Creamy Wild Rice Breakfast Recipes
CREAMY WILD RICE
Provided by Guy Fieri
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a small saucepan over medium heat, melt butter. Add the vegetables and saute for 4 to 5 minutes. Season with the salt, black pepper and cayenne. Stir in the cream and add the cooked wild rice and the mustard. Combine well and reduce the heat. Simmer until the cream has thickened, about 5 to 7 minutes. Adjust seasoning, if necessary, stir in the parsley and serve immediately.
CREAMY WILD RICE BREAKFAST
Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.
Provided by Cherish Grabau
Categories Everyday Cooking
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
- Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.
Nutrition Facts : Calories 583.7 calories, Carbohydrate 71 g, Cholesterol 81.5 mg, Fat 32 g, Fiber 4.1 g, Protein 9.2 g, SaturatedFat 14.5 g, Sodium 140 mg, Sugar 27.6 g
MINNESOTA BREAKFAST CEREAL OF WILD RICE AND OATMEAL
Make and share this Minnesota Breakfast Cereal of Wild Rice and Oatmeal recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam the wild rice or boil it covered by 2 inches of water; it is ready when tender but pleasantly chewy, with many burst kernels, after about 45 minutes; drain rice.
- Combine the oats with the dried cherries, salt, and 3 cups water in a saucepan; cook over medium heat for about 5 minutes, until soft and thick.
- Stir in the wild rice and milk.
- Serve steaming hot in large bowls, topped lightly with sugar or syrup.
Nutrition Facts : Calories 232, Fat 2.9, SaturatedFat 0.7, Cholesterol 2.1, Sodium 447.4, Carbohydrate 43.7, Fiber 4.9, Sugar 1.1, Protein 8.9
CREAMY WILD RICE SOUP
I got this recipe from my SIL. It is the most creamy wild rice soup you will ever eat. It is not diet friendly, but delicious anyway.
Provided by PatM8396
Categories < 4 Hours
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare rice as directed on box. Saute onion in butter or oil Fry bacon until crisp and crumble Put all ingredients in the crockpot on low setting and heat through. Stir occasionally. This recipe makes about 3 quarts of soup.
Nutrition Facts : Calories 624.4, Fat 54.6, SaturatedFat 23.9, Cholesterol 116.3, Sodium 1513, Carbohydrate 18.6, Fiber 0.7, Sugar 2.8, Protein 15.1
CREAMY WILD RICE BREAKFAST
Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.
Provided by Cherish Grabau
Categories Everyday Cooking
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
- Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.
Nutrition Facts : Calories 583.7 calories, Carbohydrate 71 g, Cholesterol 81.5 mg, Fat 32 g, Fiber 4.1 g, Protein 9.2 g, SaturatedFat 14.5 g, Sodium 140 mg, Sugar 27.6 g
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