Roz Bel Laban Middle Eastern Rice Pudding Recipes
ROZ BEL LABAN, MIDDLE EASTERN RICE PUDDING
Roz bel laban, or rice pudding, is a very popular dessert in the Middle East. It is commonly served cold, but some people prefer it warm.
Provided by Annacia
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan cook rice in water for 15 minutes.
- Add milk, and stir until the mixture becomes thick.
- Add orange blossom water and sugar. Continue stirring until rice is well cooked.
- Stir in the diced dates, do not allow to dissolve.
- Place in individual serving bowls and sprinkle with cinnamon or cardamom. You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.
- Serve when cooled or chill in refrigerator.
Nutrition Facts : Calories 264.6, Fat 3.1, SaturatedFat 1.7, Cholesterol 9.2, Sodium 43.2, Carbohydrate 55.4, Fiber 1.5, Sugar 35.4, Protein 4.7
ROZ BEL LABAN (RICE PUDDING)
Make and share this Roz Bel Laban (Rice Pudding) recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Southwest Asia (middle East)
Time 25m
Yield 1 rice pudding, 8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse rice and place in a saucepan with water.
- Cover and simmer over medium fire for 15-20 minutes.
- Add milk, stirring constantly.
- When it begins to thick, add sugar and orange blossom water.
- Continue stirring constantly until rice is soft or well done.
- Remove from fire and pour into platter spreading it thinly or in individual bowls.
- Cool and serveor cool and serve.
Nutrition Facts : Calories 241.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 47.7, Carbohydrate 48.2, Fiber 0.7, Sugar 25, Protein 4.6
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