Grilled Chicken Livers In 7 Up Recipes

GRILLED CHICKEN LIVERS IN 7-UP

Grilled Chicken Livers in 7-Up image

I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!

Provided by Mirj2338

Categories Beef Organ Meats

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

12 chicken livers, two halves separated
1 quart 7-Up soda (or any other carbonated beverage)
salt
fresh ground black pepper

Steps:

Wash the livers, drain and put in a bowl.
Add enough carbonated beverage to cover the liver and marinate about half an hour.
Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.

Nutrition Facts : Calories 139.9, Fat 3.1, SaturatedFat 1, Cholesterol 220.8, Sodium 60.2, Carbohydrate 16.7, Sugar 14.8, Protein 10.9

EASY GRILLED CHICKEN LIVERS

Easy Grilled Chicken Livers image

I discovered this recipe by accident, when my DH and I were roasting a whole chicken on the grill. Whole chickens usually have the organs stuffed inside, so I pulled them out (neck, heart, gizzard and liver) and cooked them on the grill. Our kitty cat got the neck (minus the bones), heart and gizzard, but I got the liver and it was unbelievably delicious. I tried it again with a container of chicken livers and they were so tender and juicy and so, so easy to make. It sounds a little weird, but trust me, they are out of this world.

Provided by sunflowerseed

Categories Chicken Livers

Time 28m

Yield 10 pieces, 2 serving(s)

Number Of Ingredients 2

Ingredients

1 lb chicken liver
salt and pepper

Steps:

Spray grill with non-stick cooking spray; heat grill to medium high heat.
Place livers on hot grill, being careful not to let any slide through.
Cook 3-4 minutes on each side.
Remove from grill, sprinkle with sea salt and freshly ground black pepper.
Enjoy!

Nutrition Facts : Calories 263.9, Fat 11, SaturatedFat 3.6, Cholesterol 784.9, Sodium 161.5, Protein 38.5

MOM'S SECRET RECIPE: GRILLED 7-UP CHICKEN RECIPE

Mom's SECRET Recipe: Grilled 7-UP Chicken Recipe image

Yield 6

Number Of Ingredients 5

Ingredients

6 chicken breasts
1/2 cup soy sauce
1/2 tsp Horseradish
1 (12 oz) can of lemon-lime soda pop (not diet)
1/4 cup vegetable oil

Steps:

Mix all ingredients together in a Ziploc bag. Add 6 chicken breasts and marinate for at least 30 minutes (although the longer you go, the better they taste!
I usually marinate my chicken for at least 8 hours or overnight).
Grill over medium-high heat until cooked all the way through.

Nutrition Facts : Servingsize 1 serving, Calories 1160 kcal, Fat 46 g, SaturatedFat 13 g, Cholesterol 494 mg, Sodium 428 mg, Carbohydrate 0 g, Sugar 0 g, Protein 175 mg

CHICKEN LIVERS PERI PERI

Chicken Livers Peri Peri image

This is a spicy but succulent dish of chicken livers with a chili and vinaigrette gravy. It contains brandy as the magic ingredient. It is great for an entree or main meal. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!

Provided by FAIRDINKUM

Categories Meat and Poultry Recipes Chicken

Time 2h30m

Yield 4

Number Of Ingredients 17

Ingredients

1 pound chicken livers, trimmed and cut into bite-size pieces
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 cloves garlic, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons crushed red pepper flakes
2 bay leaves
1 pinch salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, chopped
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
½ cup chicken stock
1 tablespoon brandy

Steps:

Place chicken livers in a large bowl, and pour in 3 tablespoons olive oil, vinegar, and lemon juice; season with garlic, cumin, coriander, chili flakes, bay leaves, salt, and pepper. Stir together, and refrigerate for 1 to 2 hours.
Remove livers to a bowl, and reserve marinade.
Heat 1 tablespoon olive oil and butter in a large skillet over medium heat. Stir in onion, and cook until tender, about 7 minutes. Increase heat to medium-high, and stir in chicken livers; cook for 2 minutes, being careful not to overcook the livers. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade. Simmer gently for 5 minutes. Pour in brandy, and heat through.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 6.6 g, Cholesterol 399.3 mg, Fat 22.5 g, Fiber 1.4 g, Protein 20.3 g, SaturatedFat 5.6 g, Sodium 264.8 mg, Sugar 2.4 g

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