Apple Crumble Gluten Dairy And Egg Free Recipes

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APPLE CRUMBLE (GLUTEN, DAIRY AND EGG-FREE)



Apple Crumble (Gluten, Dairy and Egg-Free) image

A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.

Provided by bearhouse5

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 apples
1/2 cup water
1/4 cup sugar (optional)
1 1/2 teaspoons cinnamon
1 1/2 cups gluten-free self-raising flour
1/2 cup sliced almonds
1/2 cup brown sugar
1/2 cup vegan margarine

Steps:

  • Preheat oven to 190ºC (375ºF).
  • Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
  • Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
  • Sprinkle crumble mixture over the apples.
  • Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.
  • Serve with dairy-free custard or ice cream.

Nutrition Facts : Calories 210, Fat 4.1, SaturatedFat 0.3, Sodium 7.7, Carbohydrate 45.3, Fiber 5.7, Sugar 37, Protein 2.1

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