CREAMY BERRY MOSAIC CAKE
Yep... Kraft again... sounds like a great summery dessert that will look impressive yet with a minimum of work.
Provided by JanetB-KY
Categories Gelatin
Time 19m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line 2-1/2-qt. bowl with plastic wrap; spray with cooking spray.
- Cut cake into 12 slices. Trim crusts; discard or eat while no one is looking; line bowl with cake slices, cutting to fit if necessary.
- STIR boiling water into dry gelatin mix in bowl 2 min until completely dissolved; stir in cold water.
- Remove 1-1/2 cups of the gelatin; place in a large bowl & refrigerate until slightly thickened; meanwhile, pour remaining gelatin over cake in bowl.
- Stir whipped topping into thickened gelatin; gently stir in mixed berries& spoon over cake in bowl.
- Refrigerate 4 hours or overnight until firm.
- Invert bowl onto moistened plate; shake to loosen gelatin; gently remove bowl. Remove plastic wrap; garnish with extra berries and fresh mint, if desired.
Nutrition Facts : Calories 156.3, Fat 1.4, SaturatedFat 1.1, Cholesterol 0.2, Sodium 77, Carbohydrate 35.2, Fiber 1.6, Sugar 14.4, Protein 2.6
SASKATOON BERRY CREAM CHEESE CRUMB CAKE
Delicious cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavours go so well together. Cake will be a little crumbly to eat, but it is very, very delicious!
Provided by tapguod
Categories Desserts Crisps and Crumbles Recipes
Time 1h45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Whisk brown sugar, 1 1/2 cups flour, oats, and cinnamon together in a bowl; gradually stir in oil until mixture is crumbly. Press half the crumb mixture into the prepared pan; set remaining crumbs aside for topping.
- Bake in the preheated oven until firm, about 10 minutes. Remove crust from oven and cool slightly, leaving oven on.
- Place serviceberries and water in a saucepan. Bring to a simmer and cook for 10 minutes; stir in lemon juice. Whisk white sugar and 2 tablespoons flour together in a small bowl; stir sugar mixture into berries and cook until the mixture begins to thicken, about 3 minutes. Allow to cool for a few minutes; pour berry filling over crumb crust.
- Sprinkle cream cheese pieces evenly over berry filling. Spread remaining crumb mixture over cream cheese layer and press gently with a potato masher.
- Bake in the preheated oven until crumb topping is golden and filling is bubbly, about 40 minutes.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 49.8 g, Cholesterol 7.8 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 27.9 mg, Sugar 34 g
BERRY NICE CREAM CAKE
Enjoy a vegan take on a summer dessert with a berry 'nice cream' cake, made with a creamy layer of cashews, banana and dates, plus a blueberry topping
Provided by Dr Ayesha Sherzai
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Soak the cashews in water for 4 hrs or overnight. Cut the banana into 2cm slices and arrange in a single layer on a parchment-lined plate. Freeze either overnight or at least 4 hrs before starting.
- In a blender, whizz together the soaked and drained cashews, frozen bananas, dates, and vanilla seeds together until smooth and creamy, gradually adding the soy milk to bring the mixture together. Tip into an 18-20cm round springform cake tin. Freeze for at least 2 hrs.
- For the berry layer, whizz together the blueberries, soy milk, dates, and walnuts until smooth in a blender. Carefully spread over the top of the vanilla nice cream cake layer and put in the freezer for 2-3 hrs or until set. Decorate the top with extra blueberries and some blackberries, if you like.
Nutrition Facts : Calories 304 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.01 milligram of sodium
SUMMER BERRY CREAM CAKE
A sweet ending for a summer solstice party, this spongecake is light and not too sweet, and the cream and berries make it seem almost more of an unmolded trifle than a cake. I seem to remember that in Norway alcohol is poured over the split sponge, but here I've moistened the cake with a strawberry purée. You can use any fruit.
Provided by Nigella Lawson
Categories cakes, dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 17
Steps:
- To prepare cake, first heat oven to 350 degrees. Oil or spray a 10-inch springform pan, and line bottom with parchment paper.
- Using an electric mixer at high speed, whisk eggs and sugar together until they triple in volume, becoming thick and airy. Add vanilla and lemon zest, and whisk to combine. Reduce speed to medium-low, and gradually add flour. Remove bowl from mixer, give a final fold with a spatula and pour into prepared cake pan. Bake until risen and light golden brown, 25 to 30 minutes. Cool pan on wire rack 10 minutes, and remove sides from pan.
- When cake is cool use a long, thin knife to split it into 2 thin disks. Place bottom half cut side up on a serving platter; place other half cut side up on a large piece of foil. In a blender, combine 2 cups strawberries, confectioners' sugar and lemon juice. Purée until smooth. Set aside 1/4 cup purée, and divide remaining purée between two cake layers, pouring over cut sides and spreading with a rubber spatula.
- In a large bowl, combine reserved 1/4 cup purée with 1/2 cup blueberries, 1/2 cup blackberries, 1/2 cup red raspberries and currants or golden raspberries. Fold gently to mix.
- Whisk heavy cream with vanilla until thick but still soft. Spread half over cake sitting on serving dish. Top with fruit mixture, and place remaining cake half on top, cut side down. Spread remaining cream on top. Cut strawberries into halves or quarters, and place in a bowl. Add remaining 1/4 cup each of blueberries, blackberries and raspberries, and toss to mix. Arrange berry mixture on top of cake, and dust with confectioners' sugar.
CREAMY BERRY CAKE MOSAIC
This elegant JELL-O Dessert really shows off the season's beautiful berries.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield Makes 14 servings.
Number Of Ingredients 6
Steps:
- Line 2-1/2-qt. bowl with plastic wrap; spray with cooking spray. Cut cake into 12 slices. Trim crusts; discard. Line bowl with cake slices, cutting to fit, if necessary.
- Stir boiling water into dry gelatin mix in bowl 2 min. until completely dissolved. Stir in cold water. Remove 1-1/2 cups of the gelatin; place in large bowl. Refrigerate until slightly thickened. Meanwhile, pour remaining gelatin over cake in bowl.
- Stir whipped topping into thickened gelatin. Reserve 3 raspberries for garnish. Gently stir in remaining mixed berries. Spoon over cake in bowl. Refrigerate 4 hours or overnight until firm.
- Invert bowl onto moistened plate; shake to loosen gelatin. Gently remove bowl. Remove plastic wrap. Garnish with reserved 3 raspberries and fresh mint, if desired.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 160 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 22 g, Protein 3 g
NOVA SCOTIA BLUEBERRY CREAM CAKE
I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!
Provided by Paul
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
- In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
- Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 45.1 g, Cholesterol 104.2 mg, Fat 20.6 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 12.3 g, Sodium 172.5 mg, Sugar 26.1 g
MOSAIC CAKE
A fruit cake that can be served immediately! From Company's Coming Cakes cook book. After lining pan with foil, I greased it using recipe #78579. I chopped the pecan halves for the batter, and garnished the top of the batter with additional pecan halves and additional glaced cherries cut in half before baking. Very easy to make. You could use raisins instead of the dates.
Provided by foodtvfan
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees Fahrenheit.
- Line an 8 x 8-inch baking pan with foil paper.
- Cream butter with sugar in a mixing bowl.
- Beat in eggs, one at a time.
- Stir in flour and baking powder.
- Add the red cherries, green cherries, chopped pineapple, dates, and pecans.
- Mix ingredients together.
- Scrape batter into prepared pan.
- Bake for about 1-1/2 to 1-3/4 hours until a wooden pick inserted comes out clean.
- Can be served immediately.
Nutrition Facts : Calories 2721.1, Fat 99.6, SaturatedFat 29.8, Cholesterol 514.6, Sodium 573.5, Carbohydrate 459.6, Fiber 30.2, Sugar 372.9, Protein 32.8
More about "creamy berry cake mosaic recipes"
BERRIES AND CREAM LAYER CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
BERRY CHANTILLY CAKE WITH MASCARPONE FROSTING - SUGAR …
From sugargeekshow.com
SIMPLE BERRY VANILLA CAKE - BAKE OR BREAK
From bakeorbreak.com
CREAMY BERRY CAKE MOSAIC RECIPE | MYRECIPES
From myrecipes.com
Servings 14Total Time 2 hrs 45 mins
LIGHT AND FRESH TRIPLE BERRY LAYER CAKE - KIM SCHOB
From kimschob.com
TRIPLE BERRY LAYER CAKE WITH CREAM CHEESE FROSTING
From tastytreatpantry.com
BERRY CHANTILLY CREAM CAKE – MODERN HONEY
From modernhoney.com
EFFORTLESS MIXED BERRY SOUR CREAM CAKE - THE PURE TASTE
From thepuretaste.com
BERRIES AND CREAM LAYER CAKE - JOY + OLIVER
From joyoliver.com
CREAMY BERRY CAKE MOSAIC - GLUTEN FREE RECIPES
From fooddiez.com
RECIPES FOR CREAMY BERRY CAKE MOSAIC WITH GROCERY LISTS AND …
From saymmm.com
CREAMY BERRY MOSAIC CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
FRESH BERRY CREAM CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CREAMY BERRY MOSAIC CAKE - OMNOMALIENSESAT
From omnomaliensesat.blogspot.com
CREAMY BERRY MOSAIC CAKE - CARAVANSONNETCLOSET
From caravansonnetcloset.blogspot.com
RECIPE: FRUIT MOSAIC CAKE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
BERRY CREAM CAKE RECIPE - MEALS BY MOLLY
From mealsbymolly.com
HG HILLS - RECIPES
From hghills.com
CREAMY BERRY CAKE MOSAIC RECIPE | DESSERTS, FROZEN …
From pinterest.com
THE BEST BERRY CAKE - EASY AND DELISH
From easyanddelish.com
RECIPES FOR CREAMY BERRY CAKE MOSAIC WITH GROCERY LISTS AND …
From saymmm.com
SHOP CASH SAVER - RECIPES
From shopcashsaver.com
CREAMY BERRY CAKE MOSAIC | KRAFT RECIPES, DESSERTS, BERRY CAKE
From pinterest.co.uk
FLUFFY BERRY CHANTILLY CAKE | THE BEST FRUIT LAYER CAKE RECIPE
From lifeloveandsugar.com
BERRY CAKE WITH LEMON CREAM MOUSSE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
KRAFT - CREAMY BERRY CAKE MOSAIC CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
GENEVA SUPER FOODS - RECIPES
From genevasuperfoods.com
CREAM CHEESE-SWIRLED MIXED BERRY CAKE - AVERIE COOKS
From averiecooks.com
GLAZED CHOCOLATE-SOUR CREAM CAKE RECIPE | DESSERTS, FROZEN …
From pinterest.ca
EASY BERRY ICEBOX CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BERRY CAKE - PREPPY KITCHEN
From preppykitchen.com
MIXED BERRY CREAM CHEESE CAKE - RECIPES - LIP-SMACKING FOOD
From lipsmackingfood.com
PIN ON DESSERTS
From pinterest.ca
BERRY CHANTILLY CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAMY BERRY CAKE MOSAIC RECIPE LIST - SALEWHALE.CA
From salewhale.ca
HEALTHY ICE CREAM RECIPES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
DELICIOUS BLUEBERRY CRUMB CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love