SPICED APPLE CIDER CHEESECAKE
Surprise your loved ones with our delicious Spiced Apple Cider Cheesecake recipe. Creamy, sweet and fruity, there's a whole lot to love about Spiced Apple Cider Cheesecake. Plus, since it's made with juice concentrate, you can enjoy it any time of the year!
Provided by My Food and Family
Categories Home
Time 6h20m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Combine cookie crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, vanilla, 2 tsp. apple pie spice and 1 cup of the remaining sugar in large bowl with mixer until blended. Add 3/4 cup apple juice concentrate; mix well. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust.
- Bake 1 hour to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Meanwhile, bring remaining sugar and apple juice concentrate to boil in saucepan; simmer on medium-low heat 10 to 12 min. or until thickened, stirring frequently. Add whipping cream and remaining apple pie spice; cook and stir 2 to 3 min. or until thickened. Cool completely, then refrigerate until ready to use.
- Pour chilled sauce over cheesecake just before serving; top with apple chips.
Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 36 g, Fiber 0.6699 g, Sugar 29 g, Protein 6 g
MINI SPICED APPLE CIDER CHEESECAKES
Celebrate fall (or any season, really!) when you make these Mini Spiced Apple Cider Cheesecakes. Just when you thought mini cheesecakes couldn't get any better, these delicious Mini Spiced Apple Cider Cheesecakes arrived to shake things up.
Provided by My Food and Family
Categories Recipes
Time 3h42m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Combine cookie crumbs, butter and 2 Tbsp. sugar; press onto bottoms of 24 paper-lined muffin pan cups.
- Beat cream cheese, vanilla, 2 tsp. apple pie spice and 1 cup of the remaining sugar in large bowl with mixer until blended. Add 3/4 cup apple juice concentrate; mix well. Add eggs, 1 at a time, mixing on low speed after each until just blended. Spoon over crusts.
- Bake 20 to 22 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Meanwhile, bring remaining sugar and apple juice concentrate to boil in saucepan; simmer on medium-low heat 10 to 12 min. or until thickened, stirring frequently. Add whipping cream and remaining apple pie spice; cook and stir 2 to 3 min. or until thickened. Cool completely, then refrigerate until ready to use.
- Spoon chilled sauce over cheesecakes just before serving; top with apple chips.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
SPICED APPLE CHEESECAKE
When you live in apple country, you get the privilege of selecting the apples and recipes you want for year-round enjoyment. Granny Smith apples are tart and crisp. Combined with cinnamon, sugar and nutmeg, they make a delightful topping for a cheesecake of the Pacific Northwest. -Grace Hughes, Oroville, Washington
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. In a large bowl, combine the apples, sugar, cinnamon and nutmeg; spoon over cream cheese mixture. Return pan to baking sheet., Bake at 350° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen edges of cheesecake from pan with a knife. Cool 1 hour longer. Refrigerate overnight. , In a small saucepan, combine sauce ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened; cool completely., Remove rim from pan. Drizzle sauce over cheesecake.
Nutrition Facts : Calories 540 calories, Fat 31g fat (18g saturated fat), Cholesterol 154mg cholesterol, Sodium 432mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 1g fiber), Protein 11g protein.
APPLE CIDER CHEESECAKE
Make and share this Apple Cider Cheesecake recipe from Food.com.
Provided by Vino Girl
Categories Cheesecake
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread pie filling on bottom of pie crust.
- In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy.
- Beat in thawed whipped topping.
- Pour over apple pie filling and refrigerate.
- Crush granola bar and sprinkle on top just.
- before serving.
Nutrition Facts : Calories 352.9, Fat 18.4, SaturatedFat 8.9, Cholesterol 29.7, Sodium 358.7, Carbohydrate 43.1, Fiber 1.2, Sugar 24.7, Protein 5.5
NO-BAKE SPICED CHEESECAKE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 12h40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- For the crust: Place the cookies and brown sugar in the bowl of a food processor. Process until finely ground, about 1 minute. With the processor running, slowly pour in the butter. Process the mixture until it is the texture of coarse sand, 1 to 2 minutes. Transfer to an 8-inch springform pan. Using a measuring cup, press the crust into the bottom and about 2 1/2 inches up the sides of the springform pan. Press firmly to pack and make an evenly thick crust. Place in the freezer for 20 minutes.
- For the filling: In a large bowl, beat the cream cheese with an electric mixer until softened and smooth, about a minute. Scrape down the sides of the bowl and add the granulated sugar; beat to combine. Add the sour cream, confectioners' sugar, lemon juice, lemon zest and apple pie spice. Beat to combine until very smooth, scraping the sides and bottom of the bowl as needed.
- In a medium bowl, beat the heavy cream and vanilla extract with an electric mixer on medium-high speed until stiff peaks form, about 4 minutes. Add a third of the whipped cream to the cream cheese mixture and gently fold in with a rubber spatula until completely combined. (Scoop the mixture from the bottom of the bowl and fold over the top to combine the mixture, without letting all of the air out of the whipped cream). Add the remaining two-thirds of the whipped cream and continue to gently fold until completely combined.
- Remove the crust from the freezer and add the filling. Gently push into an even layer and smooth the top with the back of a spoon. Cover the pan with plastic wrap and refrigerate for at least 12 hours or up to overnight.
- Loosen the cheesecake from the springform pan by running a knife along the edge, then opening the clasp. Slice and drizzle with the caramel sauce to serve.
SPICED APPLE CHEESECAKE
Entertaining and need a dessert you can make ahead? Try this stunning spiced apple cheesecake. Full of winter fruits and spices, it's also great at Christmas
Provided by John Torode
Categories Dessert, Treat
Time 40m
Number Of Ingredients 16
Steps:
- Butter and line the base of a 23cm loose-bottomed cake tin. Whizz the biscuits to a rough crumb in a food processor, or put them in a sandwich bag and crush with a rolling pin. Tip the crumbs into a bowl with the melted butter, stem ginger and spices, and stir well. Press the mixture into the tin, pushing up the sides a little (putting your hand in a food bag makes this easier). Leave the base to set for 30 mins in the fridge.
- For the cheese layer, whisk all the ingredients together until smooth, then pour over the base. Chill in the fridge overnight.
- The next day, make the topping. Mix the cinnamon, ginger and mixed spice in a large bowl. Cut each apple into 12 wedges, then toss the wedges in the spice mixture. Heat the sugar and 4 tbsp water in a saucepan and bubble to a caramel. As soon as the sugar becomes a dark caramel, take off the heat and carefully toss through the apples. Pour in the brandy, and the whole lot will bubble and seize. Return the pan to the heat and simmer gently to re-dissolve the caramel and cook the apples in the syrup. Remove from the heat and set the apples aside to cool in the syrup.
- Ease the cheesecake out of the tin. Spoon the apples over the top with a slotted spoon. Serve the sticky brandy syrup on the side as a sauce.
Nutrition Facts : Calories 479 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
SPIKED APPLE CIDER RECIPE BY TASTY
Here's what you need: apple cider, cinnamon sticks, whole allspice berries, gala apples, spiced rum, cinnamon stick
Provided by Betsy Carter
Categories Drinks
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
- Add the apples and rum and stir to combine.
- Ladle into mugs and garnish with cinnamon sticks.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 25 grams
SPICED CARAMEL APPLE CHEESECAKE
A twist on the traditional cheesecake. Add steamed apples in between the crust and spiced filling, then top with more apples and caramel topping.
Provided by CAMAROCHICK484
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 5h40m
Yield 12
Number Of Ingredients 15
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add apples, 1 pinch cinnamon, 1 pinch nutmeg, and 1 pinch cloves; cover and steam until tender, about 5 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs, butter, and 3 tablespoons white sugar together in a bowl; press into the bottom of a 9-inch springform pan.
- Beat cream cheese, 1 cup white sugar, 2 tablespoons cinnamon, 1 teaspoon nutmeg, vanilla extract, and 1/4 teaspoon cloves together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, mixing on low speed just until blended.
- Arrange a layer of apples onto the graham cracker crust, leaving a few for garnish. Pour cream cheese mixture over apples. Place pan in a larger baking dish and pour water onto the baking dish to create a water bath.
- Bake in the preheated oven until the center is almost set, about 55 minutes. Cool on counter for 20 minutes before refrigerating until completely chilled, about 4 hours. Garnish with remaining steamed apples and drizzle caramel syrup over the top.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 38.3 g, Cholesterol 157.7 mg, Fat 34.1 g, Fiber 1.9 g, Protein 8.7 g, SaturatedFat 20.4 g, Sodium 357 mg, Sugar 27.1 g
SPICED APPLE CIDER
When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED CHEESECAKE
I have a friend who loves spice cake. Now, she loves this spiced cheesecake, too. Very nice and light and the nut crust is perfect with the spicy flavors of the filling.
Provided by P48422
Categories Cheesecake
Time 1h25m
Yield 1 9inch cheesecake
Number Of Ingredients 12
Steps:
- Oven to 325 degrees F.
- Wrap the bottom of the springform pan tightly in foil.
- CRUST: Finely grind the nuts and sugar in a food processor- be careful- don't overprocess.
- Just until the nuts are in very, very small pieces, not a paste!
- Turn out into a bowl, add the melted butter and mix until it comes together.
- Press the mixture into the bottom of the pan and bake for about 10-15 minutes, or until it looks"dry".
- Cool to room temperature.
- FILLING: In your mixer bowl, combine the cream cheese, mascarpone and sugar.
- Using the paddle attachment on med-low speed, beat just until smooth.
- Add the remaining ingredients and mix on low speed until well combined.
- Pour the filling over the crust.
- Place the cheesecake in the larger pan, and place that pan on the middle rack of your oven.
- Pour water into the baking pan until it comes half-way up the sides of your springform pan.
- Bake until the sides of the cheesecake are set, but the center is still a little jiggly (like fresh jello).
- This should take about 45-55 minutes.
- Do not overbake!
- Don't worry about the jiggle- the cake will firm up while chilling.
- Carefully remove the cheesecake from the larger pan, and run a very thin knife around the edge of the pan to prevent the cake from sticking to the sides.
- Let cool completely to room temperature, then refrigerate for several hours, or overnight before serving.
- NOTE: This cheesecake freezes very well for several months if you wrap it tightly in a double layer of plastic wrap.
- It is best if if made the day before you serve it.
More about "spiced apple cider cheesecake recipes"
APPLE CIDER CHEESECAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
5/5 (12)Category DessertServings 10Estimated Reading Time 4 mins
SPICED APPLE CIDER SHEET CAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
SPICED APPLE CIDER NO BAKE CHEESECAKES - SERVED UP …
From servedupwithlove.com
BEST SPICED APPLE CHEESECAKE RECIPES - FOOD NETWORK …
From foodnetwork.ca
SPICED APPLE CHEESECAKES RECIPE | TROPICANA.CA
From tropicana.ca
SPICED APPLE CIDER NO BAKE CHEESECAKES - KAUFFMAN ORCHARDS
From kauffman.farm
APPLE CIDER CHEESECAKE - SYDNEY BREWERY
From sydneybrewery.com
SPICED CIDER CHEESECAKE - ANTIPASTI RECIPES
From fooddiez.com
MINI SPICED APPLE CIDER CHEESECAKES RECIPES - FOOD NEWS
From foodnewsnews.com
MRS. CLAUS' COOKBOOK - APPLE CIDER CHEESECAKE - NORTHPOLE.COM
From northpole.com
SPICED APPLE CIDER CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
APPLE CIDER CHEESECAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICED APPLE AND CIDER CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
21 SPICED APPLE CIDER RECIPE - SELECTED RECIPES
From selectedrecipe.com
APPLE CIDER CHEESECAKE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
SPICED APPLE CIDER MINI CHEESECAKES - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
SPICED CIDER CHEESECAKE RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE CIDER CHEESECAKE WITH APPLE COMPOTE - PLATING PIXELS
From platingpixels.com
SPICED CIDER CHEESECAKE | RECIPE | RECIPES, SPICED CIDER, DESSERTS
From pinterest.com
NO-BAKE APPLE CIDER CHEESECAKE | MOTHER THYME
From motherthyme.com
SPICED APPLE CHEESECAKE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SPICED CIDER CHEESECAKE | RECIPE | DESSERTS, CHEESECAKE, JUST …
From pinterest.com
SPICED APPLE CIDER BUNDT CAKE - KICKASS BAKER
From kickassbaker.com
MINI SPICED APPLE CIDER CHEESECAKES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICED CIDER APPLE CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
APPLE CIDER CHEESECAKE - RECIPECIRCUS.COM
From recipecircus.com
SPICED CIDER CHEESECAKE | RECIPE | CHEESECAKE, CHEESECAKE …
From pinterest.co.uk
APPLE CIDER PUNCH RECIPE - THERESCIPES.INFO
From therecipes.info
SPICED CIDER CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE CIDER LAYER CAKE WITH SPICED SALTED CARAMEL SWISS …
From mikebakesnyc.com
SPICED CIDER FUDGE - DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love