Italian Caprese Sliders Recipes

EASY CAPRESE SLIDERS RECIPE

EASY CAPRESE SLIDERS RECIPE image

Whether it's a light and healthy lunch, appetizer, snack, or dinner, everyone is going to be raving about these delicious Easy Caprese Sliders.

Provided by Kristen Hills

Time 15m

Number Of Ingredients 5

Ingredients

15 Kings Hawaiian rolls (cut in half)
2 cups shredded Mozzarella cheese
4-5 roma tomatoes (cut into 15 slices)
15 fresh basil leaves
balsamic vinegar

Steps:

Preheat oven to 375 degrees.
In a large baking dish sprayed with non-stick spray, place the bottom halves of the rolls into the dish. Add Balsamic Vinegar and spread it evenly over the rolls. Add shredded mozzarella to each roll then a slice of tomato, then 1-2 basil leaves depending on size. Place the tops of the rolls on top.
Cover the baking dish with foil, then place into oven. Cook for 10 minutes. Carefully remove foil and place back into oven for 3-5 minutes, or until tops are lightly toasted.
Use a spatula to remove the sliders and serve immediately.

Nutrition Facts : Calories 293 kcal, Carbohydrate 34 g, Protein 14 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 46 mg, Sodium 382 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

ZUCCHINI CAPRESE SLIDERS

Zucchini Caprese Sliders image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 35m

Yield 12 sliders

Number Of Ingredients 10

Ingredients

2 large zucchini
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
8 ounces fresh mozzarella
2 Roma tomatoes
1/2 cup mayonnaise
3 tablespoons prepared pesto
2 splashes red wine vinegar
12 large fresh basil leaves, plus extra for garnish
Balsamic glaze, for drizzling

Steps:

Heat a grill pan or grill over medium heat.
Slice each zucchini on the diagonal into 12 slices (24 slices total). Brush one side of each zucchini slice with olive oil and season with salt and pepper. Working in 2 batches, place them oil-side down on the grill pan and cook for 2 minutes. Flip each slice and continue grilling until they have grill marks but are still somewhat firm, about 1 minute. Set aside to cool.
Slice the mozzarella into 6 slices, then cut each slice in half. Slice each tomato into 6 slices crosswise (12 slices total).
To make the dressing: Combine the mayonnaise, pesto and vinegar in a small bowl and stir together until well combined.
To assemble the sliders: Top a slice of grilled zucchini with 1 teaspoon of the dressing. Arrange one of the half-slices of mozzarella on the dressed zucchini slice so that it fits the zucchini. Arrange a slice of tomato on top, followed by a basil leaf. Spread a teaspoon of the dressing on a new slice of zucchini and top the stack as if building a sandwich. Secure the slider with a toothpick. Repeat with the remaining ingredients until you have 12 sliders.
Arrange the sliders on a platter, drizzle with balsamic glaze and garnish the platter with more basil.

ITALIAN CAPRESE SLIDERS

ITALIAN CAPRESE SLIDERS image

Categories Beef

Yield 18 sliders

Number Of Ingredients 13

Ingredients

1 1/2 pounds ground beef
1 pound hot Italian sausage, casings removed
1 teaspoon dried Italian seasoning
1 onion, finely chopped
1 bell pepper, finely chopped
3 cloves minced garlic, divided
1/2 pound fresh mozzarella cheese, cut into ¼-inch slices
18 white dinner rolls
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
4 large Roma tomatoes, cut into ¼-inch slices
36 medium-large basil leaves, stemmed

Steps:

1. Make the patties: In a large bowl, gently but thoroughly mix together the ground beef, Italian sausage, Italian seasoning, onion, bell pepper and 2 cloves minced garlic. Press the mixture into a jelly roll pan, using a rolling pin to make a flat, even layer. (Cover the meat with plastic wrap, if necessary, to keep it from sticking as it's rolled.) Cut the meat into roughly 2-inch squares. 2. Heat a grill or grill pan over medium-high heat until hot. Grill the burgers until cooked to an internal temperature of at least 160 degrees, about 2 to 3 minutes per side. When the burgers are done, place a slice of mozzarella on each burger and tent with foil while preparing the buns. 3. Warm the rolls: Wrap the rolls in foil and place on the top rack of the grill, or place in a warm oven until warmed through. 4. In a small bowl, whisk together the olive oil, balsamic vinegar and remaining minced clove garlic. This makes a scant one-half cup vinaigrette. 5. Assemble the sliders: Place a cheese-topped patty on the base of the bun, add a slice of tomato and 2 basil leaves. Drizzle each burger with 1 teaspoon of the vinaigrette. Serve immediately.

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