Honeywalnutanddriedfruittoppinggiftinajar Recipes

FRESH FRUIT WITH HONEY VANILLA YOGURT

Fresh Fruit with Honey Vanilla Yogurt image

Provided by Ina Garten

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean (optional)
1 pint fresh strawberries, hulled and cut in half
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 golden papaya, peeled, cut in half, seeds removed and diced
Sprig of mint, for garnish

Steps:

Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the berries and papaya and gently mix the fruit together. Place in a serving bowl and garnish with the mint. For serving, spoon the yogurt mixture over the fruit.

HONEY, WALNUT, AND DRIED-FRUIT TOPPING

Honey, Walnut, and Dried-Fruit Topping image

Serve this crunchy-chewy mix as a topping for yogurt, oatmeal, and more.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes one 6-ounce jar

Number Of Ingredients 4

Ingredients

1/2 cup walnut halves, toasted and cooled
1/4 cup dried cranberries
1/4 cup dried apricots, cut into 1/2-inch pieces
1/2 cup good-quality honey

Steps:

Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey.

HONEY, WALNUT, AND DRIED-FRUIT TOPPING (GIFT IN A JAR)

Honey, Walnut, and Dried-Fruit Topping (Gift in a Jar) image

This makes a great gift, needs to be refrigerated. Give in a jar with a pretty spoon tied onto it. Serve over oatmeal, yogurt or toast! Adapted from MarthaStewart Living magazine. Catagories: USA, Canada, Africa, Australia

Provided by Sharon123

Categories Breakfast

Time 5m

Yield 1 6 ounce jar

Number Of Ingredients 4

Ingredients

1/2 cup walnut halves, toasted, cooled
1/4 cup dried cranberries
1/4 cup dried apricot, cut into 1/2-inch pieces
1/2 cup honey

Steps:

Stir together nuts and fruit; transfer to a 6-ounce jar.
Top with honey.
Topping can be refrigerated in jar up to 1 month; to serve, bring to room temperature.

Nutrition Facts : Calories 987.1, Fat 38.3, SaturatedFat 3.6, Sodium 11.7, Carbohydrate 170.9, Fiber 7.7, Sugar 159.1, Protein 10.6

HONEY CAKE WITH HONEY NUT TOPPING

Honey Cake With Honey Nut Topping image

Make and share this Honey Cake With Honey Nut Topping recipe from Food.com.

Provided by Michelle_My_Belle

Categories Dessert

Time 1h

Yield 1 8in cake, 8 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup sugar
1/2 cup butter
2 eggs
1/2 cup honey
3/4 cup milk
1 teaspoon almond extract
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon mace
1/2 teaspoon salt
whipped cream (optional)
1/3 cup honey
1/2 cup chopped nuts
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, softened

Steps:

Topping:.
Mix together all ingredients and set aside.
Cake:.
In large bowl cream sugar and butter.
Add eggs, one at a time beating after each.
Beat in honey; set aside.
In a small bowl sift together flour, baking powder, mace and salt.
Add to creamed mixture alternatively with milk; beating well each addition.
Add in almond extract.
Pour batter into two greased and floured round 8-inch baking pans.
Bake at 350°F for 35 minutes.
Spread each cake with honey nut topping; bake another 5 minutes.
Cool cakes and remove from pans.
Stack layers and frost with whip cream if desired.

Nutrition Facts : Calories 534.9, Fat 24.1, SaturatedFat 12.5, Cholesterol 101.8, Sodium 472.3, Carbohydrate 76, Fiber 1.8, Sugar 48.8, Protein 7.3

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