holidays, I've resorted to making my own during other times of the year. I use various recipes from Allrecipes.com. Serve chilled with whipped cream.

Provided by SDTERP

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 3h15m

Yield 8

Number Of Ingredients 9

2 cups mashed baked sweet potatoes
1 ⅓ cups eggnog
2 eggs
5 tablespoons white sugar
¼ cup sweet butter, softened
3 tablespoons light rum
½ teaspoon freshly ground cinnamon
½ teaspoon freshly grated nutmeg
1 (9 inch) frozen deep-dish pie crust

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth. Pour sweet potato mixture into prepared pie crust.
  • Bake pie in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until pie is set, 50 to 55 minutes. Chill in the refrigerator for at least 2 hours or overnight.

Nutrition Facts : Calories 328.2 calories, Carbohydrate 34.5 g, Cholesterol 86.7 mg, Fat 17.8 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 216.2 mg, Sugar 14.8 g

SWEET POTATOES WITH WHIPPING CREAM



Sweet Potatoes With Whipping Cream image

This recipe is made with fresh sweet potatoes. I got this recipe from my husband's aunt. It's a favorite at holidays.

Provided by Chef TerryB

Categories     Yam/Sweet Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

4 medium sweet potatoes, cut into French fry strips
1 cup granulated sugar
1 tablespoon cinnamon
salt
1 pint whipping cream

Steps:

  • Place cut sweet potatoes in an oven safe casserole dish.
  • Mix sugar, cinnamon and salt; pour over sweet potatoes.
  • Pour whipping cream over potatoes, pressing potatoes down into cream.
  • Bake at 350 degrees for 1 hour, occasionally pushing potatoes down into cream.

Nutrition Facts : Calories 480.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 78.1, Carbohydrate 53.9, Fiber 3.2, Sugar 37, Protein 3

EGGNOG SWEET POTATOES



Eggnog Sweet Potatoes image

I found this recipe by Lisa Renshaw in Cooks Illustrated Magazine. I know my family is going to love this!

Provided by Chef PotPie

Categories     Yam/Sweet Potato

Time P1DT20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large egg white, beaten
1/2 cup cashews, toasted, cooled, and chopped fine
4 tablespoons brown sugar, divided
1 teaspoon cinnamon
2 lbs sweet potatoes, peeled and cut in 1-inch cubes
1/3 cup heavy cream
4 tablespoons butter, softened
1/2 cup eggnog
2 tablespoons orange juice
1 teaspoon orange zest
1/4 teaspoon nutmeg
1 teaspoon salt

Steps:

  • Adjust oven rack to middle position and preheat oven to 300* F.
  • Line a baking sheet with parchment paper.
  • Toss egg white with toasted nuts in a bowl.
  • In a medium bowl, mix 2 tablespoons brown sugar with cinnamon.
  • Stir nut mixture into cinnamon mixture, spread on baking sheet, and bake until hardened and candy-like, about 30 minutes.
  • Allow mixture to cool completely, then crumble into small pieces. (Topping can be stored in airtight container up to 5 days.).
  • Steam sweet potatoes in steamer basket set in large covered suacepan with 1 inch of boiling water until tender, about 20 minutes. Drain.
  • Using electric mixer on medium speed, beat heavy cream in large bowl until stiff peaks form, and transfer to medium bowl.
  • Beat sweet potatoes in the now-empty bowl until very smooth. Beat in butter, remaining 2 tablespoons brown sugar, eggnog, zest, juice, nutmeg, and salt.
  • Fold in whipped cream, transfer to serving bowl, top with the praline mixture, and serve.

Nutrition Facts : Calories 379.3, Fat 19.6, SaturatedFat 9.9, Cholesterol 50.9, Sodium 627.8, Carbohydrate 47.4, Fiber 5.2, Sugar 18, Protein 5.9

EGGNOG SWEET POTATO CASSEROLE



Eggnog Sweet Potato Casserole image

For an extra-special Christmas side, try this comforting casserole that gives sweet potatoes a twist. They're dressed up with eggnog, spices and a crunchy pecan topping. -Katie Wollgast, Florissant, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 13

6 cups mashed sweet potatoes (about 3 pounds)
2/3 cup eggnog
1/2 cup golden raisins
2 tablespoons sugar
1 teaspoon salt
TOPPING:
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup chopped pecans
3 tablespoons butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a large bowl, combine the potatoes, eggnog, raisins, sugar and salt. Transfer to a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over top., Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 369 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 69g carbohydrate (32g sugars, Fiber 7g fiber), Protein 6g protein.

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From pinterest.com


KARDEA BROWN SWEET POTATO PONE : OPTIMAL RESOLUTION LIST
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From recipeschoice.com


SWEET POTATO PONE WITH EGGNOG WHIPPED CREAM
This sweet Gullah classic has all the flavors of a sweet potato pie and the soft and firm texture of a custard. To top it off, Kardea adds her own homemade eggnog whipped cream.
From foodnetwork.com


ROASTED FROZEN SWEET POTATOES WITH WHIPPED CRèME FRAîCHE AND …
2021-11-22 Directions. Place sweet potatoes in freezer until frozen solid, at least 6 hours and up to 3 months. Line a rimmed baking sheet with aluminum foil. Wrap each frozen sweet potato in aluminum foil and seal tightly so that there are no loose seams. Place wrapped sweet potatoes on prepared baking sheet and place in oven.
From seriouseats.com


SWEET POTATO PONE | PUNCHFORK
Nonstick cooking spray, for the dish; 4 tablespoons unsalted butter, melted; 1/3 cup lightly packed light brown sugar; 1/4 cup molasses; 3 large eggs, beaten; 1/2 cup half-and-half; 1 teaspoon pure vanilla extract; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 teaspoon orange zest plus 3 tablespoons orange …
From punchfork.com


KARDEA BROWN SWEET POTATO PONE - ALL INFORMATION ABOUT HEALTHY …
In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour. Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
From therecipes.info


SWEET POTATO PONE WITH EGGNOG WHIPPED CREAM | RECIPE …
Oct 13, 2020 - Get Sweet Potato Pone with Eggnog Whipped Cream Recipe from Food Network. Oct 13, 2020 - Get Sweet Potato Pone with Eggnog Whipped Cream Recipe from Food Network . Oct 13, 2020 - Get Sweet Potato Pone with Eggnog Whipped Cream Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com


WHIPPED SWEET POTATOES RECIPE - GIRL HEART FOOD®
2019-10-13 Melt butter in a saucepan over medium-low heat. Once melted, remove from heat and add cream, salt, black pepper, cinnamon and nutmeg. Whisk to combine. Pour over sweet potatoes and whip again, just until creamy. Transfer whipped sweet potatoes to a serving dish and garnish, if desired, with more butter, parsley and/or chives.
From girlheartfood.com


SWEET POTATO PONE WITH EGGNOG WHIPPED CREAM
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From pinterest.com


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