Smoked Macaroni Salad Recipes

SMOKED SALMON PASTA SALAD

Smoked Salmon Pasta Salad image

Fusilli pasta is fancied up with delicious pieces of smoked salmon and cucumber, which can be made in no time! I like to spice mine up with a dash of cayenne pepper.

Provided by kate

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

11 ounces multi-colored fusilli pasta
1 small carrot, grated
1 small onion, chopped
½ cup diced cucumber
½ cup diced celery
8 ounces smoked salmon, cut into 3/4 inch pieces
⅓ cup mayonnaise
2 teaspoons lemon juice
1 pinch salt
1 pinch ground black pepper
1 pinch cayenne pepper

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the fusilli; return to a boil. Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well and rinse with cold water. Transfer cooled pasta to a large bowl.
Toss the carrot, onion, cucumber, celery, and salmon with the pasta; mix well.
Combine the mayonnaise, lemon juice, salt, pepper, and cayenne pepper in a small bowl; mix well. Pour sauce over pasta mixture. Mix well to coat evenly.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 40.6 g, Cholesterol 13.3 mg, Fat 12.6 g, Fiber 2.4 g, Protein 14.2 g, SaturatedFat 2.1 g, Sodium 383.2 mg, Sugar 3.1 g

SMOKED MACARONI SALAD

Smoked Macaroni Salad image

Provided by Damaris Phillips

Categories side-dish

Time 1h25m

Yield 10 side-dish servings

Number Of Ingredients 12

Ingredients

Kosher salt
1 pound elbow macaroni
1 1/2 cups mayonnaise
3 stalks celery, small diced (about 1 1/2 cups)
1/2 bunch green onions, greens parts only, sliced (about 1/2 cup), plus for garnish
5 tablespoons apple cider vinegar
3 tablespoons whole-grain mustard
3 tablespoons bourbon whiskey
2 tablespoons honey
2 teaspoons salt
1 teaspoon ground black pepper
1/2 to 1 teaspoon liquid smoke

Steps:

In a large pot of heavily salted water, cook the macaroni according to package directions for al dente. Drain and add to a large bowl along with 2 tablespoons of the mayonnaise, and the celery and green onions. Toss well.
In a medium bowl, combine the remaining mayonnaise and the cider vinegar, mustard, bourbon, honey, salt, pepper and liquid smoke. Stir until smooth, then add to the macaroni. Taste and adjust the seasoning as needed.
Refrigerate for 1 to 3 hours to allow the flavors to meld. Garnish with green onions before serving.

MACARONI SALAD

Macaroni Salad image

Provided by Food Network

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 cups elbow macaroni, or any shape you like
1 cup avocado oil mayonnaise
1/3 cup sweet, tangy tomato-based salad dressing (I use Dorothy Lynch Home Style dressing )
1/3 cup diced onion
1/3 cup diced radishes
1/3 cup frozen peas, defrosted for 10 minutes
Kosher salt and freshly ground black pepper

Steps:

Cook the macaroni according to the package directions. Drain the pasta and rinse under cold running water to cool completely. Drain well, put in a large bowl and set aside.
Mix the mayonnaise, salad dressing, onion, radishes and peas together in a medium bowl until well combined and evenly distributed. Pour the mixture over the macaroni and fold to combine. Taste and adjust the seasoning with salt and pepper. Serve immediately or cover and refrigerate until ready to serve.

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