Nutty Crunch Slice Recipes
NUTTY CRUNCH SLICE
Make and share this Nutty Crunch Slice recipe from Food.com.
Provided by inga2982
Categories Lunch/Snacks
Time 20m
Yield 30-40 serving(s)
Number Of Ingredients 9
Steps:
- Put sesame seeds, pumpkin seeds, coconut and nuts in a fry pan and stir continuously over a low heat for 6-8 minutes until coconut is a light golden brown. Transfer to a large mixing bowl.
- Crush biscuits in a food processor until they are a fine crumb.
- Stir crumbs, apricot and ginger into the toasted nuts and seeds.
- Put butter and condensed milk into a saucepan and stir over low heat until butter is melted. Pour over dry ingrediants and mix thoroughly.
- Press mixture into a lightly greased shallow baking tin. Cover and refrigerate for one hour then remove and slice. Cover again and store in the fridge.
Nutrition Facts : Calories 187.9, Fat 14.1, SaturatedFat 5.7, Cholesterol 10.6, Sodium 87.6, Carbohydrate 13.8, Fiber 1.9, Sugar 6, Protein 3.8
SWEET AND SALTY CRUNCHY NUT BARS
Provided by Nigella Lawson : Food Network
Categories dessert
Time 4h20m
Yield 24 slices
Number Of Ingredients 7
Steps:
- Be still my beating heart! Or perhaps this is not the best thing to say here, given the likelihood of this lusciously over-the-top piece of chocolate excess inducing just such an outcome. I wouldn't want to make this very often, so impossible is it to walk away from with any conviction. I fear it is the kitchen equivalent to crack cocaine.
- Still, as the French say "Everything in moderation, even moderation." This is gloriously intemperate, riotously vulgar. I love it.
- The key is the blaring balance between sweet and salty: it's like several klaxons going off in your head as you eat. And it's strange that while I would normally eschew an all-milk chocolate offering, I prefer it here to the bittersweet-and-milk mixed version. Not that either is bad, and since the jury is matched on this, I feel it only right to alert you to either option. For what it's worth, I like the darker version in the round pan and cut into panforte-type skinny wedges, and my preferred milk chocolate version set in a rectangular pan and cut into chunky, squat slabs (rather as I feel and look like after eating too many of them).
- Line your springform pan with aluminum foil or use a foil pan.
- Break up or chop the chocolate into pieces, and drop into a heavy-based saucepan. Add the butter and syrup, put on a low heat, and melt gently together.
- Tip the peanuts into a bowl, and crush the honeycomb candy with your hands, letting the golden-glinting rubble fall into the nuts.
- Take the melted chocolate mixture off the heat and stir in the peanuts and crushed honeycomb candy, then tip straight into the springform pan or foil pan. Smooth the top of the mixture as much as you can, pressing down with a silicon spatula or vinyl-disposable-gloved hand. Put into the refrigerator for about 4 hours, and once set, cut into slices as desired.
- Make Ahead Note: The bars can be made 1 day ahead. Transfer slices to airtight container, layered with parchment paper, and store in refrigerator. Keeps for 3 to 4 days.
More about "nutty crunch slice recipes"
NUTTY SLICE - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
Servings 16Total Time 30 mins
CRUNCHY NUT & SEED ROUNDS - NADIA'S HEALTHY KITCHEN
From nadiashealthykitchen.com
5/5 (21)Category Dessert, SnackServings 8Calories 136 per serving
BIG MAC CRUNCHWRAP - PUDGE FACTOR
From pudgefactor.com
NO BAKE GINGER SLICE - JUST A MUM'S KITCHEN
From justamumnz.com
SALTED CRUNCHIE NUT BARS - BY NIGELLA - CLAIRE K CREATIONS
From clairekcreations.com
5 INGREDIENT NUT BARS RECIPE – HOMEMADE KIND BARS!
From beamingbaker.com
NUTTY MINCEMEAT CRUNCH - SARAH'S SLICE
From sarahsslice.co.uk
29+ IRRESISTIBLE KETO CHEESECAKE DESSERT RECIPES YOU NEED TO TRY
From chefsbliss.com
EASY COFFEE CAKES TO BAKE ANYTIME - FOODDRINKLIFE.COM
From fooddrinklife.com
SWEET TREATS WITH A NUTTY TWIST: DESSERTS FOR CRUNCH LOVERS
From fooddrinklife.com
PECAN SANDIES RECIPE | COOKIES AND CUPS
From cookiesandcups.com
NUTS ABOUT NUTS WITH 17 RECIPES TO CRUNCH
From fooddrinklife.com
DATE CAKE WITH NUTS: A DELIGHTFUL DESSERT RECIPE
From munatycooking.com
DO YOU LOVE THE CRUNCH AND FLAVOR OF NUTS? TRY THESE RECIPES
From onehotoven.com
BIG FLAVOR, GREAT TEXTURE AND 18 RECIPES WITH A NUTTY CRUNCH
From onehotoven.com
23 HEALTHY OATMEAL RECIPES THAT TASTE LIKE DESSERT
From chefstandards.com
CRUNCHY NUT CARAMEL SLICE - TASTE.COM.AU
From taste.com.au
VANILLA NUT GRANOLA RECIPE - THE BALANCED NUTRITIONIST
From thebalancednutritionist.com
HOMEMADE NUTTY CHOCOLATE BARS - RACHEL'S RECIPE PANTRY
From rachelsrecipepantry.com
5-INGREDIENT NO-BAKE CRUNCHIE SLICE - RECIPES SMILE
From recipessmile.com
34 IRRESISTIBLE PECAN PIE-INSPIRED RECIPES TO SATISFY YOUR SWEET …
From chefstandards.com
THE CRUNCHIEST NUT SLICE - SIMPLY NUTS
From simplynuts.com.au
THE BEST NUT BRITTLE RECIPE – PERFECTLY SWEET AND CRUNCHY
From mmmrecipes.com
25 EASY PROTEIN SNACK RECIPES FOR BUSY LIFESTYLES - HEALTHIFYME
From healthifyme.com
NUT CRUNCH SLICE - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
5-INGREDIENT NO-BAKE CRUNCHIE SLICE - FITWAFFLE KITCHEN
From fitwafflekitchen.com
TOFFEE CRUNCH COOKIES (AMISH RECIPE) - AMISH HERITAGE
From amish-heritage.org
EASY DATE NUT BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NUT BRITTLE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
CLASSIC BANANA NUT BREAD - RECIPE MAESTRO
From recipemaestro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love