Chocolate Tofu Parfait Recipes

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CHOCOLATE TOFU PARFAIT



Chocolate Tofu Parfait image

this came in my email described as "Intense, heavenly chocolate is all you'll think about when you taste this dessert, though it's packed with all the good things found in tofu. Make sure the tofu is smooth before adding the chocolate mixture." this keeps refrigerated for up to 2 days.

Provided by chia2160

Categories     Dessert

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 8

1 (12 1/3 ounce) package lowfat silken tofu
3 ounces good-quality bittersweet chocolate, finely chopped (not unsweetened)
1/3 cup unsweetened cocoa powder
1/4 cup boiling water
1 teaspoon vanilla extract
1/2 teaspoon freshly grated orange zest
2/3 cup confectioners' sugar
2/3 cup chocolate wafer crumbs

Steps:

  • Place wafers in a zip lock plastic bag, seal and crush with a rolling pin.
  • Alternatively, pulse wafers in a food processor.
  • set aside.
  • Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
  • Combine chocolate and cocoa in a medium bowl.
  • Add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.
  • Stir in vanilla and orange zest.
  • Mix in confectioners sugar, a little at a time, until smooth.
  • Add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.
  • Spoon about 2 teaspoons chocolate wafer crumbs into each of 5 parfait glasses or dessert dishes.
  • Add about 1/4 cup mousse, then layer with another 2 teaspoons crumbs.
  • Top with another 1/4 cup mousse and finish with a sprinkling of crumbs.
  • Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 168.5, Fat 3.5, SaturatedFat 1.2, Cholesterol 0.3, Sodium 147.6, Carbohydrate 30.8, Fiber 2.4, Sugar 20.6, Protein 6.5

TOFU CHOCOLATE POTS



Tofu chocolate pots image

Make your ordinary mousse extravagant with this recipe . A delicious and sumptuous combination of tofu and chocolate. Tofu rich in protein makes it a healthy recipe as well. The goodness of cream and richness of cocoa gives it a delightful blast.

Provided by Manu_2001

Time 40m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Melt the chocolate on a double boiler . Meanwhile squeeze all the excess moisture from the tofu.
  • Add this tofu to the food processor along with the remaining ingredients and give a blitz .Then add the melted chocolate.Mix again.
  • Serve it chilled with a dollop of cream on top and some hazelnuts!!!!

EASY CHOCOLATE TOFU PIE



Easy Chocolate Tofu Pie image

A dead ringer for a chocolate cream pie, only without the dairy.

Provided by Siobhan Connally

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 40m

Yield 8

Number Of Ingredients 6

1 pound silken tofu
½ cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
½ teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  • Bake in preheated oven for 25 minutes.
  • Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g

TOFU CHOCOLATE CAKE



Tofu Chocolate Cake image

A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.

Provided by Christina

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

¾ cup all-purpose flour
1 ¼ cups ground almonds
¾ cup packed brown sugar, divided
½ cup butter
1 ½ pounds tofu
⅔ cup vegetable oil
½ cup orange juice
½ cup chocolate liqueur
½ cup unsweetened cocoa powder
1 teaspoon almond extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch springform pan.
  • In a medium bowl, mix together the flour, ground almonds and 1 tablespoon of the brown sugar. Knead in the butter to form a dough. Press the dough firmly into the bottom of the prepared pan.
  • Using a blender, combine the tofu, remaining sugar, oil, orange juice, chocolate liqueur, cocoa, and almond extract. Blend until smooth and creamy. Spread the batter in an even layer over the prepared crust.
  • Bake for 1 hour and 15 minutes in the preheated oven. Allow cake to cool to room temperature, then refrigerate overnight. This cake must be thoroughly cold to set properly, otherwise it will be runny like a pudding.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 31.8 g, Cholesterol 20.3 mg, Fat 30.6 g, Fiber 3.3 g, Protein 9.4 g, SaturatedFat 8 g, Sodium 64.2 mg, Sugar 20.1 g

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