Egg Mayonnaise Sandwich Recipes

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TOM'S SCRAMBLED EGG SANDWICH



Tom's Scrambled Egg Sandwich image

My dad came up with this recipe years ago. Over the years, everyone I have shared this with always reacts the same way. First, they tell me 'that sounds awful!' After they eat it their story changes to 'that was amazing!' I know the idea of mayo and mustard on a scrambled egg disk sounds odd, but trust me; you'll love it. I know the cooking method for the eggs may be sacrilege for some folks; I just ask that you try it before changing it up.

Provided by historiker

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 6

2 eggs, beaten
1 tablespoon milk
1 pinch salt
2 tablespoons mayonnaise
2 slices bread, toasted
1 teaspoon prepared yellow mustard

Steps:

  • Beat eggs, milk, and salt together in a bowl.
  • Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
  • Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 27.9 g, Cholesterol 383.7 mg, Fat 34 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 6.9 g, Sodium 856.9 mg, Sugar 4 g

EGG MAYONNAISE SANDWICH



Egg Mayonnaise Sandwich image

A simple way to make the classic lunchtime sandwich!

Provided by Denis Thomson

Time 15m

Yield Makes 1 Sandwich

Number Of Ingredients 0

Steps:

  • Bring 400ml of water to the boil in a small deep pan. Carefully lower the eggs into the boiling warer and hard boil the eggs for 8-10 minutes.
  • Lift the eggs out of the hot water and rinse under cold water for 2 minutes to prevent them from cooking further.
  • Peal the shells of the eggs and roughly chop. Mix the chopped eggs with the mayonnaise until a chunky mixture is formed. Lightly season with black pepper.
  • Scoop the egg mayonnaise mixture onto the buttered bread and the cut the sandwich diagonally into two triangles. Enjoy!

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