Bbq Bacon Ranch Pasta Salad Recipes

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BBQ BACON RANCH PASTA SALAD



BBQ Bacon Ranch Pasta Salad image

Make the perfect side for any summer picnic with BBQ Bacon Ranch Pasta Salad. Top this bacon ranch pasta salad with barbecue-flavored corn chips and enjoy.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 11

1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Original Barbecue Sauce
2 cups gemelli pasta, cooked
1 can (15.5 oz.) black beans, rinsed
1 red pepper, chopped
4 green onions, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped fresh cilantro
1 cup honey barbecue-flavored twisted corn chips

Steps:

  • Mix mayo, ranch dressing and barbecue sauce until blended.
  • Combine all remaining ingredients except corn chips in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate 2 hours.
  • Top with corn chips just before serving.

Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 890 mg, Carbohydrate 43 g, Fiber 5 g, Sugar 8 g, Protein 12 g

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

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