Oysters En Brochette Recipes

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OYSTERS EN BROCHETTE



Oysters En Brochette image

A neat, cute appetizer. I'm guessing at the amount of lemon juice and butter called for; just use however much you need. If you find the bacon shrivels up too much on the skewer, try rinsing it with water and patting it dry with a paper towel before cooking. Since I actually make a bunch at once but am just giving you the directions for making one, I didn't know how to figure the preparation time. You'll figure it out.

Provided by echo echo

Categories     Pork

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

1 slice bacon
4 oysters
4 button mushroom caps
1 wooden skewer, soaked in water 30 minutes
1 teaspoon lemon juice
1 teaspoon melted butter
fresh ground pepper
hollandaise sauce

Steps:

  • Cook it slightly, but not to crispness--it should still be flexible--and let cool a bit until comfortable to handle.
  • Interlace the bacon with oysters and mushroom caps on skewer as follows: spear the bacon at one end, then spear a mushroom cap and oyster; bring the bacon down past the mushroom and oyster and spear it again; spear another mushroom and oyster; and so forth until all oysters and mushrooms are used up; end by spearing the other end of the bacon.
  • Sprinkle with lemon juice and brush with butter; grind pepper to taste lightly over the whole thing.
  • Broil or grill until oysters begin to curl and bacon is crisp.
  • Serve with hollandaise sauce.

Nutrition Facts : Calories 316.5, Fat 18.9, SaturatedFat 6.9, Cholesterol 125.5, Sodium 431.5, Carbohydrate 12.8, Fiber 0.7, Sugar 1.3, Protein 23.8

GALATOIRE'S OYSTERS EN BROCHETTE



Galatoire's Oysters En Brochette image

From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course.

Provided by Member 610488

Categories     Creole

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

4 (8 inch) skewers
12 slices bacon, cut in half
2 dozen oysters, raw
1 egg
3/4 cup milk
salt and pepper, to taste
flour
oil (for deep frying)
toast, cut into 4 quarters diagonally (optional)
lemon wedge (optional)

Steps:

  • Fry bacon until not quite crisp. Alternate six oysters and six half strips of bacon folded on each of four 8-inch skewers.
  • Make a batter with the egg and milk and season well with salt and pepper. Dip each skewer in batter, making sure batter coats everything on skewer. Roll in flour and deep-fry in hot oil until golden.
  • Serve on toast points with lemon wedges.

Nutrition Facts : Calories 800.1, Fat 41.1, SaturatedFat 13.1, Cholesterol 438.4, Sodium 1116.2, Carbohydrate 34.5, Sugar 0.1, Protein 68.4

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