Cucumber Lime Gelatin Recipes

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TANGY CUCUMBER GELATIN



Tangy Cucumber Gelatin image

A friend shared this recipe with me years ago. She had a vegetable garden and always had a good yield of cucumbers. This pleasant, comforting salad is the right amount for one or two. The cucumber and green onions give a nice texture contrast and refreshing crunch. -Bernadeane McWilliam, Decatur, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 package (3 ounces) lemon gelatin
1/2 cup boiling water
1 medium cucumber, peeled and diced
4 green onions, chopped
1 cup 4% cottage cheese
1/2 cup mayonnaise

Steps:

  • In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving.

Nutrition Facts : Calories 707 calories, Fat 49g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 802mg sodium, Carbohydrate 48g carbohydrate (45g sugars, Fiber 2g fiber), Protein 19g protein.

CUCUMBER-LIME GELATIN



Cucumber-Lime Gelatin image

Prepare a party-pleaser with this Cucumber-Lime Gelatin. Lime flavor gelatin and a cucumber are key ingredients in this delicious Cucumber-Lime Gelatin.

Provided by My Food and Family

Categories     Home

Time 4h

Yield 8 servings

Number Of Ingredients 6

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
2 cups cold water, divided
1 cup ice cubes
1 large cucumber, peeled
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in 1-1/2 cups cold water. Refrigerate 45 min. or until thickened, stirring every 15 min.
  • Add remaining cold water to ice in separate medium bowl. Use vegetable peeler to peel 6 thin lengthwise slices from cucumber; add to ice water. Seed and shred remaining cucumber; stir into gelatin.
  • Pour gelatin into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Unmold onto plate just before serving. Garnish with cucumber slices and pepper.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

COOL CUCUMBER SALAD



Cool Cucumber Salad image

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

Steps:

  • Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

CUCUMBER LIME JELLO SALAD



Cucumber Lime Jello Salad image

Make and share this Cucumber Lime Jello Salad recipe from Food.com.

Provided by loof751

Categories     Low Protein

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
1 3/4 cups cold water
3 cucumbers
2 (8 ounce) packages cream cheese

Steps:

  • Peel the cucumbers and cut into small cubes.
  • Cut the cream cheese into small cubes.
  • Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).
  • Dissolve the Jello mix in the boiling water.
  • Stir in the cold water.
  • Pour the Jello over the cucumber and cream cheese.
  • Refrigerate until Jello is set (3-4 hours).

Nutrition Facts : Calories 389.7, Fat 26.1, SaturatedFat 14.7, Cholesterol 83.3, Sodium 382.8, Carbohydrate 34.2, Fiber 0.8, Sugar 29.4, Protein 7.7

CUCUMBER SOUR CREAM MOLD



Cucumber Sour Cream Mold image

You know it's a party when a fancy-looking sour cream mold is on the table! This one is gloriously green, made with cucumbers, lime JELL-O and dill.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 10

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
1/4 tsp. salt
1-1/2 cups cold water
1 Tbsp. lemon juice
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup MIRACLE WHIP Dressing
1 medium cucumber, peeled, seeded and chopped (about 1-1/2 cups)
2 Tbsp. finely chopped onion
1 tsp. dill weed

Steps:

  • Stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved. Add cold water and lemon juice; stir. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  • Mix sour cream and dressing until well blended. Stir into thickened gelatin. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in cucumber, onion and dill weed. Pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOMEMADE CUCUMBER-LIME HARD SELTZER



Homemade Cucumber-Lime Hard Seltzer image

Making your own hard seltzer is super easy, and you can tailor it to your favorite flavors for a refreshing summertime drink. For extra flavor, muddle the cucumber, lime juice, and vodka ahead of time and let sit. When ready to use, add in the ice, shake, and strain!

Provided by France C

Time 5m

Yield 2

Number Of Ingredients 5

6 slices cucumbers, divided
3 cups ice cubes, or as needed
1 tablespoon fresh lime juice
3 ounces vodka
8 ounces club soda

Steps:

  • Muddle 4 slices of cucumber in a cocktail shaker. Fill shaker with 1 cup of ice cubes, lime juice, and vodka. Cover and shake until chilled, 15 to 20 seconds. Fill 2 rocks glasses with ice and strain cocktail over. Top with club soda. Garnish with remaining cucumber slices.

Nutrition Facts : Calories 100.8 calories, Carbohydrate 1.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 14.3 mg, Sugar 0.1 g

COOL CUCUMBER MOLDED SALAD



Cool Cucumber Molded Salad image

Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.

Provided by Miner Trish

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h20m

Yield 6

Number Of Ingredients 7

1 large cucumber, peeled and shredded
1 (3 ounce) package lime flavored Jell-O® mix
1 ¼ cups boiling water
1 tablespoon white sugar
1 pinch salt
1 tablespoon white vinegar
½ cup mayonnaise

Steps:

  • Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
  • When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 16.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 168.7 mg, Sugar 15.2 g

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