Summertime Sōmen Noodles Recipes
SUMMERTIME SōMEN NOODLES
I love a bowl of cold noodles on a hot summer day. Try this simple one-pot dish for your next warm-weather meal.
Provided by Team Ideas24
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- In a large pot of boiling water, cook the sōmen noodles as directed on the package. Drain the noodles and place them in a large bowl filled with ice and water to serve. Your sōmen noodles will be the highlight of the table, so serve them up in a gorgeous bowl. Serve family-style in the middle of your table. Using tongs or chopsticks, place the noodles into individual bowls, shaking off any residual water before serving. Add your choice of sauces and toppings. I usually top with a touch of shōyu and rice vinegar, and offer a variety of toppings- negi, katsuobushi, arugula, tofu, avocado slices, etc.
Nutrition Facts : Calories 225 calories, Fat 2 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, ServingSize 1, Sugar 2 grams sugar
SUMMERTIME SōMEN NOODLES
I love a bowl of cold noodles on a hot summer day. Try this simple one-pot dish for your next warm-weather meal.
Provided by Candice Kumai
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot of boiling water, cook the sōmen noodles as directed on the package. Drain the noodles and place them in a large bowl filled with ice and water to serve. Your sōmen noodles will be the highlight of the table, so serve them up in a gorgeous bowl.
- Serve family-style in the middle of your table. Using tongs or chopsticks, place the noodles into individual bowls, shaking off any residual water before serving.
- Add your choice of sauces and toppings. I usually top with a touch of shōyu and rice vinegar, and offer a variety of toppings- negi, katsuobushi, arugula, tofu, avocado slices, etc.
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