Frosty Chocolate Treat Low Fat Recipes

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QUICK FROSTY CHOCOLATE TREAT



Quick Frosty Chocolate Treat image

"This recipe has been in our family for many years," writes Juanita Michael of Florence, Alabama. "The thing we like most about it is that it doesn't freeze very hard, and if you have any leftover, which we hardly ever do, you can place it in the freezer and it will stay slightly soft."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 3-1/2 quarts.

Number Of Ingredients 4

1/2 gallon 2% chocolate milk
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1 carton (16 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer dessert to freezer containers; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 198 calories, Fat 5g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 90mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.

FROSTY CHOCOLATE TREAT



Frosty Chocolate Treat image

'Kids of all ages love to cool off with this simple creamy treat,' informs Gloria Jarrett of Loveland, Ohio.

Provided by Allrecipes Member

Time 35m

Yield 10

Number Of Ingredients 3

1 quart chocolate milk
½ cup sweetened condensed milk
1 ¾ cups whipped topping

Steps:

  • In a bowl, combine chocolate milk and condensed milk. Fold in whipped topping. Freeze in an ice cream maker according to manufacturer's directions.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 23.5 g, Cholesterol 13.2 mg, Fat 6.6 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.9 g, Sodium 88.7 mg, Sugar 20.9 g

LOW-CARB LOW-CAL LOW-FAT FROSTY PUDDING TREAT



Low-Carb Low-Cal Low-Fat Frosty Pudding Treat image

This was passed onto me by the trainer at my gym. It was meant to solve my cravings for frozen yogurt...it did!

Provided by Karen..

Categories     Frozen Desserts

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

1 (1 ounce) box fat-free sugar-free instant chocolate pudding mix (or any flavor)
2 cups skim milk
1/2 cup fat-free whipped topping or 1/2 cup Cool Whip Lite

Steps:

  • Prepare pudding with milk as directed on box.
  • Gently fold in Cool Whip.
  • Place into 4 individual serving dishes and freeze for about 30 minutes.

Nutrition Facts : Calories 94.9, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.2, Sodium 283.5, Carbohydrate 13.3, Fiber 0.4, Sugar 0.7, Protein 5.5

EASY LOW-FAT CHOCOLATE OATMEAL



Easy Low-Fat Chocolate Oatmeal image

Chocolate for breakfast? Yes, please!

Provided by amanda09joy

Time 5m

Yield 1

Number Of Ingredients 6

½ cup quick cooking oats
1 cup water
2 tablespoons white sugar
1 tablespoon unsweetened cocoa powder
½ teaspoon vanilla
1 tablespoon skim milk, or as needed

Steps:

  • Combine oats and water in a microwave-safe bowl and cook in the microwave for about 1 1/2 minutes. Stir in sugar, cocoa powder, and vanilla extract. Top off with as much milk as desired.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 56.4 g, Cholesterol 0.3 mg, Fat 3.4 g, Fiber 5.9 g, Protein 6.9 g, SaturatedFat 0.9 g, Sodium 17.4 mg, Sugar 26.5 g

FROSTY CHOCOLATE TREAT (LOW FAT)



Frosty Chocolate Treat (Low Fat) image

Make and share this Frosty Chocolate Treat (Low Fat) recipe from Food.com.

Provided by Mika G.

Categories     Frozen Desserts

Time 10m

Yield 3 1/2 quarts

Number Of Ingredients 4

1/2 gallon 2% low-fat chocolate milk
1 (14 ounce) can fat-free sweetened condensed milk
1 teaspoon vanilla extract
1 (16 ounce) carton frozen reduced-fat whipped topping, thawed

Steps:

  • In a large bowl, whisk the chocolate milk, condensed milk and vanilla.
  • Whisk in whipped topping until combined.
  • Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
  • Refrigerate remaining mixture until ready to freeze.
  • Transfer to freezer containers; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 724, Fat 27.8, SaturatedFat 21.4, Cholesterol 47.7, Sodium 465.8, Carbohydrate 99.3, Fiber 3.9, Sugar 84.8, Protein 20.8

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