Bbq Turkey Or Chicken Gumbo Recipes

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CHICKEN AND TURKEY GUMBO



Chicken and Turkey Gumbo image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 5h55m

Yield 10 to 12 servings

Number Of Ingredients 22

2 smoked turkey legs
1 carrot, diced
1 stalk celery, diced
1 yellow onion, diced
1 cup (2 sticks) unsalted butter
1 cup all-purpose flour
2 yellow onions, diced
2 tablespoons Creole spice mix
2 pounds smoked chicken sausage, sliced
2 stalks celery, diced
2 red bell peppers, seeded and diced
2 cloves garlic, chopped
2 tablespoons Worcestershire sauce
1 teaspoon fresh thyme, chopped
2 dried bay leaves
2 cups sliced fresh okra
1 cup seeded, diced tomato
1 tablespoon file powder
1 teaspoon hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper
2 cups long-grain rice
Kosher salt and freshly ground black pepper

Steps:

  • For the smoked turkey stock: Bring the smoked turkey legs, carrot, celery, onions and 1 gallon water to a simmer in a large pot and cook for 3 hours. Strain the stock, pick the turkey meat off of the legs and reserve. You should have about 3 quarts stock.
  • For the gumbo: Melt the butter in a large pot over high heat. Whisk in the flour, reduce the heat to medium and cook, stirring constantly so the roux doesn't burn, until chocolate brown, about 15 minutes.
  • Add the onions to the roux and continue to cook, stirring frequently, until the onions are caramelized and brown, 15 to 20 minutes. Stir in the Creole spice mix, and then add the smoked chicken sausage, celery, peppers and garlic and cook for 4 to 5 minutes. Whisk in the Worcestershire sauce, thyme, bay leaves and turkey stock and bring to a simmer. Cook the gumbo, stirring occasionally, for about 60 minutes.
  • Add the okra, tomatoes, file powder, hot sauce and picked turkey meat. Season with salt and pepper and simmer for 30 minutes more.
  • For the white rice: Bring 3 cups water to a boil in a saucepan. Stir in the long-grain rice, reduce the heat to a simmer, cover and cook until all of the liquid is absorbed, 12 to 15 minutes. Fluff the rice with a fork and season with salt and pepper.
  • For serving: Divide the rice among bowls and ladle the gumbo on top.

GUMBO SLOPPY JOES



Gumbo Sloppy Joes image

Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-7 servings.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
3/4 cup ketchup
1-1/2 teaspoons prepared mustard
6 to 7 hamburger buns, split

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.

Nutrition Facts :

CHICKEN, TURKEY, AND SMOKED SAUSAGE GUMBO



Chicken, Turkey, and Smoked Sausage Gumbo image

The file gumbo should be added to the pot off the fire for its proper thickening action. Go ahead make my day and add mussels, clams, crab.

Provided by Rita1652

Categories     Gumbo

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 21

1 cup vegetable oil
1 cup flour
1 1/2 cups chopped onions
3 garlic cloves, minced
1 cup chopped carrot
1 cup chopped celery
1 cup chopped bell pepper
1 lb smoked sausage, such as andouille or 1 lb kielbasa, cut crosswise into 1/2 inch slices
1 1/2 teaspoons salt
1/4 teaspoon cayenne
3 bay leaves
6 cups chicken broth or 6 cups water
1/2 lb boneless chicken meat, cut into 1 inch chunks
1/2 lb boneless turkey meat, cut into 1 inch chunks
1 lb okra, sliced
2 lbs cleaned shrimp
1 teaspoon Old Bay Seasoning
2 tablespoons chopped parsley
1/2 cup chopped green onion
Tabasco sauce
1 tablespoon file powder

Steps:

  • Combine the oil and flour in a large cast-iron Dutch oven over medium heat.
  • Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux.
  • Add the onions, garlic, celery, carrots and bell peppers and continue to stir for 4 to 5 minutes, or until wilted.
  • Add the sausage, salt, cayenne, and bay leaves.
  • Continue to stir for 3 to 4 minutes.
  • Add the chicken broth or water.
  • Stir until the roux mixture and water are well combined.
  • Bring to a boil, then reduce heat to medium-low.
  • Cook, uncovered, stirring occasionally, for 1 hour.
  • Season the chicken and turkey with old bay and add to the pot.
  • Simmer for 1 hour.
  • Add okra simmer 45 minutes.
  • Add shrimp simmer another 5 to 8 minutes don`t overcook the shrimp!
  • Skim off any fat that rises to the surface.
  • Remove from the heat.
  • Stir in the parsley, green onions.
  • Remove the bay leaves and serve with lots of white rice.
  • Add extra seasoning if needed or hot sauce for heat to your liking!
  • If you like, sprinkle a small amount of gumbo filé in your individual serving for a little more flavor.

EASY CHICKEN (TURKEY) GUMBO



Easy Chicken (Turkey) Gumbo image

This is a great way to use up leftover turkey or chicken. Very similar to traditional gumbo, this is a quick and easy alternative - a thick, hearty gumbo that can be spiced up even more at the table with some Louisiana Hot Sauce and/or Cajun Seasoning. Enjoy!

Provided by Just Call Me Martha

Categories     Gumbo

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 large onion, chopped
4 stalks celery, chopped
1 green pepper, diced
1 package frozen okra, thawed and chopped
2 cloves garlic, minced
1/4 cup olive oil
3 tablespoons flour
2 cups diced cooked chicken or 2 cups turkey
1 cup raw shrimp (optional)
1 cup diced cooked spicy sausage (optional)
1 (28 ounce) can diced tomatoes
6 cups chicken broth
3 bay leaves
1 tablespoon cajun seasoning
cooked rice

Steps:

  • In large deep skillet, heat olive oil.
  • Add onion, celery, peppers, okra and saute for 2 minutes.
  • Add garlic and saute another 2 minutes.
  • Add flour to vegetable-oil mixture and stir.
  • Continue stirring until flour turns brown.
  • Add chicken, tomatoes, broth and seasonings.
  • Shrimp or sausage can be added if desired.
  • Simmer for 20 minutes.
  • Serve over cooked rice.

Nutrition Facts : Calories 190.8, Fat 10.4, SaturatedFat 1.9, Cholesterol 26.2, Sodium 608.7, Carbohydrate 10.1, Fiber 2.2, Sugar 4.7, Protein 14.2

HAM AND CHICKEN GUMBO



Ham and Chicken Gumbo image

I've always enjoyed spending time in the kitchen and worked as a home economist for a utility company in the 1940's. With two kinds of meat, this gumbo makes a hearty supper.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 12

6 bacon strips, cut into 1/2-inch pieces
3/4 cup chopped onion
2 garlic cloves, minced
1 cup cubed fully cooked ham
1/2 cup cubed cooked chicken
2 cups frozen sliced okra
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups chicken broth
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
8 drops hot pepper sauce
Hot cooked rice

Steps:

  • In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce. Serve over rice.

Nutrition Facts :

CHICKEN GUMBO WOW



Chicken Gumbo Wow image

Quick, easy, and deliciously seasoned Cajun chicken stew. Serve over cooked rice.

Provided by Linda Wilkinson

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
½ rotisserie chicken, boned and shredded
1 tablespoon Creole seasoning (such as Tony Chachere's®)
1 (28 ounce) can petite diced tomatoes
1 (16 ounce) can chicken broth
1 (15 ounce) can corn, drained
1 (12 ounce) package andouille sausage, sliced (such as Sam's Choice® All-Natural Cajun-Style)

Steps:

  • Heat a pan over medium-high heat. Add onion, bell pepper, and garlic; saute until onion is translucent, about 5 minutes. Add shredded chicken and Creole seasoning. Mix thoroughly. Add tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer until flavors come together, about 20 minutes.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 22.8 g, Cholesterol 78.2 mg, Fat 23.8 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 7.5 g, Sodium 1671 mg, Sugar 7 g

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Top Asked Questions

How to make Turkey gumbo?
Add the sage, thyme, salt and cayenne and continue to cook, stirring for 2 minutes. Stir the chicken stock into the mixture until there are no lumps and then add the turkey, sausage and okra. Simmer the gumbo for 1 hour, stirring every 20 minutes. Turkey gumbo is best served over steamed rice and a side of sourdough bread or dinner rolls.
What is in Classic Chicken Gumbo?
Classic Chicken Gumbo Recipe. This hearty soup is a basic Creole-style chicken gumbo made with tomatoes and the essential " holy trinity " of Cajun and Creole cooking: onions, bell peppers, and celery. The gumbo is flavorful and satisfying, and an excellent option if you're looking for an authentic yet uncomplicated Louisiana-style soup.
How long does it take to cook Chicken Gumbo?
Simmer for 10 minutes or until the soup begins to thicken. Serve the chicken gumbo over rice, if desired. Sprinkle with chopped green onions and parsley for an extra pop of color. Chicken Gumbo can be made up to three days in advance and stored, refrigerated, in an airtight container. Nutritional information does not include optional rice.
How do you make gumbo with cayenne?
The ground sage and thyme give the gumbo a green hue. Cayenne gives it a little kick of heat so feel free to omit cayenne if you don't like spicy food. In a heavy stockpot (affiliate link), melt the butter over medium-high heat. Add the flour and stir constantly until the roux turns a light brown color.

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