Chicken Salad Better Homes And Gardens I Think Recipes

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CHICKEN SALAD (BETTER HOMES AND GARDENS, I THINK)



Chicken Salad (Better Homes and Gardens, I Think) image

Make and share this Chicken Salad (Better Homes and Gardens, I Think) recipe from Food.com.

Provided by Peggy loves Dessert

Categories     Chicken

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups chicken, cooked and cubed
1 1/2 cups celery, diced
2 hard-cooked eggs, quartered
3 sweet pickles, chopped
1 teaspoon salt
mayonnaise

Steps:

  • Combine chicken, celery, eggs, pickles and salt. Moisten with mayo; serve on lettuce. Trim with egg slices, olives.
  • or serve on sandwich bread.

Nutrition Facts : Calories 29.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 46.6, Sodium 355.6, Carbohydrate 2.3, Fiber 0.4, Sugar 1.9, Protein 1.8

ASIAN CHICKEN AND PASTA SALAD



Asian Chicken and Pasta Salad image

I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

Provided by taylortwo

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1/4 cup reduced-sodium chicken broth
3 tablespoons reduced sodium soy sauce
2 tablespoons bottled chinese hoisin sauce (essential)
1 tablespoon sugar
1 tablespoon vegetable oil
2 teaspoons toasted sesame oil
3 garlic cloves, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon crushed red pepper flakes (optional)
1/8 teaspoon black pepper
12 ounces boneless skinless chicken breasts
4 ounces angel hair pasta
3 medium nectarines or 3 medium peaches, sliced
2 cups baby bok choy, shredded
2 green onions, sliced

Steps:

  • Whisk together the dressing ingredients until very well combined.
  • Poach chicken breasts in barely simmering water for 12-15 minutes, covered or until no longer pink inside.
  • Drain and let cool slightly and cut into bite size pieces.
  • Cook pasta according to package directions.
  • Drain and toss with 3 tablespoons of dressing.
  • Plate up pasta on 4 plates and top with chicken, fruit, bok choy and green onions.
  • Drizzle with remaining dressing.

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